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Chapter 499 BBQ Dinner

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    After hanging up the phone, Jiang Tian ran to the kitchen. There was nothing he could do, the fragrance filled the yard, and he couldn't bear it for a long time.

    Even Rhubarb is looking at this side eagerly, and its mouth is drooling uncontrollably. It's a pity that the way it looks now, let alone eat delicious food, it can't even eat.

    The current Dahuang has a look of despair.

    But it is not alone, there is a little black bear with the same expression next to it.

    Grandpa is roasting hare legs. His method is relatively simple. He does not have special barbecue tools at home, so he just uses an earthen stove to roast them and prepares a special sauce. During the barbecue, he holds a small  Brush the sauce on top.

    There was a crackling sound, which was the sound of oil falling on the flame.

    Each sound exploded, and there was a strong fragrance.

    Grandpa skillfully turned the iron skewer. It was called an iron skewer, but it was actually a relatively thick wire. He strung the rabbit legs together and made a few cuts on both sides so that the sauce could gradually penetrate.  Go in and achieve the delicious effect.

    Otherwise, there will only be a taste on the surface, and the rabbit meat inside will have no taste at all.

    "In the past, I used to barbecue. I just dug a pit and put wood in it. However, we couldn't use iron wire. At that time, all the iron had to be turned in. Even the door locks on the gate were gone, so we used  Willow slivers, soaked in water for a while, will become soft and not easily damaged by fire. Fish, frogs, grasshoppers, etc. will not be skewered like now.  There are all seasonings, and it would be nice to have a little salt at that time. Sprinkle a little like this, and the taste is really amazing."

    Grandpa took a small brush and dipped it in honey, and brushed it on the rabbit leg. The surface was immediately covered with a layer of golden honey, which continuously penetrated into the meat through the surface.

    The aroma of meat and honey are mixed together, which makes people¡¯s appetites whet their appetites and their mouths water.

    Coupled with the taste of the sauce, Jiang Tian can't wait to eat it.

    Grandpa said: "I didn't expect this roasted rabbit legs to be so fragrant. I feel that just two rabbit legs are not enough to eat. You go to the pond and catch some fish, and I will make some grilled fish."

    "Okay, let's go now!"

    Jiang Tian ran out and subconsciously shouted: "Dahuang!"

    Dahuang quickly looked over and asked him what was going on.

    Jiang Tian then remembered that it couldn't run or move like this, so he said, "It's okay, Dahei, come with me."

    Dahei, who was lying under the tree, ran over, while Dahuang struggled to follow. Unfortunately, he fell down after taking only two steps at most.

    It didn¡¯t take more than twenty minutes for Jiang Tian to follow Dahei back, carrying four large carps, a large string of small crucian carps, and a basket of river shrimps.

    In addition, there are eight large river clams.

    Grandpa saw him carrying all these things and said in surprise: "What are you doing? You can't catch so many things in such a short time, can you?"

    Jiang Tian explained: "The carp, crucian carp and this river shrimp are all caught in the pond. With Dahei's help, the speed is very fast. These eight river mussels were given by Uncle Xue, who just came back from catching fish in the river.  , and wanted to share the caught fish with me, so I brought the river mussels and didn¡¯t ask for anything else.¡±

    "The river shrimps in the pond grow really fast. The last time I went there to look at them, they were just small shrimps." Grandpa looked at the river shrimps and then at the river clams. "Anyway, we roasted rabbit legs at noon today. So,  Let¡¯s just have a barbecue feast. These river mussels are a bit too old for frying, so let¡¯s use them to make river mussel vermicelli.¡±

    ¡°The meat is already full, now it¡¯s the vegetables.¡±

    By coincidence, Agui and Xu Ze came back from feeding pigs, and they smelled the fragrance before they even entered the door.

    "What are you eating today?"

    "The meat is almost ready for the barbecue dinner. Let's see if there are any vegetables you want to eat. Then go to the vegetable garden to pick some. I told you in advance that we will be busy after today." Jiang Tian said.

    ¡°That¡¯s great, I¡¯m going to pick it now. I want to eat grilled eggplant, and I saw online that people put so many seasonings in it. It¡¯s so fragrant.¡±

    "I want to eat roasted garlic and roasted leeks." Xu Ze said after hesitating for a moment.

    Jiang Tian gave him a look, "How old are you? Do you need to eat these things? Do I need to get you a roasted kidney?"

      Obviously, Xu Ze understood, his face flushed with embarrassment, and he explained: "I just like to eat, there is no other meaning."

    ¡°Okay, I won¡¯t tease you anymore, just go pick vegetables.¡±

    Grandpa also said: "There are a lot of things to bake, so just get a temporary barbecue grill. Go outside and find some rocks, just flat ones. There are a lot of rocks there in the west."

    Jiang Tian went outside and found some stones, large and small.

    Grandpa piled these stones together and pieced together a rectangular fire. It was not very neat, but it was enough.

    He took the wood from the earthen stove and placed it evenly inside, then put in dry wood. When the wood was almost burned and there was no open flame, he started to barbecue.

    Jiang Tian had already cleaned up the carp and crucian carp, found wires, and strung them together. As for the river shrimps, there was no need to deal with them at all. Just three or four on a wire would be enough.

    A Gui and Xu Ze had already picked a lot of vegetables. They washed the vegetables and then used wire to skewer them. However, wire was not as effective as a barbecue pick.

    Strings of garlic, leeks, peppers, radishes, etc.

    Jiang Tian went to the kitchen again and brought the tofu skin he bought before. This stuff is usually fried and eaten. If he bought more, he didn't fry much, so there was a lot left.

    He cuts the bean curds and wraps them in slices of green onion or coriander to make bean curd rolls.

    Everything is ready. Grandpa has already roasted two rabbit legs.

    "Hurry up and eat first!"

    There was one piece for two people, no more, no less. Jiang Tian reached out and tore off a piece of rabbit meat and stuffed it into his mouth. It was burned badly and he kept breathing out, but he didn't spit it out.

    The main reason is that it is so delicious. The sauce is completely soaked into the rabbit meat. Coupled with the sweet taste of honey, it is simply a taste enjoyment.

    A Gui and Xu Ze imitated Jiang Tian¡¯s way of eating, and each of them screamed because they were burned.

    Jiang Tian was also speechless, "It's so hot, eat it slowly."

    They went to drink a big mouthful of cold water, and their mouths felt a lot better.

    But he didn't bother with his mouth, and continued to eat. At first, he ate in small bites. Later, when the rabbit leg cooled down, he stuffed it into his mouth with large mouthfuls. A large rabbit leg was eaten up just like that.  .  (Remember the website address: www.hlnovel.com
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