You can search for "The Daily Life of Salted Fish and Koi" in Baidu to find the latest chapter!
"Sixth brother, sixth brother."
Wang Yating stomped her feet angrily. She felt that her sixth brother was obviously not as stupid and unbearable as others said, so why did he always behave like this? It was really irritating.
"Let's go, everyone has their own ambitions. How do you know the happiness of being a salted fish waiting to die?"
Lin Xianyu took Wang Yating's hand and said, "My biggest dream is to be a prodigal daughter who just eats and waits for death."
"Sister Xianyu, you don't need to comfort me."
"Hey." Wang Yating sighed: "I really don't understand Brother Six's thoughts. Let's go play first."
Wang Yating was obviously used to Wang Ziyang's behavior. She sighed and said nothing more.
Speaking of which, Wang Yating is really a qualified guide. She has visited Zhongshan, Niushou Mountain, Meihua Mountain, Yanziji, Linggu Temple, Phoenix Terrace, Taoye Ferry, Yuhua Terrace, Fangshan, Luoxinggang, Xianhua Rock, Mochou Lake, Qingliang, etc. Temple, Hudong, Changganli, Dongshan, Yecheng, Qixia Temple, Qingxi, Bodhidharma Cave
All kinds of famous scenery are treasured, but due to time constraints, we can only take them to nearby scenery to explore.
The wind blows the willow flowers all over the shop, and Wu Ji presses wine for guests to taste. The disciples of Jinling came to see each other off, and everyone had a drink if they wanted to do it or not
Jinling has always been famous for its fine wines and food, and Wang Yating is also a full-fledged foodie. She, along with Lin Xianyu and the others, tried their best to eat all kinds of authentic local delicacies in the streets and alleys.
Not to mention the famous Jinling snacks such as duck blood vermicelli soup and beef pot stickers, Wang Yating is able to find storefronts with ancient signboards hidden deep in alleys, allowing everyone to eat the most authentic snacks.
Desserts such as five-color steamed rice cakes, colorful crystal buns, and red bean and wine-filled dumplings made Dongfang Bai, a sweet-toothed guy, smile with joy. Lin Cangcang and Lin Shuangshuang also liked these exquisite and cute desserts.
But what Lin Xianyu appreciates the most is the traditional sugar taro seedlings, which have a sweet fragrance set off by the fragrance of osmanthus, which smells good and is delicious.
There are also various snacks for everyone to enjoy with Wang Yating.
"Xiao Qi, how do you know so many delicious places?"
Lin Xianyu couldn't help but ask.
¡°Of course, since I was a child, I have had no other hobbies other than eating. My six brothers took me to eat all the delicacies in Jinling in different ways.¡±
Wang Yating said with beaming eyes: "Sister Xianyu, in fact, what I am most greedy for is the various delicacies you described in "The Condor Shooting". Do they really exist?"
When it comes to eating, Wang Yating can't help but talk about it.
"Yes, yes, but it's not convenient this time. Next time Xiaoqi comes to the capital, I'll ask my cook to cook it for you."
Lin Xianyu said very modestly: "But it just has a nice name. Don't have high expectations."
¡°Sister, it¡¯s wrong to lie to others.¡±
The little guy who was engrossed in eating dessert suddenly raised his head.
"The food made by our cook is delicious."
Lin Cangcang and Lin Shuangshuang said with conviction: "It's really delicious. Sister Xiaoqi, you must come to our house."
The two little guys then said, "Of course the food Sister Xiao Qi brings us to eat is also delicious."
Wang Yating touched the heads of the two little guys before she said, "That's right! What you said is all right. Sister Xianyu, I heard that you are about to get your haircut. How about I go to your haircut ceremony then?" (Remember the website address: www.hlnovel.com