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Chapter 655 Roasted Sweet Potatoes

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    What will happen in the coming year? We will know this later. The most important thing for them right now is to eat.

    One bowl of rice follows another, one steamed bun follows another.

    Even though I have long been used to it, I still feel impressed when I see Dong Shihao¡¯s appetite.

    This kind of person who can eat without gaining weight is really the most envied person by food lovers.

    "Have you all finished eating?" Dong Shihao asked.

    The other three nodded. Dong Shihao poured the fish soup directly into his rice bowl and stirred it with chopsticks. The fish soup soaked rice is a masterpiece of soaked rice.

    It didn't take long for all the food on the plate to be eaten. Dong Shihao patted his belly and showed a satisfied expression. He stretched his waist and said comfortably: "It's better to stay here with you.  , have food and drink, and don¡¯t have to face so much work, it¡¯s just like the mountain village life I long for.¡±

    A Gui and Xu Ze went to wash the dishes, while Jiang Tian entered the kitchen.

    When cooking, Jiang Tian threw a few sweet potatoes into the earthen stove. After roasting for a long time with grass ashes, when they came out, you could see that the skin was already burnt.

    Jiang Tian picked the sweet potatoes into the basket and carried them out.

    Dong Shihao sniffed it and immediately looked over, "Roasted sweet potatoes!"

    "But how did you bake it? The surface is covered with ash. It's different from the roasted sweet potatoes sold by other people. It's too ugly."

    Jiang Tian said: "What do you know? This is called authentic roasted sweet potato. It has an authentic taste. But if there is no ash, it won't have that feeling."

    Xu Ze also said excitedly: "In the past, when we were cooking at home, we would throw a few sweet potatoes under the earthen stove. After finishing the meal, we would eat the sweet potatoes again. They taste very fragrant."

    "Oh, yes, let me try it." Dong Shihao took the sweet potato and tossed it back and forth with his left and right hands because it was burned, but he refused to put it down.

    He peeled off the burnt outer skin, and the aroma of the sweet potato immediately filled the air. It was bright yellow and looked appetizing. After taking such a bite, the taste was simply amazing.

    Dong Shihao was sighing and eating at the same time. Because he ate so fast, the plant ash got all over his face, and he suddenly became a big tabby cat.

    Others also took sweet potatoes and gnawed them one after another. The taste was really good, and it was really a memory of childhood.

    Dong Shihao finished eating one, and when he took the second one, he looked at the ash on his palm, rolled his eyes, and wiped it directly on Jiang Tian's face.

    This was great, Jiang Tian¡¯s face turned gray, and Dong Shihao burst into laughter.

    Jiang Tian directly slapped his face. He was originally a tabby cat, but now his face was pitch black. But both of them had dark faces, so the remaining two couldn't escape like this.

    After a few minutes of fighting, the faces of several people were already dark, almost the same color as the bottom of the pot.

    Looking at each other's appearance, they all laughed, and Agui took advantage of this moment to take a photo.

    The roasted sweet potatoes were finished quickly. They still had work to do. There were so many fish at home waiting to be processed

    The next day!

    At around nine o'clock, the restaurant's truck arrived at Taoshan Village, firstly to deliver vegetables, fruits and eggs, and secondly to take away honey and some fish.

    Dong Shihao did not stay in the village longer. After all, he is now the big boss and chairman of the group. It is not easy to be able to relax for two days. With the popularity of the restaurant, a lot of things have been squeezed in.

    ?????????????????????????????????????????????????????????????????????????????? away from Jiang Tian, ??who can make money without working.

    Of course, he was just joking. He provided all the food in the restaurant, and you don¡¯t have to ask to know the hard work.

    The raw materials arrived at the Yueyao Floating Restaurant very quickly. According to Dong Shihao's wishes, any new products will be launched here first, and the results will be tested before being pushed to other branches.

    At noon that day, guests who came to eat saw a new billboard at the entrance of the restaurant.

    Today¡¯s highlights:

    Dishes: braised carp, steamed crucian carp, sweet and sour carp (limited quantity)

    Desserts: honey egg custard, honey cake

    Drinks: honey grapefruit tea, honey lemon tea

    The guests were a little surprised when they saw this billboard and started discussing it one after another.

    "How come this thing suddenly appears? The restaurant actuallyAdvertising at the door is fundamentally different from other high-end restaurants. Anyway, I have never seen other restaurants like this. To be honest, it is a bit disappointing to me.  "

    The person who spoke was a woman wearing a sunhat and sunglasses. Her clothes and jewelry all proved that she was a wealthy woman, and she spoke with a sense of superiority.

    Someone next to me said disdainfully: "If you are disappointed, don't come here. What are you putting here? The restaurant puts a billboard here, which means there are new dishes today. Otherwise, if it is placed on the wall or on the menu, most people will not understand it."  Go out of your way to order it.¡±

    "I didn't expect a new flagship product. I remember that the last flagship product was a variety of eggs. The taste was really good. After eating it, I didn't want to eat the eggs at home. The taste of the two is very different.  Now that we have launched so many main products at once, especially since these dishes are still limited in quantity, let¡¯s not stop here and get in quickly.¡±

    Many customers have the same idea, and now they come to Yueyao Floating Restaurant in Qingyuan City to eat. Many of them are old customers. Although they can't get enough of the previous dishes, it is still good to try new dishes.  of.

    However, when I entered the restaurant and learned the prices of the dishes, I couldn't help but be surprised.

    The price of braised carp is 2999, and the price of steamed crucian carp is 999. This price is sky-high in ordinary restaurants, and it is ordinary in high-end restaurants. Now Yueyao Restaurant is in the upper mid-range position.

    Everyone who comes here to eat knows that the food in the restaurant is very expensive, and is mentally prepared, so after being surprised for a moment, they are even more excited. But they know that the restaurant¡¯s standard pricing for food is that the more expensive the better, the better.

    These days, delicious food is king.

    Not only are the dishes priced very high, a cup of honey lemon tea that originally cost five yuan outside is actually thirty-one cups here. How can I put it this way? In the beverage category, coffee may be more expensive than it.

    But I couldn¡¯t resist the idea of ??giving it a try, so I had a drink first while waiting for the dishes.

    When I drank honey lemon tea, I was shocked by the taste.

    Is there such a delicious honey lemon tea in this world?  (Remember the website address: www.hlnovel.com
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