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Chapter 1,012 The Secret Recipe for Stuffing Sausage

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    "No, never!" Jiang Tian stopped him in time.

    "I have made an agreement with these monkeys to get their due rewards according to their labor. A few of them have to work so they can eat bananas. The other few have not done anything. If they also have bananas to eat, then for those few  It's not fair for a monkey, they will fight."

    "Grandpa, you don't have to worry about them not being able to eat. Next time you massage, it will be another monkey. The old monkey will not say that you can make a monkey work all the time and get bananas."

    Grandpa: "That's it. I understand. It's true. If the distribution is uneven, there will indeed be conflicts."

    "Let's go inside and eat. Don't worry about these monkeys."

    They entered the house, and there were slow-cooked meals on the table, including steamed sausages, fried sausages with peppers, fried sausages with leeks, sausage egg custard, sausage potato slices, and a large pot full of rice.

    After grandpa moved his chopsticks, they couldn't wait to eat.

    Dong Shihao took a bite and said, "It's so fragrant. This sausage tastes different from what I eat outside. It's definitely unique."

    Song Guoqiang also said: "It's even more delicious than the sausages you dried in the dormitory, Jiang Tian. Some time ago, I stuffed a lot of sausages and steamed one at home, but the taste was completely different.  It¡¯s obviously all pork, could it be a problem with the ingredients?¡±

    "It must be the ingredients. I heard that those small shops with particularly delicious stuffed sausages are family-owned crafts that have been passed down for decades. If you try it, the taste will be different. Of course, it is still incomparable.  Come on this." Dong Shihao said.

    "Tell me a little bit about why this sausage is so delicious."

    After Song Guoqiang heard this, he looked over curiously.

    Grandpa said with a smile: "Actually, it's nothing. The ingredients are the same as those normally stuffed with sausages, but there's one extra thing, and that's the braised soup."

    "Braised soup?" Dong Shihao and Song Guoqiang both asked in confusion.

    "Yes, it is stewed soup. The vat of stewed soup at home has been stewed for a long time. When filling the sausages, scoop a spoonful of the stewed soup into it, stir it evenly, and fully mix the stewed soup with the meat.  Absorb it, so that the sausage has the flavor of braised soup, which is why it tastes different from sausages from other places."

    ¡°I¡¯ll go, it turns out it¡¯s braised soup, no wonder it¡¯s so delicious.¡±

    With that said, Dong Shihao took another bite of the sausage, "It's amazing, I dare say, even if you tell me the ingredients, no one can make the same sausage."

    Song Guoqiang was puzzled: "Why, is there any secret to that braised soup?"

    Dong Shihao swallowed the food in his mouth, and then said: "This braised soup is not an ordinary braised soup. I won't talk about the common ingredients. In addition to these, there are a lot of Chinese herbal medicines in it. The most important thing is  Among them is a wild ginseng that is quite old. Let me think about it, if it were sold, it would probably fetch several million."

    Song Guoqiang¡¯s eyes widened when he heard this.

    "Nowadays, wild ginseng is very expensive. I won't go into details about this. It's just like brewing wine. The older it is, the more mellow the flavor of the wine will be. Wild ginseng is soaked in the braised soup. The longer the braised soup is, the better it will be.  The more precious it becomes.¡±

    Song Guoqiang suddenly realized, "I understand, this is just like the century-old soup that is the treasure of those century-old stores."

    "Yes, that's the truth. This is why I said that even if people know it, they can't make it. Ordinary people don't have wild ginseng, and rich people are not willing to use wild ginseng to make stewed soup."

    Grandpa added: "In addition to wild ginseng, there is also Ganoderma lucidum in it, but it is not old yet."

    Dong Shihao said quietly: "Grandpa, if your pityful tone is heard by others, they will be envious. The medicinal properties of this vat of braised soup are not ordinary."

    "That's right, you have to be content as a person. If you have the opportunity to go to the mountains and forests in the future, you can look for it again." Grandpa said.

    Dong Shihao: "By the way, I think there are quite a lot of sausages stuffed in the house. How about taking some of them and selling them in restaurants? Such delicious sausages can definitely be used as a main dish. If you look at the price, then  It¡¯s also indispensable.¡±

    "Okay, but there are so many people going to the restaurant to eat, so these sausages won't be enough." Grandpa asked.

    "It's indeed not enough. There are too many people coming to the restaurant to eat now." Dong Shihao nodded.

    Jiang Tian said: "Let's do this. The price of pork is quite cheap now, and filling sausages is not a difficult task. When the time comes, we canIt doesn't matter whether it's a few hundred kilograms or a few thousand kilograms. The villagers in the village have also fed a lot of sausages. We can buy them and when the time comes to sell them in the restaurant, we can just set them at different prices.  .  "

    Dong Shihao: "This is a good idea and can be implemented. Jiang Tian, ??you can do it. No matter what you do, you will never forget the village."

    ¡°After all, I am still the village chief, so I still have to help them when it¡¯s time to help them.¡±

    Grandpa: "Then go directly after dinner later. Don't waste time. I checked the weather forecast. The weather is quite good these days. Cold air will come in another week. Then the sausages will  It¡¯s not easy to dry them outside.¡±

    Several people had no ink marks and began to eat.

    The sausages originally tasted very good, and with Dong Shihao, a big eater, by the time he finished eating, the food on the table was already clean, and there were only a few grains of rice left in the large pot of rice.

    Fortunately, they were already accustomed to Dong Shihao's way of eating, so they didn't make a fuss.

    They drove to the town and went directly to the pig farm. When the boss heard that they were going to buy a large amount of pork, he was as happy as if he was celebrating the New Year. He immediately went to deal with it and find it.  I got a lot of people to help me, killing the pigs directly in the pig farm.

    They were busy until the afternoon when they finally returned home. The work was not over yet. They hired eight sausage stuffers and brought the machine with them tomorrow. It is estimated that it will take a few days to complete.

    There is no way, after all, they are not a factory, they just fill their own sausages, but Dong Shihao is planning to build a factory. After all, sausages are eaten every year and many people will buy them, but the taste is definitely not as good as those sausages with marinated soup.  .

    Fortunately, the sausages don¡¯t require a lot of stew. Otherwise, just the several kilograms of sausages would use up the entire tank of stew.  (Remember the website address: www.hlnovel.com
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