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Grandpa has already cut the winter melon into several halves. "Today's wild rabbit is big enough to make a few dishes. I will also deliver it to the engineering team when the time comes."
Jiang Tian quickly cleaned up the rabbit and kept it for later use.
At this time, grandpa has already lit the fire and set up the pot.
Grandpa took a kitchen knife and chopped off the rabbit legs, removed the bones, and then cut them into small dices. He casually pulled down a few dried chili peppers hanging on the wall and cut them into sections without washing them.
Put the rabbit meat in an iron basin and pour hot water. You can see a lot of blood foam appearing. Stir it with chopsticks a few times to allow the blood in the rabbit meat to penetrate better.
After about five or six minutes, take out all the rabbit meat from the basin and put it in a bowl for later use.
Heat the oil in a pan, and when the oil is hot enough, add the Sichuan peppercorns and chili peppers, stir-fry them briefly, and then add the chopped green onions to enhance the aroma.
?Put the rabbit meat into the pot, then add light soy sauce and stir-fry continuously.
By this time, the aroma was already coming out, and Rhubarb was standing at the door of the kitchen, wagging his tail constantly, with saliva dripping from his mouth.
"Woof woof!"
It smells so good. Rabbit meat is delicious even if it is eaten raw. If it is cooked, it will definitely be more delicious. I can't help it.
Wow, I really want to eat it. Masters, can you cook it quickly?
Seeing Dahuang in such a hurry outside, Grandpa and Jiang Tian wanted to laugh. This Dahuang is not an ordinary greedy person, he wants to eat everything.
Grandpa added a small amount of water to the pot.
Jiang Tian processed the remaining rabbit meat, chopped one-third of the rabbit meat into small pieces, and put it into boiling water. After blanching the blood, he put it into the soup pot, and then added Sichuan peppercorns. Add a small amount of chili, chopped green onion, salt, ginger and other seasonings, and pour an appropriate amount of water.
Add a few pieces of wood to the stove and simmer the soup over high heat.
After waiting for about six or seven minutes, grandpa opened the lid of the pot, and the steam and aroma hit his face. At this time, the rabbit meat was ready to eat, but the taste was definitely average.
Grandpa drained the rabbit meat with a strainer, picked out all the peppercorns, chili peppers and chopped green onions, put the rabbit meat into a clean basin, poured in a small amount of flour, and wrapped it evenly On top of the rabbit meat.
Clean the iron pot, pour in peanut oil, and when the oil is warm enough, put the rabbit meat in it.
There was a crackling sound, the rabbit meat reacted with the hot oil, and it kept frying.
Soon you can see that the rabbit meat becomes golden, and the aroma of frying spreads out.
After the rabbit meat becomes golden, you can take it out again and put the remaining oil into a bowl. You can continue to use it when cooking later.
Add a small amount of oil to the pot, add chopped green onions and stir-fry to enhance the aroma. Add golden rabbit meat, add light soy sauce, Sichuan peppercorns, and dried chili peppers and stir-fry. Then add half a spoon of sugar to enhance the flavor.
The spicy rabbit meat came out of the pot. Grandpa put the rabbit meat on a plate and sprinkled some chopped coriander on it.
"There are no sesame seeds at home. Otherwise, if you add some sesame seeds, it will taste better. Try it quickly and see how it tastes."
Jiang Tian picked up a piece of rabbit meat and tasted it. The taste of the rabbit meat, coupled with the numb and spicy feeling, was first the crispy surface, and then the soft rabbit meat inside, giving people a variety of feelings.
After taking one bite, you still want to take a second bite, as if it has a kind of magic power, which makes people want to stop.
However, this dish is not suitable for people who don¡¯t eat chili peppers, because it is too spicy. The dried chili peppers that my grandpa added are very red and very spicy.
After finishing one dish, grandpa worked non-stop on the next dish.
Jiang Tianze saw that the water in the soup pot was already boiling, so he changed the heat to a low heat and slowly simmered the soup.
Grandpa took a look and said, "This soup is a bit laborious. It will take an hour or two at least. I just don't know if I can make it in time."
"Roughly the same!"
Time passed little by little, and there were already several more dishes on the table placed in the yard.
Spicy rabbit meat, braised rabbit meat, potato stewed rabbit meat, vinegar cabbage.
Even with the rabbit meat used for stew, the four dishes still did not use up all the rabbit meat, and there were still two thighs, part of which was left.Split body.
"Grandpa, why don't you marinate these first, and then you can grill them too!" Jiang Tian said.
"Okay, you just have to decide. I checked the soup pot and it's almost ready. You go get a big bowl, fill it with more soup, and then bring some pickles to the village committee. They like it very much."
Jiang Tian found a large bowl filled with rabbit meat and winter melon soup, and then took the pickles to the village committee.
At this time, the engineers had finished their work and were waiting for dinner, and meals were delivered to each household.
Liu Sanqiang saw Jiang Tian coming over with two dishes.
"You are so polite. We can't finish all the dishes. Why did you get two dishes?"
The meaning of this sentence is firstly to let them not be so tired, and secondly, it is not agreed that each household will have a dish. The village chief broke the rules before, why are you like this now?
Jiang Tian heard what he meant and said: "This is not a dish, it is just pickles. Grandpa said that you guys like to eat this, so he asked me to bring some over."
"Sorry, I looked at it on the plate and thought it was a vegetable. We are really addicted to this pickle. It tastes so good. When we eat with pickles, we feel like we can eat several more steamed buns. You know? Look at us, we were supposed to be losing weight at work, but now we are gaining weight here." Liu Sanqiang said with a smile.
This is the truth. The belly of these people has obviously gained weight. If they continue to eat like this, they can probably gain twenty or thirty pounds without any problem.
¡°It¡¯s a blessing to eat more. I caught a wild rabbit today. I thought if I could make it into other dishes, it wouldn¡¯t be enough to give you a piece of rabbit meat, so I made some rabbit meat and winter melon soup, which is better for the body.¡±
¡°Thank you, it¡¯s really troublesome for you!¡±
Liu Sanqiang said: "The food here is really delicious, and it often changes. This kind of treatment is not available even in restaurants. We even have the idea of ????staying here forever."
"But don't worry, we will definitely complete the task with quality and quantity."
"We're very relieved, so I'll excuse you. I'll go back to eat first!"
Jiang Tian said goodbye to them.
The people from the engineering team opened the bowls, and the fragrant smell hit their faces, tickling their taste buds.
¡°Come on, everyone, grab a bowl!¡±
¡°Delicious!¡±
¡°I¡¯ll go, this tastes absolutely amazing!¡±
¡°I¡¯ve had rabbit meat and winter melon soup before, but it¡¯s definitely not as delicious as this.¡± (Remember the website address: www.hlnovel.com - Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report
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