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Chapter 276 Making Zongzi

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    Qin Fuyu later joined the transportation team and became the oily accountant. This was a matter of honor for the ancestors. Their family was now worried that Luo Zheng would come to take advantage of it.

    Why?

    Qin Fuyu got married and built a house, but the Qin family paid for it and had nothing to do with Luo Zheng, so why should he benefit from it?

    Shen Ning said "haha" and rolled her eyes almost out of her head.

    As soon as Qin's second sister-in-law left, Xiang Hong came over and asked in a low voice: "Da'an mother, I heard that Qin Fuyu is going to join the county transportation team as an accountant. Is this true?"

    Now that Liu Hongxia is talking about this everywhere, she is so proud that her tail is flying to the sky. Naturally, everyone in the brigade also knows about it.

    Shen Ning twitched her lips lightly, "I don't know if this matter is of concern to me."

    Su Zhenzhen: "That's a fat job. Your mother-in-law is telling everyone that Qin Fuyu's daughter-in-law's cousin works in the transportation team and eats from the public family. I heard that she wants to get Qin Fuyu's hand."

    Shen Ning smiled slightly: "I'm not sure about this. You should know that my family has no contact with the Qin family."

    She doesn¡¯t have the time to worry about other people¡¯s affairs. She can¡¯t survive her own little life!

    Shen Ning pulled up the calamus, went to get some fresh mugwort leaves, then said goodbye to Xiang Hong and Su Zhenzhu, took her daughter with her, called Daan and went home.

    Xiang Hong and Su Zhenzhen also quickly packed up and went home to make rice dumplings.

    Shen Ning stepped on a stool and hung the picked calamus and wormwood on the door. Nails were nailed on the wall. She could hang the calamus and wormwood by tying it with a straw rope. The two children handed her things.

    Da¡¯an raised his head and asked, ¡°Mom, why hasn¡¯t my father come back yet?¡±

    "He is going to do some business, and it may take a little time."

    ¡°It¡¯s the holiday tomorrow, will dad come back?¡±

    "maybe!"

    Shen Ning led the two children into the house, "Let's make rice dumplings with mother."

    "Why don't we go to my aunt's house to pack it?"

    ¡°We¡¯ll make the rice dumplings ourselves, and then send some rice dumplings to your aunt to try.¡±

    In previous years, there was no holiday at home, and it was Luo Aixian who called Shen Ning to go to her house to make rice dumplings, so the house was deserted every year, and there was no sign of a holiday.

    Shen Ning wanted to give her children a lively festival so that their father could have a festive atmosphere when he came back, so he thought that he would celebrate the festival by himself every year in the future so that his children could participate and have a family atmosphere.

    Daan and Xiaoru are very happy.

    The rice dumpling leaves at home are low-growing leaves picked from high mountains. The rice dumplings made are more fragrant than the bamboo leaves on the branches, and the cooked rice dumplings are softer and glutinous. Every household in the brigade uses Ruo leaves.

    Shen Ning prepared four fillings: red bean paste filling, candied date filling, bacon, pigeon and egg filling, and dried bamboo shoots and shrimp filling.

    Daan collected pigeon eggs in the wild. She saved a few for her children to try different ways of eating.

    She cooked the pigeon eggs, and the children were greedy, so she peeled one off and let each of them taste half of it. After Daan finished eating, he licked his lips with his tongue, still not satisfied, but neither child bothered to eat another one.

    Shen Ning cut the pigeon eggs into four pieces and stuffed them into the rice dumplings, which could make two rice dumplings.

    In the past, the children at home were still young and didn¡¯t know much about making zongzi. Now that they are one year older, they are all interested in trying it.

    Xiaoru imitated Shen Ning and took two washed rice dumpling leaves and rolled them into an awl-like funnel shape, but the movement was still clumsy. Daan repeated it several times but the glutinous rice leaked out. Shen Ning taught them carefully.

    Making rice dumplings is not as good as making dumplings, it is a bit difficult for children.  (Remember the website address: www.hlnovel.com
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