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Chapter 1615

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    When Lin Xianyu left, he heard several old men surrounding Lin Cangcang and Lin Shuangshuang asking questions. The two little guys were not stage frightened at all. If they could answer, they would answer honestly. If they couldn't answer, they would shake their heads and say they don't know.

    Suddenly, laughter, laughter and children¡¯s words filled the whole room.

    Even Divine Doctor Li was infected by several people and showed a faint smile.

    Lin Xianyu felt slightly relaxed when he saw that his master finally had other expressions.

    Lin Xianyu took Gao Linjiang to the kitchen. Gao Linjiang had never done such work before, but fortunately, he was able to do it at once. He could still wash vegetables and make a fire. Lin Xianyu was not polite when he arrived, and Gao Linjiang was directed around.

    Lin Xianyu himself found various ingredients and began to mix them at will.

    Because of the rush of time, Lin Xianyu did not cook complicated dishes, but instead used local ingredients.

    However, considering that although the seniors in Taogu are all seniors with profound internal skills, they are still older people, so Lin Xianyu chose Su Cai.

    Jiangsu cuisine is good at stewing, stewing, steaming and stir-frying. It pays attention to adjusting the soup to maintain the original juice of the dish. The flavor is fresh, thick but not greasy, light but not thin, crispy and loose without losing its shape, smooth and tender but not crispy.  Lose its flavor.

    This is the first time that Gao Linjiang has seen someone cooking. After all, a gentleman cooks far away, not to mention that in most places, cooks and cooks are all grown up, and they will not be sent to serve the master. He doesn't even have a cook.  Not seen much.

    As for the more famous chefs or the chefs of the imperial kitchen, others will not be allowed to enter such an important kitchen.

    Originally, Gao Linjiang was worried that Lin Xianyu would not be able to cook well. After all, in his understanding, whether his mother, Concubine Gao, or his sister, they said they cooked by themselves, but in fact they were just waiting for their servants to cook.  When it's ready to go out, you can symbolically adjust the seasoning and stir-fry twice, and it's like you did it yourself.

    There are no servants in this peach valley. Can Lin Xianyu really do it well with such a delicate look?

    However, Gao Linjiang soon realized that he was wrong. Lin Xianyu was very skillful in his movements. He could kill chickens and fish with ease, which also reminded him of a word that kept coming to his mind: "Pao Ding Jie Niu".

    Gao Linjiang felt that there was nothing he could do to help, and he could only follow instructions from the side, passing kitchen knives, and getting some pots and pans.

    Then there was nothing to do, so Gao Linjiang went to wash his dishes.

    When Lin Xianyu actually started cooking, Gao Linjiang discovered that Lin Xianyu's craftsmanship was really not that good. His knife skills were both fine and fast. In the blink of an eye, Lin Xianyu had already cut an ingredient.  .

    "You can continue to light the fire." Lin Xianyu looked at Gao Linjiang who was a little dull, and felt that Mr. Gao really couldn't help him much. Fortunately, as a noble man, although he was clumsy, he never complained.

    Gao Linjiang hurriedly ran to the bottom door of the stove and started to light a fire. It was such a simple task, but Lin Xianyu had to give instructions several times before he mastered the trick.

    Seeing that Gao Linjiang had mastered the trick of making fire, Lin Xianyu began to prepare the ingredients with confidence.

    Lin Xianyu made a mental calculation while chopping vegetables. For eight adults and two children, there were four vegetarian dishes, five meat dishes and one soup, which made for a perfect meal.  (Remember the website address: www.hlnovel.com
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