-
Add Bookmark | Recommend this book | Back to the book page | My bookshelf | Mobile Reading
Free Web Novel,Novel online - All in hlnovel.com -> Historic -> Lazy Chapter 500 Failed Transplantation
Previous page Return to Catalog Next page
- You can search "Lazy Tang" in Baidu to find the latest chapters!
When the emperor came to the imperial kitchen, the cook was almost frightened to death. After staying in the palace for so many years, I have never seen the emperor come to the kitchen for anything. Even many cooks, this is the first time I see this guy in a yellow uniform.
People immediately knelt on the ground, and an unlucky guy knocked over the frying pan. A pot of hot oil was poured on my leg, which made me scream in pain. The uninformed guard thought he was going to stab him, and he was almost chopped into pieces.
"Beardhead, this is all you can do. Get up and help me." The chef in the palace came from the Yun family, and he was good at swordsmanship when he was in the Yun family. The green onions are cut like hair, and the beef slices can be cut to look transparent.
The bearded head smiled bitterly and did not dare to move at all. This is the imperial palace, not the Yun family's palace. A marquis like Yun Hao is not as big as the bastard in the golden pool in the palace.
"Get up and help Yun Hou cook." Li Yuan sat down on the chair brought by the chamberlain. Su Jin yelled at the bearded head, and the guy immediately got up.
"Hey! If you dare to speak, there is no servant who can help me." Yunhao laughed at himself and kicked his beard head. The bearded head followed Yunhao with a wink. The belongings that Yunhao brought back from Hebei were quickly sent to the imperial kitchen.
In order to curry favor with Li Yuan, Yuan Dake worked hard enough. Prawns as thick as a child's arm were made into dried shrimps. The shrimps in the Bohai Bay were called prawns in later generations. Because they are so big, two adult shrimps can weigh one pound.
Seeing Yunhao chewing hard, Su Jin picked up one and tasted it. I didn't seem to like it at first, but as I chewed it, I slowly started to nod.
Dried shrimp does not require any cooking. It tastes delicious just by chewing it. I picked up a dried shrimp and took a big bite. Then chew it like chewing gum, and it only tastes salty at first.
After chewing away the salty taste, the umami taste comes out. It's so fresh that you can't wait to eat it!
I was chewing vigorously when someone kicked me. Only then did Su Jin realize that the boss behind him hadn't eaten yet. He quickly picked out a large and clean one and held it to Li Yuan with both hands.
It is rare for Li Yuan to have good teeth at his age. Following Yun Hao's example, he used dried shrimps as chicken drumsticks to chew on. Maybe he was salty, so Su Jin coughed and immediately brought over a cup of tea. Li Yuan took a sip of tea and his eyes suddenly lit up. A sip of tea and a bite of shrimp, eating happily.
It¡¯s a big pity that we can¡¯t bring out the fresh ones. But those who have something to do can make do with it, and people in Guanzhong eat very little seafood. Eating fresh seafood may upset your stomach. It doesn't matter if someone else has a bad stomach, but if Li Yuan has a bad stomach it's a big deal. Yunhao is not willing to risk beheading to cook!
Kelp is a good thing. A small piece can soak half a basin. There is no need to cook this thing, just eat it cold. If you have time, stewing it with the ribs is also a good choice. Natural MSG is boiled from kelp.
After throwing the dried kelp into the basin and leaving it alone, Yunhao continued to look through it. I rubbed it, and there were actually dried sea cucumbers. There are also dried scallops and dried abalone. Especially Haima, for a pervert like Li Yuan, he is definitely a god-level booster.
Put the dried sea cucumber in the pot to ferment, and throw the dried abalone into the pot to cook. As for the scallops, smear them thickly with minced garlic, add some vermicelli and steam them.
Of course these are not the main course, the main course is a seafood smorgasbord.
Cut the cooked abalone into slices and throw them in, and cut the good fish lips into shreds. Put the yak hide glue, king oyster mushroom, tendons, flower mushrooms, cuttlefish, scallops, and quail eggs into a large pot. The fire was simmering fiercely below, and when the water bloomed, fish-eye bubbles appeared. Yunhao poured a ladle of water on it and blocked the stove pit with a wooden board.
A huge plume of thick smoke came out of the chimney, and the fire quickly turned into a small fire. Through the lid of the pot, you can hear the bubbling sounds inside.
The seafood chowder here is not ready yet, but the scallops over there are already giving off their fragrance. When he opened the cage, Li Yuan narrowed his eyes. The air carries the smell of the sea, which is unfamiliar to Li Yuan, who was born and raised in Guanzhong.
Su Jin picked one up with silver chopsticks, put it to her mouth, blew on it twice and then swallowed it. You can tell by looking at Su Jin who is scratching her head and scratching her head and grinning because of the heat. What does this stuff taste like? I can't taste it at all. But this time Su Jin learned the lesson, picked up the plate, took two scallops, and handed them to Li Yuan respectfully.
Li Yuan doesn¡¯t seem to like scallops very much, but fresh ones are better. The dried scallops lacked a bit of flavor anyway. After eating two, Li Yuan put down his chopsticks. Because the slow-cooked seafood hodgepodge has begun to smell fragrant.
Yun Hao filled a small bowl and took small sips. Excellent, indeedIt¡¯s the best! There is no need to add any condiments, this pot of soup will be so fresh that it will make people swallow it.
Pushing Su Jin away, Yunhao personally served a bowl to Li Yuan. Li Yuan took it and took a sip, his eyes suddenly lit up. Without saying a word, he picked up the food with his chopsticks.
Li Yuan, who was full of wine and food, narrowed his eyes happily, and his lust for words was intoxicating. Li Yuan is now deeply immersed in this intoxication, and Yunhao hopes that the Lord of the Tang Dynasty will never wake up. Better let yourself go home immediately!
The ideal is very full, the reality is very skinny. Li Yuan did not understand Yunhao's thoughts, or in other words, he knew but did not intend to satisfy Yunhao's thoughts.
"You're just too busy thinking about staying in the palace for a few days. If you miss your family, just tell Su Jin that he will help you come in." After Li Yuan finished speaking, he burped and left the imperial kitchen. Yunhao, who was beating his chest for nothing, dared to bring in his wife and children. Once he's taken in, can he still get out?
Su Jin walked up to Yunhao and said angrily: "Your Majesty Yun has given you orders, but I dare not disobey you." She said it humbly, but the arrogant look in his mother's eyes made it seem like he was the master of the palace.
************************************************************************ £ª£ª£ª£ª£ª£ª£ª£ª£ª£ª ************************************************************************ £ª£ª£ª£ª£ª£ª£ª£ª£ª£ª £ª£ª£ª£ª£ª£ª£ª£ª£ª
It rains heavily during the Qingming Festival, and pedestrians on the road are dying!
A huge army is slowly approaching Chang'an City. When they saw the gray walls of Chang'an City appearing in the drizzle, the soldiers all smiled. This great victory will definitely bring many rewards. But the generals didn't smile at all. The higher the level, the more solemn the look on the face.
No matter how reluctant Li Er was, the war horse still stubbornly brought him back to Chang'an City. Imperial edicts urged him one after another, unless he rebelled, he could only return to Chang'an.
The idea of ??rebellion only flashed into Li Er's mind once, and was ruthlessly rejected. It's not that he doesn't dare, it's that he can't fight back.
??Whether it is a soldier or a lieutenant general. Their homes are all in Guanzhong, and there is no market for leading these people to rebel. At that time, as long as tens of thousands of family members are tied up by the imperial army, his military formation will collapse immediately. Li Yuan only needs to shout from the city wall to blow himself and his subordinates loyal to him into ashes.
The welcoming ceremony was still so grand, standing at the head of the Prancing Horse Bridge. I saw hundreds of people coming over opposite, singing and dancing, some leading sheep, some carrying wine, and some filling baskets with fruits, pears, peaches, and dates. These things could only be looked at, not eaten. They are all made of wax, and the dancers are long-sleeved palace ladies. There are three groups of thirty-six people in each group. This has become the standard for Li Yuan's triumphant return to Beijing.
Seeing the standard of welcome, Li Er had a wry smile on his face. Praising now means killing in the future. Praise and kill, praise and kill! Hold it up and then kill it. From ancient times to the present, many capable ministers and generals have died because of holding it up.
I praise you because of your military exploits and kill you because of your military exploits. As long as there is anything in hand that touches the imperial power, there is only death. Even if you are also a royal, that won't work.
The person who led the sheep was a Taichang in the palace. This guy stabbed the sheep to death with one knife. He found a jade cup to catch the blood that flowed out. Then he put his finger into the jade cup and dipped some sheep blood. Li Er He started to smear it on his face. Although it was only a few light strokes, Li Er still smelled the sheep's odor.
In the clear drizzle, the clothes on the palace maid were very thin. Two white arms were exposed, making the soldiers salivate.
This time, the general went on an expedition, so after returning, he had to go to the royal temple to fast, bathe for three days, and report his achievements to the emperor and queen before it was the emperor's turn to ask questions personally.
Li Er smiled and glanced at his eldest grandson, before the prancing horse crossed the Prancing Horse Bridge. Under the service of the two maids, he took off his robes, put on the prince's python robe, stepped into a warm car, and then went directly to the royal ancestral temple surrounded by the palace guards.
Li Jiancheng stood at the door of the ancestral temple with a smile. He coughed lightly and shouted loudly: "Has the army ever won when going on an expedition?"
"Wan Sheng, Wan Sheng, Wan Sheng!" Li Er answered loudly at the top of his voice.
"In that case, come in!"
Four eunuchs stepped forward and removed the threshold. Li Er, wearing soft-soled boots, followed Li Jiancheng into a small courtyard. This courtyard is closely adjacent to the Xuanwu Gate and is considered the innermost room.
Li Jiancheng hugged his younger brother affectionately in front of all the officials, barely holding him in his arms and chewing him twice. Then he shouted loudly: "Chang He! It's up to you to take care of King Qin's safety. If something happens, it's not something your whole family can bear."
ps: It takes more than twenty-four hours to evaporate dried sea cucumbers, and the stew of seafood actually needs to be cooked separately. Then it can be brought together, and usually it takes a day to stew. In the south, this dish has a more famous name, Buddha Jumps Over the Wall!
? Here, Laolong has greatly shortened the time for the sake of the plot, and we hereby inform you! (Remember the website address: www.hlnovel.com)sp; ps: Dried sea cucumbers need more than twenty-four hours to evaporate, and seafood stews actually need to be cooked separately. Then it can be brought together, and usually it takes a day to stew. In the south, this dish has a more famous name, Buddha Jumps Over the Wall!
? Here, Laolong has greatly shortened the time for the sake of the plot, and we hereby inform you! (Remember the website address: www.hlnovel.com - Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report
- Previous pageCatalogNext page