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After looking at the vegetables, they came to the cleaned pond again. At a glance, they could see the big red carp swimming freely inside, slowly and leisurely, not impatiently, and living a very nourishing life in it.
"However, they are well raised!" Dong Shihao gave a compliment.
Song Guoqiang took out his mobile phone to take pictures. He couldn't see clearly in the video before, but now he can finally observe it up close.
"This is where this big carp can survive. If it were left in some places with outrageous folk customs, it would have been caught in the middle of the night."
Song Guoqiang said while filming.
He is right, but the folk customs in Taoshan Village are not that simple. There are at least a few second-rate people wandering around the village.
After walking around for a while, the sun rose and the sunlight shone down, and the white fog in the mountain forest quickly dissipated.
Feeling the light shining on my body makes me feel very warm.
The three of them returned home. Grandpa was sitting on a bamboo chair basking in the sun, with a comfortable expression on his face.
Dong Shihao also found a chair and sat next to him.
This feeling is really good, as if everything has slowed down.
The three of them stayed like this for more than half an hour. Jiang Tian went to the kitchen, but after a while, he brought out a fruit platter.
¡°There are still a few grapefruits at home. If you want to eat them, just peel them yourself.¡± Jiang Tian said.
Dong Shihao waved his hand, "What's so delicious about grapefruit? If you don't eat it right, it's easy to suffer."
Jiang Tian nodded: "I bought grapefruit because I wanted to make honey grapefruit tea, but then I put it here and never made it."
Grandpa stood up and said, "Let's do it while the sun is right now. We also have wild honey at home."
Grandpa has always been a doer of action, so he went to take out the five grapefruits from the house.
Jiang Tian had a hard time carrying the five big grapefruits back.
They found an iron basin, and grandpa brought salt from the kitchen.
Put the grapefruit into an iron basin, pour salt on the surface, pour warm water, and clean the surface, especially the wax on the surface.
Grandpa came out with a kitchen knife and deftly peeled off the surface of the grapefruit. It was very thin, which showed my grandpa's knife skills.
Even the white flesh inside is only a small part.
While peeling, my grandfather explained: "If you take too much of this kind of white flesh, it will easily become bitter, which will not taste good."
Soon, the skins of the two grapefruits were peeled, and grandpa cut the peeled skins into thin strips on the cutting board.
"It is best to make the filaments as fine as possible, because the taste of the grapefruit tea brewed will be better. If it is thicker, the tea will be no different from eating tea leaves."
Grandpa put the cut filaments into a ceramic bowl, added salt, poured in water, and grabbed it a few times with his hands to ensure that the salt water could enter it and soak out the bitter taste inside the skin, so that it would not taste good when drunk. It will taste bitter.
Putting the ceramic bowl aside, grandpa began to handle the grapefruit, cut it open, and took out the pulp inside. When peeling, he was very careful not to connect the white tendons.
All the pulp was torn into pieces and placed in another ceramic bowl.
After all the preparations were completed, grandpa turned on the fire, put the peel in the pot, added hot water, stirred it for a few times, and after about forty or fifty seconds, took the peel out and drained the water.
The purpose of this is to better remove the remaining bitter taste.
The peel is already in the pot, now you can put the pulp. Grandpa took out a glass bottle from the cupboard with sugar in it. Pour some out and put it into the pot, and then add water.
"Be sure to watch by the side while cooking and stir constantly, otherwise the pot will get burnt easily."
It can be seen that as the flame heats up, the color of the grapefruit meat in the pot gradually becomes darker, and the soup in the pot begins to become thicker.
A special aroma also filled the air, attracting several people to watch.
My grandfather was flipping it and saying, "We don't have grapefruit here. I remember when I first saw it, I thought it was some rare thing. Then I tasted it and the taste was just like that. However, the nutritional value of this fruit is still there." It's quite high. At that time, I learned how to make honey grapefruit tea, which can clear away heat and resolve phlegm, activate blood circulation and remove blood stasis. If you have a cough, drinking this a few times will not make you any better.Big problem. "
"Especially for you young people now. You have a lot of firepower when you are young. In addition, you are busy working and your body and brain cannot get enough rest. This accumulates a lot of firepower, and you can easily become irritable, whether you are doing things or being a person. It's easy for problems to arise. You should rest here more these days. When tomorrow, Jiang Tian, ??you go to town and buy some more grapefruits. I'll make a bottle of honey grapefruit tea for each of you. Go back and drink."
"Okay!" Jiang Tian responded.
The other two people were still thinking of not troubling their grandfather, so when they heard the word Jiang Tian, ??they didn¡¯t say much.
Time has passed slowly, and the water in the pot has become very small. When you use a shovel to scoop up a little pulp, you can hardly see much water, which proves that it is ready.
Grandpa turned off the fire and took the pot outside the yard. After the temperature cooled down, he poured the wild honey he had obtained earlier into it.
"Be sure to note that when you drink honey grapefruit tea in the future, you must use warm water, otherwise the hot water will easily destroy the nutritional structure of the honey, and then there will be no nutrients."
Grandpa went to the cupboard to find a glass bottle, washed it and wiped off the water inside, put the honey grapefruit in it, and then placed it in the basket where the fruit had been placed before.
"It cools down very quickly here, so I think it will be ready to drink tomorrow. However, this thing usually needs to be left for a little longer, so the taste will be better."
"There are still three grapefruits left. You can eat them."
Jiang Tian shook his head, "Grandpa, you have already made honey grapefruit tea, so I will show off my skills today. I also learned this some time ago, but none of you have ever tasted it."
Dong Shihao was surprised, "What have you learned? Didn't you show us your cooking skills in college?"
"The things shown are all things I have learned before, so I can't learn from them."
¡°You guys have to watch it first, and I¡¯ll tell you what it is after it¡¯s done.¡±
Jiang Tian went to take the two grapefruits and put them in the iron basin. The preparatory work was actually similar to the steps of cleaning the grapefruits when his grandfather made honey grapefruit tea.
The same process is to clean up the bitter taste, and the same process is to peel off the skin, but this time what is left is the white flesh. (Remember the website address: www.hlnovel.com - Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report
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