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"Mom, you are really smart. This bamboo tube rice is made of bamboo used as a container for cooking."
"This beggar's chicken is what beggars eat."
"According to legend, a long time ago, there was a beggar who begged for food and ended up in a village in Changshu County. One day, he accidentally got a chicken and wanted to kill it for cooking, but he had neither cooking utensils nor seasonings."
"So he came to the foot of the mountain, killed the chicken, removed the internal organs, and coated the feathers with yellow mud and firewood. He put the coated chicken in the fire and roasted it. When the mud dried and the chicken was cooked, he peeled off the mud shell and the chicken feathers also followed. The mud shell peels off to reveal cooked chicken.¡±
Lin Xianyu chuckled: "I saw this method in a certain journal. The journal boasted that this method is unparalleled in the world. Let's give it a try."
"It sounds quite interesting, so I'll wait." Mrs. Lin knew that her daughter was actually a foodie.
I have no interest in studying other things. Only when it comes to eating, some fantastic ideas pop up from time to time.
Lin Xianyu would not go out without a maid or servant, and would directly ask his servants to pick mushrooms, dig bamboo shoots, pick wild vegetables, and chop bamboo tubes.
And Lin Ancai soon brought back the chickens and eggs.
Lin Xianyu began to instruct the servants to start sorting out the food.
"Ancai, take a pen and paper and write down the recipe for the lady's bamboo tube rice and beggar's chicken. When you get back, put it in my Lin family recipe."
Mrs. Lin told Lin Ancai, forget about the bamboo shoots and mushroom soup, scrambled eggs, and fried wild vegetables. These two things have never appeared before, so naturally they should be written down.
For this bamboo tube rice, cut off a section of the bamboo tube, put an appropriate amount of Shanlan rice and water, and bake it in a fire. When the surface of the bamboo tube is charred, the rice is cooked.
Split the bamboo tube, and the rice is wrapped in bamboo film. It is soft and delicious, with the fragrance of fragrant bamboo and the fragrance of rice.
When eating, break open the bamboo tube and take out the rice. This is the famous "bamboo tube fragrant rice".
Of course, Lin Xianyu likes to eat meat, so he took half of the bamboo tube and added lean pork and salt to the rice grains, so that it would be more fragrant after being cooked.
The beggar's chicken is also a simple version. After all, it is winter and there are no lotus leaves. Lin Xianyu directly uses the steamed buns' drawer cloth instead.
Wash the chicken, remove the internal organs, stuff it with spices and some ingredients to remove the fishy smell, then smear the seasonings all over the chicken and marinate it for a period of time.
Wrap the outermost part in mud and bake it under the fire. It will be cooked in about half an hour.
Lin Xianyu didn't overestimate her ability to do it herself. After all, she only had lip service, and she was still in the wild, and she didn't have the right tools.
But the maids were very capable and quickly prepared all the ingredients.
"Mom, I just said that I would do it myself, but in fact I was instructing others. Are you disappointed?"
Lin Xianyu couldn't help but ask Mrs. Lin. It seemed that every time she said she made it by herself, she ended up pretending to be someone else's.
"Why are you angry? That's how it should be. You're not a cook, and it's not like there isn't a cook at home. Why do you do it yourself?"
Mrs. Lin said: "As long as the family can afford a cook from a wealthy family, the daughter-in-law at home will say that she cooks in person to honor her parents-in-law, but she just watches in person. This is normal."
"A woman's hands are very important. If your family is poor, you have no choice but to do it yourself. Since your family has such conditions, why should you ask for trouble?" (Remember the website address: www.hlnovel.com