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Free Web Novel,Novel online - All in hlnovel.com -> Romance -> Longing for mountain village life Chapter 690: Stewed Pork with Vermicelli Cabbage
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Jiang Tian had nothing to do anyway, so he helped in the kitchen.
He broke open the noodle skin, placed it in an iron basin, and poured hot water into it. You could see that the noodle skin gradually softened, and the unique flavor of sweet potato starch permeated it.
Grandpa suddenly asked: "Do you want to eat pork stewed with pink skin, stewed chicken with pink skin, or stewed goose with pink skin?"
Facing the multiple-choice questions, Agui and Xu Ze looked at each other. Agui had never eaten Liuwangzhuang's vermicelli, so she didn't know how it tasted, but according to their words, it must be delicious. As for what to stew, He really couldn't say it.
Xu Ze has eaten it before, but that was when he was very young. The stew at home is made of pink cabbage, tofu and pork, which tastes very delicious. Now that he is asked to choose, he suddenly has difficulty choosing.
Jiang Tian looked at the two of them and said: "Let's see, there are a lot of noodles anyway, one stewed chicken with pink skin, one stewed pork with cabbage. If there is no tofu now, adding tofu would be even more perfect. Stewed with noodles Forget it about geese, there aren¡¯t many big geese at home, and there are still some big geese left in the breeding farm to lay eggs.¡±
Dahuang, who was lying at the door of the kitchen, listened with his ears pricked up. There were not many big geese, but there were many in Zhoujia Village. Now was the best opportunity to show off.
Originally, I thought of waiting until night to catch the rhubarb, but now it seems that it can be caught at this time. Anyway, after the meal is ready, it will be back at about the same speed. Maybe it will perform better after seeing it. Give a lot of meat to eat.
Dahuang left home quietly.
Grandpa nodded, "Okay, that's it. If you want to eat cabbage and tofu, when you get up tomorrow morning, go to the town and buy some fresh tofu. In the past, there were some that were sold here in the village, but then they disappeared. Now they are all gone." After the road is built, why don¡¯t we see anyone coming here to sell it?¡±
Grandpa also couldn¡¯t figure it out and was busy killing chickens.
A chicken was quickly cleaned, and my grandpa skillfully chopped it into pieces without any effort, put it in the pot, and started to stew the chicken.
Agui and Xu Ze couldn't help much, so they had to study in the yard.
After Jiang Tian helped his grandfather, he sat in the bamboo shed and played with the amethyst. It was originally very spiritual. During this time here, he drank some spiritual water from time to time and was sent to the earth space to absorb the spiritual energy. Now His intelligence has made great progress. In addition to being unable to speak, his IQ is even higher than that of adults in some aspects.
Jiang Tian plans to cultivate Amethyst, not for fighting. After all, there are already Sangmu, Big Boa Constrictor and Haidongqing, so there is no lack of combat effectiveness at all.
He wants to make Amethyst a being who can communicate with others skillfully. In this way, if anything happens in the future, Amethyst can be asked to help.
Time passed little by little, and a strong fragrance was already coming from the kitchen.
Grandpa opened the lid of the pot. The chicken inside was considered to be medium cooked. He put the vermicelli into it. The vermicelli used here is simply washed vermicelli, not soaked vermicelli. Once the vermicelli is soaked, a lot of water will be absorbed into it. , used to stew chicken in this way, the chicken soup cannot be absorbed, and the stewed noodles will have no flavor and will not taste good.
But there are also people who like to stew chicken with vermicelli skin, but the vermicelli is stewed very badly. This all depends on personal taste.
Now that the chicken stew with vermicelli skin has reached the final stage, grandpa has also started to cook other dishes.
Crack the eggs into the bowl with one hand, beat a dozen or so in a row, stir them quickly with chopsticks, and then pour them into the hot pot. A sizzling sound is heard, accompanied by the aroma of the eggs.
When the eggs are almost ready, take them out and put them on a plate. This time, pour the vermicelli, add a small amount of water and seasonings, stir-fry a few times, and then add the eggs.
Agui and Xu Ze were already sitting at the table waiting. Jiang Tian took out the fruit wine. At this time, of course it was time to drink some. Old Li Tou was also called over.
One dish after another was brought out.
?? Fried eggs with vermicelli, minced meat with vermicelli, cold cucumber vermicelli, vermicelli and seaweed egg soup plus vermicelli stewed chicken, vermicelli cabbage stewed with pork.
There is a table full of dishes, and the whole yard is already filled with fragrance.
The amount of their meal was as much as what others would eat in a day or two.
Lao Li Tou looked at these dishes and said cheerfully: "If people saw this, they would think they were entertaining guests. This size is not small. I haven't had the noodles from Liu Wangzhuang for a long time, and now they are available again." , it¡¯s a good thing, I¡¯ll buy some in a few days.¡±
? ?The inside of the house was already prepared and the furniture was placed. I got some cement and painted the walls, and I was waiting for my son to come back with his grandson. "
Grandpa brought the pickles up and said, "Oh, that's okay. You have everything ready. You only need Dongfeng. After your son comes back, he will see such great changes in the house. There are roads and electricity. Maybe he will be happy when he comes back." Stay at home for a few more days."
"That's what I thought too. You're happy today. Can you drink two cups?"
"Of course I have to drink it!" Grandpa went to the house and took out the Maotai wine.
"What's going on when your son comes back? I'll help you cook and catch the wind?" Grandpa said as he poured wine for Lao Litou.
"The relationship is good, what I've been waiting for is what you said. Your cooking skills are not comparable to those of the chefs in the county, not to mention the village." Old Li Tou said.
"Come on, each has its own advantages, hurry up and try the food."
Jiang Tian first pinched the vermicelli. It was not the kind that broke off when pinched, nor was it hard. It tasted just right and had a flickering feeling. The vermicelli absorbed the chicken soup and had a rich chicken soup flavor. But after chewing it carefully, there is still a unique fragrance of sweet potato flour skin.
¡°As expected of the vermicelli made by Liu Wangzhuang, it tastes really good.
?????????? Then he added the noodles with egg noodles, which was different from the noodles in the stewed chicken. It was a little dry, but it was just right when mixed with the eggs, not greasy or greasy, and then took a bite of the cold cucumber noodles, which was quite refreshing.
Lao Litou took a bite, "It still tastes the same, without any changes. I really miss it. In the winter, there were no mobile phones or computers. The whole family gathered around the table and ate hot meals. We were talking, laughing, and having a good time, but later on, our children also went to the city to develop, and we old men and women were the only ones left in the village."
Grandpa raised his glass and said, "Children and grandchildren will have their own blessings. Don't worry about them. We can just eat and drink ourselves. Have a drink."
The two of them clinked glasses, sipped their wine, and picked up a pair of chopsticks to eat. It was really comfortable. (Remember the website address: www.hlnovel.com - Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report
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