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Many of the ministers present had ugly faces. It seemed that more than one person drank the tea.
Li Mi laughed loudly and said: "Your Majesty! After I became a distinguished noble, I have lived in fine clothes and fine food since childhood. But I didn't expect that I would become a fool in the hands of this boy. Let's drink to this fool in the house!"
"When it comes to rich food and clothing, all the nobles in the hall can't compare to this boy. I just drank this one glass!" Li Yuanwen glared at Yun Hao angrily, and drank the glass with Li Miyao in one gulp.
As soon as it started, all the nobles were stunned. They were all waiting to see what the next dish would be like, but the dish that was served surprised everyone.
The ribs are nothing, but why are these ribs so big? It's definitely not lamb chops, but it doesn't taste like steak either. It's okay to eat some beef in the palace, but Li Yuan shouldn't be able to eat beef in public on such an occasion. But these ribs are indeed delicious, sour and sweet, and I feel like eating two after eating one.
??The meat is alternately fat and lean, with thin skin and tender meat, bright red in color, mellow and juicy, crispy but not broken, fragrant and glutinous but not greasy, and the most rare thing is that it melts in your mouth. Many ministers even took a spoon to taste the soup after finishing the meat on the plate.
Cucumbers are not unusual, but what is the meat in cucumbers? It seems to have a crispy bone, and it has a nice crunchy texture when chewed in your mouth. After Li Mi took off his chopsticks, he scratched into his mouth like a groundhog. I have to say, this crispy bone thing is really delicious.
That bowl of yellow rice is just egg custard. What's rare is that it's steamed like tofu, smooth, tender and heart-warming. Finally, there was a dish that he had eaten, and Li Mi felt that he was not a scumbag.
When a fish with its mouth still opening and closing was brought to the distinguished table, everyone was shocked. Even Li Yuan didn't dare to take off his chopsticks when he looked at the fish on the table.
"My lords, just eat it. This fish looks alive but it's already cooked. Just be careful if you have delicious fish heads. Don't eat them if they are uncooked." Yun Hao saw everyone, including Li Yuan. I didn't even dare to put down my chopsticks, so I had to explain. What a bumpkin! I have never seen sweet and sour live carp, but Li Yuan did not allow carp to be eaten, so he could only use crucian carp instead. They are all freshwater fish, so there shouldn't be much difference in taste.
Li Yuan hesitated, but based on his confidence in Yunhao, he still took a bite. It feels good, but there are a few more fish bones.
After the braised lion head was served, Li Yuan immediately loved it. When Li Yuan was in Jinyang, he tasted this one. It had been a long time since I had eaten the lion's head cooked by Yunhao himself. I took a bite and put it in my mouth to chew slowly. The taste was indeed different from what the palace cooks made. For a moment, Li Yuan had the urge to drag Yun Hao into the palace to be a cook.
Seeing Li Yuan put down his chopsticks, the officials began to eat. However, this dish is obviously not too to everyone's appetite, maybe because they have just eaten enough. Everyone only needs one or two chopsticks. When eating fish at home, my concubine will pick out the fish bones. This is the palace, who the hell dares to bring a concubine here.
Before the fish¡¯s shock had passed, the waiter brought another mud dumpling with steam rising from it.
Li Yuan was overjoyed. Beggar¡¯s chicken was also his favorite food. On weekdays, the cook stews or roasts chicken. I always feel that the flavor cannot penetrate into the meat, but it is different with the beggar's chicken. The meat can penetrate into the meat and taste fresh and refreshing. It makes people want to eat their tongue!
???????????????????????????????????????????????????????????????????????????????????????? Out of your hands, Li Yuan took the mallet and knocked your knot open. Open the steaming lotus leaves, and the fragrant reed chicken is exposed. Glittery oil dripped on the table along the lotus leaves. Li Yuan tore off a piece of chicken breast and took a bite, feeling the fragrance linger on his teeth and cheeks.
Li Mi had also eaten beggar's chicken before, so he calmly opened it with a hammer. Tear off a chicken leg and eat slowly and gracefully. The ministers naturally followed suit and there was no need for the chamberlain to take action. Pick up a small mallet and crack open the baked hard mud, and you can truly make enough food and clothing by yourself.
There are eight dishes on the table at the banquet. This is a ritual. Because this dish is a fixed dish, Lao Yunhao didn't do it. It was Li Yuan's own cook who took action. Yunhao took a curious look and immediately lost his intention to help.
This last dish is bold and bold. Full of strong prairie style, even if Yunhao is a first-class chef in later generations, he has no way to understand this dish - roasted camel.
What a damn thing is roasting a whole camel. The whole camel is placed in the shape of kneeling and is roasted in the kiln. Moreover, this camel is like a Russian matryoshka doll, layered one on top of another.
First, put the hard-boiled eggs into the belly of the fish, then bake the fish and put it into the belly of the chicken. Then he stuffed the roasted chicken into the belly of the sheep, and finally stuffed the sheep into the belly of the camel. The last step is to put the camel into the kiln to bake!
The whole camel was covered with various spices, which reminded Yunhao of the roasted whole lamb that he would eat on the grassland in later generations. The pepper noodles in the early Tang Dynasty were different from those in later generations. They were definitely luxury goods, just for these spices. This roasted camel is definitely worth thousands of dollars!
Li Yuan threw it casually, and the exquisite knife was inserted into the camel's body. A burly man stepped in and took the order, and began to dissect the poor camel with this knife. The whole camel immediately became unrelated parts. The cook Ding's dissection of the camel was not enough to illustrate his knife skills. Various parts of the camel were put on plates and given to ministers of different status. What was brought to Li Yuan turned out to be camel ears.
The left ear was given to Li Yuan, and the right ear was given to Li Mi. This is enough to show the importance of Li Mi in Li Yuan's heart. A camel only has two ears, and Li Jiancheng didn't even get it.
Thinking of Li Jiancheng, Yunhao glanced at Li Jiancheng. This guy was talking to a guy who looked like a counselor next to him. This guy looked very familiar. Yunhao thought about it for a long time but couldn't remember who it was.
At the end of the meal, Li Yuan naturally had eggs on his plate. There was a quail egg on Li Mi's plate, a pigeon egg on Pei Ji, Li Jiancheng, and Li Er's plate. I saw that the egg on the plate of that bastard Li Yuanji was only the size of a fingernail, and I didn¡¯t know what kind of egg it was.
The wine has passed three rounds, and the food has passed the five flavors. Under the influence of alcohol, a group of people began to talk nonsense. Some guys ended up dancing with those singers. After all, the singers are all still in good shape, and a group of big men stretching their arms and kicking their legs next to them makes the scene look terrible. Some of them were shameless, and from time to time they would touch their breasts and buttocks.
Liu Hongji, that bastard, actually dragged a pretty little palace maid behind a pillar. This bastard doesn't want to do anything here!
The scene began to get out of control, and the "buzzing" and "buzzing" sounds sounded like ten thousand flies entering the hall. Those bastards from Jinyang drank too much and played guessing games, making the scene a mess. This makes Li Yuan somewhat embarrassed! The quality of the Yuanmou Xuanxuan schools under him is indeed a bit poor.
"Make Xuan Sui laugh!" Li Yuan stroked his beard and said to Li Mi with some embarrassment.
"What did your Majesty say? When we were in Wagang, the grasslands were even more noisy than this. There were people who were drunk and sumo wrestling with their butts naked. As for banquets and fights, it was commonplace. At least there was no flying here. On the plate." Li Mi felt bitter in his heart when he thought of Cheng Yaojin and others in Wagang Village. Once upon a time, I was also the person sitting in Li Yuan's position. Now I can only sit down and talk with him.
This person has never tasted anything. But after having tasted the wonderful taste of power, he was snatched away in another life. That feeling was even worse than killing him. He didn't dare to express the discomfort in his heart, which made Li Mi feel even more aggrieved.
Yunhao couldn't care so much anymore and found a corner. Immediately a waiter brought wine and food, all of which had been reserved in the imperial kitchen. Now the head chef of the Royal Kitchen is a loyal fan of Yun Hao. From the moment the first dish comes out of the pot, his admiration for Yun Hao is like a torrential river.
This is a dish made by humans? No wonder those people from Jinyang say that all the delicious food comes from the Yun family. I took a bite today and it was like what gods eat.
Li Er has no intention of eating. Even if there is dragon meat on the table, he can't eat it. Looking at Li Jiancheng, who was chatting happily with everyone in Wagang, he took a big gulp of wine.
Changsun Wuji is still with Yuchi Gong, and he doesn¡¯t know whether he can instigate rebellion against Yuchi Gong. Whether his safety can be guaranteed, this is the eldest grandson's biological brother. If something happens to him, the eldest grandson will not be able to explain it to him. Now, Li Er regretted asking Changsun Wuji to persuade Yuchi Gong to surrender.
At this time, Yuchi Gong, who was far away in Xia County, was drinking with his lieutenant Xun Xiang. Of course, the dishes on their table are far less exquisite than Li Yuan's. Rough and heroic, full of strong Western style, is their favorite.
Each person has a leg of lamb, and he eats it with a knife. A mouthful of lamb leg and a mouthful of wine. Before long, there were several empty wine jars on the ground.
"How did the general reply to Changsun Wuji?" Xun Xiang took a sip of wine and finally asked what he had been holding back all night.
"How do you want me to answer?" Yuchi Gong asked with his bull's eyes.
"No matter where the general goes, my brothers and I will just follow him. These things are not what we think about. As long as we follow the general, we will not be on guard against the knife coming from behind us every day." Xun Xiang took a big sip of wine and said His red face suddenly turned purple. The power of Yunjia¡¯s steamed wine should not be underestimated!
"Hey!" Yuchi Gong sighed!
"It's hard! That Yunhao saved my life over and over again, and also raised Xiaoxiao, my daughter, and my mother-in-law for me. This kindness must be remembered and repaid. But the Lord is also true to me. In order to save me, Me, the whole family, almost fell under the knife. Tell me, how can I give up this friendship between children? It doesn¡¯t matter if I surrender, it doesn¡¯t matter if I don¡¯t! Hey!"
The man, who was fighting with swords and axes without even frowning, frowned with worry. What Yuchi Gong wants to do most now is to go into battle with his horse and fight. Only blood and fire can make him temporarily forget the pain of choice.
"General, there is something I think I should tell you. Lu Chongmao sent someone to find me and said!" (Remember the website address: www.hlnovel.com)??You say, how can I give up this friendship between children? It doesn¡¯t matter if you surrender, it doesn¡¯t matter if you don¡¯t surrender! Why¡¡! "
The man, who was fighting with swords and axes without even frowning, frowned with worry. What Yuchi Gong wants to do most now is to go into battle with his horse and fight. Only blood and fire can make him temporarily forget the pain of choice.
"General, there is something I think I should tell you. Lu Chongmao sent someone to find me and said!" (Remember the website address of this website: www.hlnovel.com - Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report
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