Add Bookmark | Recommend this book | Back to the book page | My bookshelf | Mobile Reading

Free Web Novel,Novel online - All in hlnovel.com -> Prose -> Nine Dishui¡¤Corpse Investigation Series (7 volumes in total)

Case 2: The Phantom of the Fish Pond ¡¤ 1

Previous page        Return to Catalog        Next page

    You can search for "Nine Drops of Water¡¤Corpse Investigation Department Series (7 volumes in total)" on Baidu to find the latest chapters!

    The 1989 Spring Festival Gala sketch "Lazy Man Dating" was a hit all over the country at that time.  The sketch stars Lei Kesheng, Zhao Lianjia and Song Dandan.  It mainly describes the story of the village director (played by Zhao Lianjia) acting as a matchmaker to help a lazy man (played by Lei Kesheng) introduce his partner (played by Song Dandan).  The sketch begins with a simple blind date and reflects the tremendous changes that have taken place in Chinese rural families in the 10 years since the reform and opening up.

    The most well-known line in the sketch is: "My name is Wei Shufen, female, 29 years old, and still unmarried."

    Since that night, the name "Wei Shufen" has become a household name, and her actor Song Dandan has also become well-known to audiences across the country.

    Similarly, in Wangxiang Village, Yunxi City, there lived a girl who was about to be married, named "Wei Shufen".  Since the pronunciation of "Shu" and "Shu" are similar, if the pronunciation is slightly unclear, it is easy to call her "Wei Shufen".

    The broadcast of the sketch made Wei Shufen's image of a peasant woman deeply rooted in people's hearts, so much so that when some people hear Wei Shufen's name, they can easily associate it with the village girl wearing a green headscarf.

    ???????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? out of the way, so Wei Shufen had the idea of ????changing her name, but thinking about this name that has been with her for 20 years, she changed it so casually, which is a bit heartbreaking.

    In Wei Shufen¡¯s time, getting married was like completing a task. As soon as the age of marriage was reached, most parents began to worry anxiously. Boys were slightly better off, but if a girl became an ¡°elderly leftover girl¡±, it would easily attract gossip.  Therefore, Wei Shufen's mother had no choice but to bear the pain and "reduce talented people in any way" in order to prevent gossip.

    In this way, the pretty good-looking Wei Shufen took advantage of the extremely poor Chen Xiang.

    "Chen Xiang's nickname is Ergou. He is the second eldest son in the family. He has an older brother and a younger sister. In this kind of family, Ergou's status is the most embarrassing.  Why do you say that?  It only takes a little analysis to fully understand.

    From the parents' point of view, the first child is a boy, which has met the conditions for continuing the family line. The second child is still a boy, which can be understood as a flourishing population. Once the third child is a girl, the parents are in line with the principle of keeping things rare.  According to your principle, you will definitely take good care of your baby girl.

    Although the palms and backs of the hands are full of flesh, family resources are limited, so it is extremely difficult to make a bowl of water even!  Therefore, Chen Ergou has naturally become an unpopular person.

    The married life of Wei Shufen and Chen Ergou is not as beautiful as what movies and TV shows show.  They first went out to work, and then went into business. They struggled for 10 years, and finally returned home in shame with all their money lost.

    The family of three has no income and can only survive on the 10 acres of farmland at home.

    Chen Ergou, who had been wandering outside for many years, was not reconciled to his current life. Despite Wei Shufen's strong dissuasion, he sold the few acres of paddy fields at home in exchange for a second-hand long-distance truck. From then on, Wei Shufen and Chen Ergou lived a happy life.  A life of less gathering and more separation.

    ??This man, without a single incident or gain of wisdom, Chen Ergou's life has already capsized once, and he can no longer afford to capsize a second time.  Although it was extremely difficult to make a living on the wheel, Chen Ergou could only grit his teeth and persevere.

    With a strong determination to refuse to admit defeat, Chen Ergou quickly got his financially strapped family back on track.

    The life of a stormy life is plain and warm. Every time she leaves the car, Wei Shufen will stew a whole pot of salted fish so that Chen Ergou can taste the taste of home even though he is thousands of miles away. She has maintained this habit for more than 20 years.

    In Chen Ergou's eyes, the salted fish cooked by his wife is so good that even if he eats it every time during the whole drive, he will never feel bored. But he never knew that Wei Shufen had to make this meal well.  Salted fish, how much effort was put into it.

    There are many things to pay attention to when pickling a good salted fish: start with the selection of ingredients.  The fish of choice is rough-fleshed catfish (commonly known as "bastard").  The fish should not be too small, otherwise the meat will easily shrink and harden during the marinating process, affecting the taste; of course, it should not be too large, otherwise the salt will not be able to soak into the fish in time, which will easily cause the inner meat to become rotten and inedible.

    According to Wei Shufen's many years of experience, "junzi" weighing about 4 pounds has the best taste when pickled.  Unfortunately, it is difficult to find catfish of this size on the market.  Because according to the breeding cycle of grass carp, it takes two years to grow to more than 4 pounds. At this time, the fry are in the growth stage. As long as they add a little feed, their weight can double in the coming year. Therefore, in order to maximize profits, merchants  Generally, the "bastards" sold in the market weigh seven or eight pounds.

    After selecting the ingredients, the rest is craftsmanship. In Wei Shufen's hands, the seemingly ordinary salted fish is marinated into two flavors: "plum fragrance" and "solid meat".

    Before marinating "Meixiang" salted fish, you need to marinate the fish??¡±

    "This" The fishmonger glanced at the older man next to him with questioning eyes. The man threw away the cigarette, blew out a puff of smoke, and then nodded to the fishmonger.

    "Okay, I'll sell it to you!"

    Wei Shufen was overjoyed. After paying the money, the fishmonger began to help pour all the fish in the basin onto the tricycle.

    ¡°Young man, do you want more fish intestines?¡±

    "Sister, what do you want to do with this?"

    ¡°I have a few cats at home, and I can feed them when I go back!¡±

    ¡°Yes, yes, I will wrap it up in a plastic bag for you.¡± The fishmonger gathered all the bloody fish intestines together, filled a plastic bag full and handed it to Wei Shufen, ¡°Sister, you really know how to live.¡±

    ¡°Money doesn¡¯t come in floods, every penny you can save is worth it.¡±

    "Indeed, sister, please walk slowly!"

    The fish had been electrocuted in advance. If it was delayed any longer, the best marinating time would be missed. Wei Shufen had no time to say anything, so she used all her strength to carry a cart of fish home.

    Half an hour later, a cart of fish was unloaded by the pool in the courtyard, and Wei Shufen skillfully took out various tools.

    It takes only three or four minutes to cut open the belly, scrape the scales, and remove the fins. In just three or four minutes, a fish will be washed and cleaned.

    Two hours later, the round plastic basin was filled with fish intestines. The four tabby cats smelled the fish intestines and were already eager to try them.

    "Look at you greedy cats." Wei Shufen put a basin full of fish intestines into the cat's nest.

    "Eat it!"

    After receiving the instruction, the tabby cat couldn¡¯t wait to pounce on it, making a ¡°woohoo¡± sound from its mouth.

    "What are you trying to rob? That's enough for today!"

    As soon as Wei Shufen finished speaking, she heard a scream of "meow".

    "What's wrong?" She hurriedly poked her head out of the kitchen. At this time, a cat's mouth was already blurry.

    "What did you eat?" Wei Shufen pinched open the cat's mouth distressedly and pulled out a fleshy thing from the cat's mouth.

    "Why are there still bones in the fish's belly?" She curiously washed away the blood with water, "This, this, this, this" What was in front of her frightened Wei Shufen greatly.

    "Woooooooooo" The foraging sounds of several other tabby cats kept echoing in her ears. When she saw clearly the fish intestines torn open by the cat's mouth in the basin, she felt as if she had lost her soul: "  Handhandfinger, there are fingers in the fish intestines" (Remember the website address: www.hlnovel.com
Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report