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Chapter 66 Buddha is a foodie

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    You can search "Lazy Tang" in Baidu to find the latest chapters!

    After seeing the kitchen of the Duke of Tang Dynasty, Yunhao had a new understanding of the scarcity of food in the Sui Dynasty.  Tomatoesno!  Chilinothing!  Sweet potatoesno!  I can't even find a corn stick, for God's sake.  The beggars of later generations enjoyed more than the top nobles of the Tang Dynasty. At least they could eat a bowl of tomato and egg noodles.

    Fortunately, it¡¯s just the beginning of autumn and it hasn¡¯t cooled down yet.  There are still seasonal vegetables and fruits, but what is this big bowl of food?  Does this thing have the nerve to be called watermelon?  It¡¯s grafted with grapes!  The apricots are very good, yellow and free of insects.  Get two and eat them. Why can¡¯t you eat plums?  Get out of here, you mother, don¡¯t you think the luggage guy will eat plums?

    The head cook is even ready to hang himself, and here comes this young man.  Not only is he very naughty, he also has a bad temper.  Little people don't know how to have such a bad temper. They will get kicked if they say something bad.  It's said that a kick to a child doesn't hurt, but the burning on the face is more uncomfortable than a slap in the face.  But here you have to greet me with a smile, and when you kick your left buttocks, you have to bring your right buttocks over so that I can kick him comfortably.

    ¡°If Chai Shao hadn¡¯t been watching from the door, the head cook would have strangled this stupid kid to death.

    "Go away, get out!" Yunhao was so angry when he saw these guys.  He was just here to make a living, so he asked the head cook to cut vegetables, and he actually cut the cucumber slices thicker than a pig's ear.  The graduates from Lanxiang Technical School are all a hundred times better than him.  I don¡¯t know how I got to where I am today.

    It looks awkward to cut a cucumber as thick as an arm with a small hand.  Although Yunhao's knife skills are not very good, he is much better than the head cook.  There was a sound of breathing cold air next to him, and when he turned around, he saw a bald head, which seemed to be one of the two monks behind Hong Ren.

    "Little brother, do you want to slice it and shred it? I can do it for you."

    If anyone is willing to do it for you, that would be great.  Yunhao immediately followed his advice and gave the monk the job of cutting cucumbers.  "Bang", "bang", "bang", the kitchen knife and the cutting board make a very rhythmic sound. You can tell that he is a master of knife skills, and the cucumber slices must be cut evenly and evenly without even looking.  It can be seen that this person is also a foodie.

    "Little donor, what are you going to do with this cucumber cut into slices?" The monk was still able to chat with Yun Hao while cutting the cucumber.  This kind of skill is not something ordinary people can have.  Don't even think about it if you don't study at Lan Xiang for a year or two.

    "Scrambled eggs with melon slices, what do you call them, master? I see that your knife skills are good, is it possible that you are also proficient in cooking?"

    "Young monk Huineng, you can't be called a master. Since it is a piece of melon with scrambled eggs, it is cut a little thin. Wait for the young monk to come and cut it again!"

    Damn it!  Expert!  Although scrambled eggs with melon slices is an extremely common dish, it is also the most difficult to make.  In particular, it is necessary to control the heat. It is required that the melon slices are cooked and the eggs cannot be burnt, so as to maintain the yellow and tender state.  Green cucumbers paired with yellow eggs create a strong color impact.  The so-called delicious food, delicious food and delicious food can be seen in the chef's skills from an ordinary dish.

    Well¡­¡­!  Huineng?  The legendary Sixth Patriarch of Buddhism?  Oh my god, this cook is actually a master.  Yunhao suddenly remembered that Huineng had just said the famous saying, Bodhi has no tree, and the mirror is not a stand. There is nothing in the first place, where is the one who is stained by dust?

    Quickly raise your head to observe this legendary figure carefully!  Small eyes, a slumped nose, a big mouth, and the most obvious thing is a pair of wind-catching ears.  Is this the fucking Buddha or the Purifying Altar Messenger?

    Although Huineng¡¯s appearance is not amazing, his sword skills are extremely superb.  A cucumber quickly turned into a pile of melon slices under his hands.  After cutting it, he humbly asked if he still wanted to cut it into shreds.

    Depend on!  I¡¯ve never heard of fried cucumber shreds with eggs!

    Yunhao felt very resentful during this meal. He was invited to treat illnesses and save people.  According to traditional practices, even if there is no red envelope you still have to take care of the meal.  Now, the doctor has suddenly become a cook.  Can the person holding the scalpel and the person holding the kitchen knife be the same?

    Don¡¯t your Li family not eat plums?  I will make plums for you, forget about the carp stuff.  There were too many pricks, and Li Yuan's throat was pricked. In the end, he had to take the trouble himself.

    Very few people know how to cook with plums, but in fact, cooking with fruits is also a must.  And it tastes quite good. Yunhao has often used various fruits to make dishes.  Although some are dark dishes, some taste really good.

    For fresh large plums, choose the ones that are dark purple and almost black.  Peel and core the plums, and the most important thing is to put a peeled chestnut in the middle of the plums.  Then hang it up and fry it in an oil pan until golden brown. The fried plums have a soft and rosy aroma, but the chestnuts inside have some hardness, and the sweet taste has a little crispy feeling.  I guarantee that if you take one bite, your tongue willEat the head.

    The plums are fried and the mutton is cooked.  Yunhao calmly took out a pine stick and threw it into the pit. This was a special skill that they couldn't let them learn.  There are two tips for cooking a good pot of lamb chops. The first is to have pine sticks, and the second is to add salt after cooking.

    The mutton cooked in this way is always tender and delicious.  It also has a natural fragrance and is delicious but not greasy.

    Yo!  Li Yuan is worthy of being a noble, and there is pepper in the kitchen.  I decisively sprinkled some in and took a sip of the mutton soup. It tasted so damn good.  It's a pity that there are no tomatoes, otherwise if you put two slices in, the mutton soup will still have a sour feeling, which would be even better.

    Huineng had already eagerly prepared a large piece of mutton chop, and gnawed it under the stove.

    Within a short time, Yunhao had prepared four side dishes.  Scrambled eggs with cucumber, cold pig ears, braised lamb chops, and fried plums.

    Huineng¡¯s little eyes stared at the four side dishes in the food box, looking eager to try them.  Yunhao looked at Huineng with contempt, is this Buddha so virtuous?  Even if I eat half of a pot of mutton, I¡¯m not afraid of being stuffed to death!

    "Hey! I just want to taste if it's ripe, try it Hey! Try it!" Huineng said, stretching out his paw to get the fried plums.  That stuff is rosy, soft and delicious!

    "Pah!" Yunhao hit the back of his hand with bamboo chopsticks. "That portion is for me to eat. If you dare to stretch your claws over, I will use a kitchen knife." Yunhao bared his teeth and looked like a male dog protecting food.  His appearance was just short of letting out a menacing roar.

    "Ah! Sir, please!" Huineng suddenly saluted in the direction of the door. Yunhao turned around to look but saw no one.  Turning around again, I found that Huineng's cheeks were bulging like a marmot.  (Remember the website address: www.hlnovel.com
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