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Chapter 336 Wild fun by the river

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    If there is any good place to visit in Lintong, apart from the Terracotta Warriors and Horses of Qin Shihuang, the most famous one is Huaqing Pool.  Thinking of the terracotta warriors and horses, Yunhao was filled with resentment.  In my previous life, I went with a group to visit the Terracotta Warriors and Horses, and accidentally the iPhone I bought for my son fell into the pit of the Terracotta Warriors.  I asked the tour guide and was told that falling into the pit of figurines is considered a cultural relic.

    After a lot of trouble, the staff was able to get it up.  Yunhao thought about whether to dig out the terracotta warriors and horses.  Let these underground legions start generating income thousands of years in advance.  A ticket costs one hundred and fifteen yuan, and the ticket money alone is collected in a year.  However, considering people's enthusiasm for traveling these days, Yunhao had no choice but to give up this idea.

    There is no Golden Week or long holidays this year.  The Motherland has an eight-day holiday for her birthday, and some people post shamelessly on WeChat Moments after the long holiday, Motherland!  Mother!  How about another lunar birthday?

    Damn it, in Datang, Li Yuan wouldn¡¯t give you a day off even on your birthday.  If you want to have Xiu Mu's treatment, you must first become a civil servant.

    The Terracotta Warriors and Horses are still sleeping underground, but Huaqing Pool is different.  The famous story of the beacon fire drama about the princes took place here. The emperors who made Guanzhong their capital in the past dynasties all built their palaces in Huaqing Pool.  Yang Guang, the former Sui Dynasty emperor who loved to travel, even built a lot of construction projects in Huaqing Pool. There is a poem that goes, "There is a palace on the high Li Mountain, with three or four red towers and purple palaces."  But it is a pity that Yang Guang lives in Luoyang all year round.  This palace in Huaqing Pool has become a cold palace that no one cares about.

    Lintong is Yunhao's fiefdom, but Yunhao doesn't dare to get involved with Huaqingchi.  Except for a few idiots who have suicidal tendencies, most sane people would not do this if they wanted to take advantage of the emperor's private property.

    There are traces of water veins. Since Huaqing Pool flows down, it will naturally form a natural river.  The river flows through Lintong and finally flows into the Weihe River.

    The river is neither wide nor deep.  The river is lined with green willows, and beef is sliced ??thinly on a barbecue stove.  Sweet and sour grape wine is best served chilled.  It's a scorching day in July, and the gods won't change even if I spend an afternoon here.

    Today¡¯s weather is very bad. After getting up early in the morning, there was still a gentle drizzle.  After the sun came out, the light rain disappeared without a trace.  The scorching sun seemed to be spitting fire. Yunhao and Li Shentong had spent the whole morning shopping in the market, and their clothes were clinging to their bodies.

    "Boy, are you going to give me this for lunch today? The beef is still frozen, you are not sincere!" The river is close to the mountains and forests of Lishan Mountain, and the "ding-dong" spring water and the chirping of cicadas sound refreshing and happy.  Li Shentong was very satisfied with the environment, but was not satisfied with the food prepared by Yun Hao.  The beef is actually frozen, so you still have the nerve to say that you are a gourmet of the Tang Dynasty?

    "My lord, please ask around. Lintong is the only place in Chang'an where you can kill bullocks and eat beef. Don't say that I don't respect you, but this beef really needs to be frozen before it tastes good." You bastard! Eat beef.  Before, I didn¡¯t even know that I needed to remove acid first.

    In freshly slaughtered beef, the body cells lose the oxygen supply from the blood and undergo anaerobic respiration, thus producing lactic acid. Although it is harmless to humans, it will affect the flavor and taste of the beef.  It needs to be frozen at subzero temperatures for about a day to completely eliminate the acid.  This is why the beef you buy at the beef stall has a sour taste no matter how it is stewed.

    Yunhao also learned that beef needs to be acidified after receiving advice from an expert.  The beef and potatoes that I used to press in a pressure cooker were so fragrant that I could eat them on my tongue.

    "And this matter, you have a lot to say. Hurry up, I'm hungry after walking around all morning." Li Shentong watched the cook cut the beef that was slowly boiling in cold water into thin slices, and Yunhao lit the stove on the side.  Charcoal inside.  The wire mesh was brushed with soybean oil, and green smoke came out when it was baked on the stove.

    Yunhao took a piece of meat and rubbed it back and forth on the barbed wire.  Then he threw the meat into the river and said to Li Shentong, "Today we will eat roast beef. Here is your sauce."

    Li Shentong was about to put beef on the stove when he saw Yunhao eating a watermelon in two mouthfuls.  Putting the watermelon rind upside down in the stove, I was immediately confused.

    "If the fire is too hard, the meat will not be cooked. It will be cooked. This kind of meat will not taste good. Put a piece of watermelon rind to suppress the fire, and the meat will be more delicious when it is cooked by the heat.  Most people don't tell him." It's all based on experience. When it comes to roast beef, Yunhao is definitely a master-level figure in the Tang Dynasty.

    (This is indeed a summary of Laolong¡¯s roast beef experience. Friends who like barbecue can try it, and the effect is good!)

    I haven¡¯t eaten too much barbecue in my life, and I haven¡¯t eaten much roast beef.  I don¡¯t know how many roasted whole lambs I¡¯ve eaten, but this is the first time I¡¯ve eaten them this way.  In the past, in the military, the so-called roast mutton was actually roast mutton.  When the mutton is burnt to a crisp, put it in a salt bowl and rinse it until it tastes bitter.??Coupled with the salty taste, the taste!

    The so-called salt bowl is a bowl made of salt.  Only high-level people like Li Shentong would do this when they encounter meat.  As soon as the meat is smeared in the salt bowl, it has a taste.

    Li Shentong never imagined that barbecue in later generations would really grill everything.  Beans, potatoes, eggplants, peppersas long as they can be roasted over a fire, everything else can be roasted unless people dare not serve them.

    There were fireworks by the river, and Li Shentong and Yun Hao were baking on the stove.  The guards of Xiong Kuohai and Li Shentong were baking on seven or eight stoves respectively.  After two cups of steamed wine, the picturesque riverside suddenly became a place for killers to compete with each other for their drinking capacity.  What a smoky mess!

    Li Shentong and Yun Hao smiled as they watched the killers fight for wine. These guys did not go to the battlefield, so they could only vent their murderous intentions in this way. This was also a channel for them to vent.

    Xiong Kuohai, who was drunk, showed off a unique skill. He tied a rope behind the arrow.  Shooting out into the water, the bow string made a "zither" sound.  When he pulled it back, there was a big fat carp on the arrow, weighing four to five kilograms.

    Seeing Xiongkuohai feeling complacent, Li Shentong's head guard also made gestures.  However, the effect is not good. Due to refraction in the water surface, the swimming fish below are actually skewed.  After two consecutive shots, not to mention that the carp didn't even hit a single aquatic plant.

    Li Shentong looked a little confused, feeling that his own bodyguard was inferior to others.  He took off the jade pendant from his waist and shouted: "Whoever shoots a big fish up will be rewarded!"

    This time was so serious that all the killers took out their bows and arrows.  No matter what, he just shoots randomly at the water.  The sounds of bowstrings came one after another, but no one shot a fish.

    Xiong Kuohai was feeling proud when suddenly his eyes sharpened.  He flew up and kicked the dancing Yun Hao away.  (Remember the website address: www.hlnovel.com
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