Add Bookmark | Recommend this book | Back to the book page | My bookshelf | Mobile Reading

Free Web Novel,Novel online - All in hlnovel.com -> Romance -> The daily life of salted fish and koi

Chapter 1443 Kung Fu Tea

Previous page        Return to Catalog        Next page

    You can search for "The Daily Life of Salted Fish and Koi" in Baidu to find the latest chapter!

    According to Makikuna¡¯s idea, wouldn¡¯t it be enough to just pour the tea leaves into the teapot and then add boiling water?

    Of course, he just thought about it, but he still didn't dare to say anything.

    As a result, Mikuna saw Lin Xianyu opening the tea leaves gracefully, pouring them onto a piece of white paper, classifying the thick ones into thin ones, placing the thickest ones at the bottom of the jar and the drip spout, and then placing the fine ones in the middle layer.  Then put the coarse leaves on top.

    "Xianyu, you are so meticulous in making tea. I feel like Ruolan is not as meticulous as you, why are you doing this?"

    Qin Daru looked at Lin Xianyu with some curiosity. Nowadays, there are not as complicated and complete Kung Fu Tea steps as they were later, but Lin Xianyu naturally followed the Kung Fu Tea steps of later generations.

    "Grandpa Qin, the reason for doing this is because the fine powder is the strongest. If there is too much, the tea will be bitter and the drip tip will be clogged. By placing the thick and fine powders separately, you can make the tea even and the tea flavor will gradually develop."

    Lin Xianyu slowly explained that she had forgotten that there is no such detailed brewing method yet, but since she has already done it, Lin Xianyu will not skip any step.

    Lin Xianyu then began to wait for the tea. At this time, it is most important to boil the water, and use "crab eye water" as the measure. As Su Dongpo said, "the crab eye has passed the fish eye level", and the first boiling water is the best for making tea.

    When the water boils for the second time, Lin Xianyu starts making tea. The place where the stove and teapot are placed is about seven steps away.

    Lin Xianyu walked seven steps after carrying the kettle, opened the lid of the teapot, poured the boiling soup around the mouth of the pot, around the edge of the pot, and poured it in high and low.  The boiling water hits the tea leaves powerfully, and the entire tea room is filled with the aroma of tea leaves.

    After Lin Xianyu filled the pot with water, the tea foam floated to the surface and never overflowed. He held the lid of the pot with his slim hand, gently scraped the tea foam from the mouth of the pot, and then sealed it.

    After the lid is closed, pour boiling water on the pot. The heat will attack the inside and outside, forcing the tea essence to evaporate quickly. The heat will be added. After a short pause, the water in the pot will be completely dry, which means the tea is ripe and washed away.  Tea foam outside the pot.

    The next step is to scald the cup. After pouring the can, pour boiling water over the cup. The boiling water should go straight into the center of the cup.  After finishing scalding the cup, add cold water to the sand, put it back on the stove, and turn around to "wash the cup."

    Lin Xianyu was washing two cups with both hands at this time, his movements were quick, his voice was sonorous, and his posture was beautiful.

    After washing the cup, pour the water in the cup and plate into the tea wash. At this time, the water outside the teapot has just evaporated, which is when the tea is ripe.

    Finally, Lin Xianyu put the spout of the teapot close to the teacups that had been neatly placed, and then sifted the tea evenly into each cup continuously and evenly like "Guan Gong patrolling the city". Do not fill one cup at a time to show "equal treatment."  , but a pot of tea must be circulated and sieved until all the wine is used up, which is the so-called "Han Xin's command of troops". The more the merrier.

    The whole process looks very pleasing to the eye, and the fragrance of tea blends into the young girl's delicate hands and elegant movements.

    "Tea, please."

    Lin Xianyu placed two cups of tea in front of Qin Daru and Mu Jiuning respectively.

    "I'm convinced. If you know a little bit about this, there won't be anyone in the world who knows how to make tea."

    Qin Daru sniffed the aroma of the tea in the cup and looked at the clear tea soup. He was already very intoxicated without even tasting it.

    "Good tea." Makikuna couldn't wait any longer. He had been thirsty for a long time. Looking at the big cup, he drank it in one gulp, chewing peonies.  (Remember the website address: www.hlnovel.com
Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report