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Chapter 374 Mixed vegetables, stir-fried river clams, radish dumplings

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    Seeing his grandfather's behavior, Agui asked with some confusion: "Grandpa, why did you put salt in it? Are you marinating it first to get the flavor?"

    After hearing this, my grandfather was stunned, and then laughed, "No, pour salt in it. After these river clams inhale the salt water, they will spit it out continuously, then inhale it again, spit it out again, and by the way, they will also spit out the salt water in the shell.  All the sand, sludge, etc. will be spit out, and only then will it be considered clean."

    "Don't look at these river clams that have been washed very clean now. In fact, they are not. The outer shell is clean, but the inside is not there yet. It is estimated that they need to be vomited for a while before they can be fried. It just so happens that the two of them went to do some work. I will go and get a combination.  vegetable."

    "What's a mixed dish?" Agui was curious.

    He thought that he had become very familiar with the mountain village during this time, and he knew many things that he didn't know before, but now he was stumped by several nouns in succession.

    "You don't eat vegetables during the Chinese New Year?" Grandpa was a little surprised.

    Agui shook his head, let alone eating it, he had never heard of it.

    Grandpa explained, "The reason why Hecai is named like this means that the family is harmonious and reunited, so we will prepare a plate during the Chinese New Year, and we don't need too much. After all, they are all meat dishes with big fish and meat."  , I feel too tired after eating too much, so I use mixed vegetables to adjust my appetite."

    "Hecai is a dish that is actually different in each province, not to mention the north and the south. Some are stir-fried with eggs, vermicelli, bean sprouts, etc., and some are eaten in a stew, similar to cold folded ears.  Our joint dish is very simple, and it¡¯s not entirely original to me. I learned it from an old comrade in the past.¡±

    As he spoke, he washed the picked Chinese cabbage, carrots and cucumbers.

    "Agui, help me pinch and mix the garlic. You don't need too much, just the two ends are enough."

    "okay!"

    Agui went to get two heads of garlic and peeled them.

    At this time, grandpa cut the cabbage into strips, the carrots and cucumbers into shreds, and put them in the porcelain bowl.

    Seeing that Agui had already pounded the garlic into minced garlic, grandpa poured it into a porcelain bowl, poured some vinegar and soy sauce, and stirred until the minced garlic was spread evenly on top of the Chinese cabbage.

    That¡¯s it!

    "Try it!" Grandpa handed over the chopsticks.

    Agui was shocked, "It's so simple. I thought it was a very complicated dish."

    In fact, my grandfather said that this dish had a great meaning, so he took it for granted that it was a dish with complicated processes, so that it could be worthy of the words "harmony and beauty".

    Grandpa smiled, "Family harmony and beauty sometimes don't need to be too complicated. A family can eat peacefully at home, that is harmony. For me, if there are many ingredients in this dish, it is not."  That smell."

    A Gui picked up the Chinese cabbage with her chopsticks and ate it. It was light and sweet, with the spiciness of minced garlic, vinegar and soy sauce mixed together. It really had a unique flavor.

    He immediately fell in love with the taste and the meaning of the dish.

    "It's a combination of vegetables, taste it first, and eat it later when you eat dumplings. One bite of dumplings and one bite of vegetables will taste better."

    When grandpa was talking, he looked outside and didn¡¯t know how long it would take for the two of them to deal with the matter.

    About ten minutes passed, and the originally clear water in the iron basin had turned turbid. Grandpa poured it out and replaced it with clean water again. This time, there was no salt. Too much was not enough, otherwise it would really have happened.  Pickled river clams.

    It took about ten minutes each time. After four times of this, the water in the iron basin finally did not change much. This shows that the river clam has vomited out almost all the dirt in the shell and can be fried and eaten.  .

    Seeing that the two of them hadn¡¯t arrived yet, my grandfather had to pack up some river clams and make soup, waiting for them to arrive.

    More than twenty minutes passed, and the two finally came back. Their expressions were neither good nor bad.

    Agui quickly asked: "How is it, has it been solved?"

    Dong Shihao said: "We went to the city. This kind of thing should be handled quickly. However, because today is the weekend, the staff is not at work. I told my dad and asked him to arrange someone to help.  , you will probably receive the news this afternoon.¡±

    Jiang Tian nodded, "We have indeed neglected this matter, Agui, think about what else we have missed."

    "No, I thought about it over and over again when you were going to do things, and there was only oneRegarding this issue, I think it¡¯s best for you to hire a professional so that there won¡¯t be any oversights.  "Agui suggested.

    "I've already asked. I just hope it's not too late to make things right." Dong Shihao always felt uneasy in his heart. If this matter was not dealt with in one day, he would feel that he was an easy one to be exploited.

    Grandpa could see that they were not in a good mood and said, "Since we are already dealing with it, let's eat first and I'll go make some dumplings."

    Platefuls of radish and pork dumplings were brought to the table, with vegetables placed in the middle. Grandpa also specially made stir-fried river clams.

    You can see that on the plate, the river clams with their shells originally closed opened their mouths one by one, revealing the delicious meat inside, and the smell alone was overwhelming.

    Dong Shihao, who had been thinking about things, was attracted and couldn't wait to eat.

    "tasty!"

    "What is this?" Dong Shihao asked, but his hands did not stop. After saying this, he had already eaten three.

    "River clams are fresh food from the river." Grandpa explained, "If it's delicious, eat more of it. There's still plenty in the pot, and there's a big pot over there."

    Jiang Tian also ate a river clam, biting off the meat inside, cracking the shell, and licking off the soup.

    Since it is stir-fried, a lot of red pepper is added to it, which makes it spicy and enjoyable.

    Jiang Tian himself had nothing to do, but after a while, Dong Shihao and Agui kept breathing in the spicy food, with a lot of sweat on their faces, and their faces turned red. However, they still liked to eat like this and stopped at all.  Not coming down.

    Grandpa said: "Don't just eat river clams, eat more dumplings to calm your stomach. Otherwise, eating too much spicy food will be bad for your stomach."

    Dong Shihao took one dumpling at a time and ate it happily.

    It seems that I was too depressed because of things at home, but now I eat delicious dumplings and spicy river clams, and my whole mood is lifted again.

    This is a good thing. If you are always depressed, something will go wrong sooner or later.

    There was a popping sound from the kitchen. Grandpa went over, brought over a casserole, put a wet rag on the table, and placed it on top.

    The soup inside was poured out, and everyone had a bowl.

    "After it cools down a bit, drink some soup. The clam soup tastes very delicious, and it goes well with greasy and spicy food." (Remember the website address: www.hlnovel.com
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