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Chapter 170 Big winter melon

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    Xiaobai was lying on the eaves to bask in the sun early, while Dahei was lying under the tree. On his body, three small birds like balls were chirping.

    When Dahuang saw his grandpa coming out, he ran over in a hurry and kept wagging his tail.

    Old master, today I saw a big bird suddenly falling from the sky, and it brought this wild rabbit with it. I don¡¯t know what the bird was, and it looked very fierce. I still wanted to pounce on it, but I didn¡¯t succeed.

    This wild rabbit must be very delicious. I don¡¯t know if you braise it or steam it. Don¡¯t give it to us raw, as that will greatly reduce the taste.

    After eating so much delicious food, Rhubarb's tongue is already picky and rarely eats raw food. Especially these meat foods will taste more delicious after being cooked by the owner.

    "No one comes into the house, right?" Grandpa asked.

    Rhubarb wagged its tail crazily to show that no one was there, and barked.

    There is no one, it is a big bird, it looks very powerful!

    "It's a pity that it can't speak, and grandpa can't understand the dog's barking, but he understands that no one enters the yard.

    ¡°That¡¯s strange, where did this rabbit come from?¡±

    "Grandpa, what's wrong?" Jiang Tian stretched his waist and came out of the house.

    "When I came out just now, I found this wild rabbit. The door lock had not been moved, and no one came in. You can see that this wild rabbit has just died, and its body is still gentle. It was not caught by Dahuang and Dahei."

    "Oh, um, it must be Haidongqing!" Jiang Tian said, but he didn't hide it.

    "What?" Grandpa was surprised, "You mean Haidongqing? Isn't it already dead? Didn't you bury it all?"

    "Well, I thought it was dead at the time, but I didn't expect that this creature was very stubborn and never closed its eyes. It was a pity to bury it like this, so I brought it back secretly, wondering if I could  To save the life, I later contacted an old classmate whose family owns an animal hospital. He sent it there and sent it back to me yesterday. He said that this kind of bird cannot be raised at home and asked me to put it there.  Go into the mountains and forests.¡±

    "No one came in, and the two dogs didn't catch the rabbit. Isn't that just Haidongqing? Look at the marks on it, aren't they just paw prints?"

    Grandpa pretended to be angry, "You kid, you dared to hide it from me. I felt really distressed for a while."

    Jiang Tian looked like he was begging for mercy, "I'm not afraid that you, the old man, think that Haidongqing can be saved. I have hope, but it is already injured like that. It is unlikely to survive. If it dies again, isn't it?"  It¡¯s even more sad, but fortunately the outcome is good.¡±

    "What you said makes sense. It's a good thing that Haidongqing can survive. Otherwise, it would be a pity to die. This kind of bird is the elf of nature. Your classmate is right. It cannot be domesticated."

    At this moment, a voice sounded in the sky.

    The two of them looked up and saw a handsome figure rising straight into the sky, then suddenly falling and flying towards the mountain.

    "Haitongqing!" Grandpa sighed, "Seeing it reminds me of that old comrade, but I don't know how he is now."

    "Forget it, since there is a wild rabbit, let's braise rabbit meat at noon today, just in time to make winter melon soup. The big winter melon is left there. The two of us probably won't be able to finish it in half a year. It will be transported over there.  Restaurant, I don¡¯t know how they eat.¡±

    At this time, in the back kitchen of Yueyao Water Restaurant, the chef looked at the big winter melon in the warehouse and didn't know what to do.

    Manager Wang Yaodong came over and asked: "What's wrong? Isn't it just a winter melon? How difficult is this? Why did you call me over?"

    Chef: "I know, there are many ways to prepare winter melon, and I have made them before. But this winter melon is a bit too big."

    Wang Yaodong looked puzzled, "It's indeed quite big. It's two or three times bigger than what I've seen before. But being big is not a good thing. One winter melon can satisfy the entire restaurant, which may be enough for several days."

    "That's not how it works. Winter melons can indeed grow quite big, but bigger is not always better. Such a large winter melon is likely to be hollow inside. Even if it is not, the taste will be very bad. This is why the winter melons are shipped here.  I never had a reason to cook.¡±

    "I understand. What you mean is that you are afraid that there will be something wrong with the winter melon, and then it will be thought that there is something wrong with your cooking skills?" Wang Yaodong understood the meaning.The essential.

    The chef was not embarrassed by this, "I'm really a little scared. You know, although the quality of these vegetables is high, my cooking skills are the key. Otherwise, customers won't find it so delicious. If it's because of the winter melon,  If the problem caused customers to doubt my cooking skills, then my career would not be ruined."

    Wang Yaodong frowned, a little unhappy with his words, "You don't have to worry about this. Since the boss personally selected the vegetables, there must be no problem with the quality. Since you have brought me here, then just do it, no matter what  Well, I'm here."

    ¡°That¡¯s what I need from you!¡±

    The chef called a few DJ guys to help, took out a big winter melon, and chopped it up with a kitchen knife.

    Unexpectedly, the skin of winter melon is relatively tough, so the chef¡¯s knife had no effect. On the contrary, it made his arm hurt.

    "It's really an iron winter melon. This kind of winter melon mainly grows on the skin. In fact, the flesh inside is very poor. The boss may be a bit discerning this time. You'd better make plans. With so many winter melons, there are  Maybe it¡¯s all a loss.¡±

    "Stop talking so much nonsense, cut it first and then talk!" Wang Yaodong was a little unhappy. How could he be belittling the chef of his own vegetables before he saw what they looked like? Moreover, during this time, he always felt that the chef was a bit bloated.  .

    The chef put down the kitchen knife and said, "Manager, what you said is serious. What is nonsense? I am thinking about the restaurant. Forget it. I am just a part-time worker. The money I earn is not mine. Why?  I have to worry about you!"

    After saying that, the chef left.

    "Wait, what are you doing?" Wang Yaodong shouted.

    ¡°You guys can cut it yourself, I¡¯ll go out and have a cigarette!¡±

    After saying that, the chef left the kitchen without looking back.

    Wang Yaodong frowned, "Le Yu, come here!"

    The one who was called Xiao was the kitchen apprentice. He nodded and cut it open with great effort.

    When you open it, you can see the milky white flesh inside, exuding a light fragrance, and looks crystal clear, like a work of art.  (Remember the website address: www.hlnovel.com
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