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Daan put his little hands into the vegetable jar, took out the vegetable head and gave it to Xiaoru, and took one for himself.
Shen Ning turned her head and saw it. She was so angry that she said, "It's not marinated well, so you can't eat it!"
Da'an Xiaoru ran away happily after doing the bad thing.
Shen Ning is both helpless and funny towards the two children.
Among the pickled sauerkraut, the top of the pickled cabbage is the most popular among children. Usually, the ignorant children will secretly eat it before it is time to pickle it.
Shen Ning said to Luo Zheng angrily: "I don't know who Da'an learned from?"
"I'm going to talk to the two children." Luo Zheng put down what he was doing and went out to talk to Da'an. Shen Ning reminded, "Don't be too cruel!"
The meat was also cut, so Shen Ning poured the mashed seasoning powder into the meat and mixed it evenly.
Then add salt, sugar, soy sauce in order, and finally pour white wine on it, spread it evenly with your hands, so that the pork can be fully integrated with all the seasonings, put it in a cool place, cover it and marinate for about a day to absorb the flavor.
At night, Shen Ning washed the small intestine bought by Luo Zheng, scraped the inner wall, and soaked it in water overnight.
On the second day, Shen Ning added seasoning powder to the meat strips, and then asked Luo Zheng to hang the bacon with straw ropes under the tile shed in the yard.
Because there were a lot of rabbits and it was really cold in winter, she and Luo Zheng moved them into the old pigsty, separated by a wall, and kept company with chickens and ducks.
Then Shen Ning started the enema.
Enema is not difficult, it used to take a lot of effort.
Use a wine pouring funnel with a slightly larger diameter, fix the pig intestines at the spiral mouth of the funnel with cotton thread, then stuff the marinated pork into it, let it stand up, tie the other end, and slowly tie all the The pork is stuffed inside.
Shen Ning also deliberately tied knots with cotton thread every other section. After stuffing all the pork, he used a small toothpick to poke many small holes in the pig's small intestine.
She remembered that Su Wanyue did this in her previous life.
After Daan Xiaoru¡¯s education from Luo Zhengai yesterday, she didn¡¯t dare to steal vegetables today and curiously squatted next to her mother to watch the enema.
Da¡¯an said: ¡°Mom, I want to try it.¡±
Xiaoru also looked eager to try.
Shen Ning: "Go and wash your hands. You can only try it after you wash them thoroughly."
Da¡¯an Xiaoru went to wash her hands, and even stretched out her hand to show her mother, ¡°Are you clean?¡±
"Yeah." Shen Ning taught the two children how to do it.
Luo Zheng got firewood and put it under the bacon to smoke. After filling the intestines, he asked Luo Zheng to smoke it.
Shen Ning planned to keep the remaining meat and fry it for the New Year.
After that, Shen Ning was also very busy, cleaning the house inside and out.
The two children also rolled up their sleeves and tidied up and cleaned the house where they slept.
Luo Zheng went to the attic on the second floor to sort out and clean the old things.
The attic on the second floor is usually used for storage.
For example, old grain, harvested sweet potatoes, and dried sweet potato shreds are all placed in the storage room on the second floor to prevent moisture.
It rains a lot in the south, and the tide returns violently on southerly days, so the houses here will use fir to build a low attic for storage.
Because the light in the attic is particularly bad, it looks particularly gloomy when it gets dark. In addition, the edge of the second floor is not protected, so it is not safe for children to go up there. Shen Ning never lets Daan Xiaoru go up to play.
When Daan saw his father going up, he climbed up naughtily.
Luo Zheng threatened him, "There is a man-eating monster above, how dare you come up?" (Remember the website address: www.hlnovel.com