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Tsuchiya Mysterious Corpse ¡¤ 3

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    For more than a month, there were many robbery cases in Yunxi City. The technical room of the county bureau had exhausted all the forces and failed to find valuable clues. Therefore, the Xu team could only find our department to support it.  It was a temporary motive, the motive for the crime was unclear, and the traces and evidence easily disappeared from the outdoor scene Although it was just a robbery, the investigation was by no means less difficult than a murder case.

    After working overtime for half a month, Lao Xian finally found trace evidence in an inconspicuous corner. After comparison, he determined the identity of the suspect.  I thought I could take some time off to rest for a few days after the case was over, but just when I lay down at noon, the "death phone" in the duty room rang like a reminder.

    ¡°Brother Lei, what¡¯s the case?¡±

    "The call from the police station said that more than a dozen pieces of cured meat were found in the stone house in Heihu Mountain, and they were suspected to be mummified corpses."

    "Mummy? Did you hear it right? Do you want it to be so exciting?"

    ¡°The police station said it in a vague way, so maybe they¡¯re not sure.¡±

    "Heihushan cured meat is our specialty in Yunxi. I remember last year, brother Ming bought a big piece for my dad. I heard it was very valuable. Could someone have used the cured meat dried by others as a mummy?"

    "It's not impossible. I'll call Brother Ming and Lao Xian. You should hurry up and change your clothes and go to the scene to see what happened."

    When talking about Yunxi¡¯s specialties, the locals like to sum it up as ¡°two black and one white¡±.  "Yibai" refers to tofu.  It is said that Liu An, the king of Huainan, lived in seclusion in Bagong Mountain to practice Taoism. He used the clear springs in the mountain to grind bean juice to cultivate elixir seedlings. Unexpectedly, the elixir was not refined. Instead, the bean juice and gypsum reacted chemically and turned into a tender and smooth paste. So tofu came from here.  origin.

    The first "black" of "two blacks" is coal, and the second "black" is "Heihushan cured meat".  There is no need to elaborate on the former, while the latter needs to be discussed.  Due to the special geographical environment, Black Tiger Mountain cured meat has its own unique flavor. According to many people who have seen the world, Black Tiger Mountain cured meat is not inferior to Spanish ham.  Since the flavor is unique, the price will not disappoint.  Heihushan cured meat can be divided into multiple grades according to its age. The lowest grade is 2 years old, suitable for braised and steamed, and the price per catty is about 50 yuan; the medium grade is 3 to 4 years old, when the cured meat is longer.  Full of mildew spots, fermented and mature, suitable for frying and eating raw, the price is about 100 yuan per catty; the highest quality is 5 years old, and the time must not be missed. At this time, the cured meat is fully fermented and mature, and the taste is no different from Spanish ham.  The price per catty should be more than 300 yuan, and there is no price in the market.

    However, once something is labeled with the word "specialty", it seems to change its taste. The assembly line production of food factories has long since caused Black Tiger Mountain bacon to lose its original flavor. Those packaging bags are printed with "authentic" and "  The cured meat with the words "ancestral" can only fool passing tourists.  We Yunxi people only buy from local villagers. The darker the surface and the more moldy spots on the cured meat, the more authentic the taste.  Because his father is good at this, whenever he has time, Ming Ge will go to the village to collect a few pieces for his father to satisfy his craving. He is also considered to be a semi-expert in choosing cured meat.

    According to the WeChat geographical coordinates shared by the police, Pang Lei drove for more than 100 kilometers before finding the place.

    As soon as the survey vehicle stopped along the foot of the mountain, Director Feng from the local police station came over.

    "Old Feng, where is the scene?" Brother Ming asked.

    "It's on the mountain, still some distance from here."

    "Old Feng, have you gone up to see the scene?"

    Director Feng¡¯s answer was a little heavy: ¡°Looking at it, I don¡¯t think it¡¯s bacon.¡±

    Brother Ming¡¯s expression changed: ¡°You are a native of Heihu Mountain. I learned my meat-picking skills from you. Are you not sure?¡±

    Director Feng sighed: "That's why I asked you to come and have a look. I also informed the criminal police team that they are on their way."

    Brother Ming: "How long until we can arrive at the scene?"

    Director Feng pointed to the mountain behind him: "There is a small road next to it. It takes more than an hour to enter the mountain from there. Please come with me."

    We, a group of us, all dressed up and followed Director Feng, staggered up a gravel road that could only accommodate one person.

    Brother Ming: "Old Feng, you are familiar with this area. Can you give us a detailed introduction?"

    Director Feng walked at the front and slowed down slightly: "The reporter's name is Su Liang, a local of our Black Tiger Mountain. According to him, he does some online live broadcasting. When he went to the mountain to do live broadcast this morning, he discovered the stone house.  There is something wrong with the cured meat.

    "There are three stone houses in the hinterland of Black Tiger Mountain. It is impossible to verify who built the houses. More than 20 years ago, there was an old man who bit people because of a heart attack. Some people said that he was possessed by a ghost, so the villagers drove him away.  After going up the mountain, the old man lived in those three stone houses."

      "How is the old man doing now?" I interjected.

    ¡°He passed away many years ago, and you can see his grave soon when you go somewhere.¡±

    Carrying dozens of kilograms of survey equipment on the winding mountain road was a bit overwhelming. Amid Fat Lei¡¯s gasps of ¡°ouch, ouch, ouch¡±, we finally arrived at the hinterland of Black Tiger Mountain.  (Remember the website address: www.hlnovel.com
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