But the matter of the beer brewing factory in the village can be started directly.
With previous experience, the construction team of the construction company built a factory in Qinghe Village, which was completely familiar.
He Fan estimated that the construction period should be very short, and the wheat that had been harvested, under the care of the masters of Hou's Liquor Industry, had successfully sprouted germs, and was qualified to brew beer!
And through conversations with those old masters, Li Zheng also learned something about brewing beer.
The most important raw materials for brewing beer are:
¡°Water, malt, yeast, hops!¡±
Needless to say, water accounts for 90% of the raw materials. The quality of water directly determines the quality of beer.
He Fan doesn¡¯t have to worry about this at all.
The spiritual water provided by our company is absolutely no problem. The previous peach blossom stuffing and bayberry stuffing have already proven this!
As for the malt, it was also watered with spiritual water, so He Fan was not worried at all!
With these two most important raw materials, He Fan is full of confidence in the brewed beer!
While the winery in the village is still under construction, He Fan and Lin Guo have already begun the preliminary preparations under the guidance of the winery master!
I already have the malt and spiritual water, and I can easily buy the remaining yeast.
But Hua Hefan had other thoughts about this wine!
He Fan originally thought that the hops used in brewing beer were something similar to yeast, but he didn¡¯t expect that it was really a flower in the plant sense!
He Fan learned from the conversation with the two brewers that the foaming of this beer when poured was due to the function of hops!
This hops can not only add an aroma to the beer, but also act as a natural preservative, allowing the beer to be stored for a longer period of time!
Moreover, it can add a hint of sweetness to the beer, making the beer even sweeter and more delicious!
¡°Since hops are so important, we can¡¯t be careless!¡±
The malt used is watered by spiritual water, and the water is also spiritual water. If the hops are ordinary hops, wouldn¡¯t it seem to be out of class?
So, He Fan had some idea and directly instructed Lin Guo and the others to get a batch of hop seeds.
I found a piece of land and planted the seeds. I used the technique of moving clouds and spreading rain to spread the spiritual rain. I first forcibly produced a small batch of hops and used them to see the effect!
In the future, we can also plant it on a large scale!
This hop flower is all green and grows on vines, hanging upside down. Judging from the shape, it looks a bit like the pine cones on the red pine trees!
He Fan picked off the hops and sniffed it, and sure enough he smelled a fragrant aroma.
It¡¯s vaguely similar to some of the flavors in beer!
Now that we have the hops, we can start brewing!
All the prepared malt is crushed using a machine, then a large pot is set up, spiritual water, rice, and the crushed malt are added, stirred and heated, and finally raised to a certain temperature, some impurities are removed. You can filter out low-grade wort!
Setting up a big pot to boil wort at home is definitely not a standard step, but it doesn¡¯t matter. After all, the raw materials are powerful enough, so these small details don¡¯t matter!
He Fan didn¡¯t believe that the quality of the wort produced step by step in the factory with precise instruments would be higher than the wort he processed using spiritual water and spiritual malt.
nonexistent!
Looking at the filtered wort, He Fan and Lin Guo were already a little greedy!
The rich wort aroma does not have the taste of beer before fermentation, but the malt aroma is full!
Then, put the preliminary wort into the pot, boil it, add hops, and the originally turbid wort will start to become clear to the naked eye!
"This is another function of hops, it can make the wort clear and translucent!"
The winemaker on the side explained in time.
My brother is also considered to be seen!
And since the wort is clear and mixed with the aroma of hops, the next thing is simple, just put in the yeast, seal it and keep it, and let it ferment on its own!
¡°It¡¯s so easy to brew this beer. No wonder there are so many large and small beers on the market!¡±??
After looking at the entire process, we found that there are no complicated operations at all in brewing beer. Lin Guo and the other three also sighed.
On the sidelines, two winemakers from Hou¡¯s Winery also sighed:
¡°It¡¯s because brewing this beer is so simple that even some family workshops can brew it. That¡¯s why we at Hou¡¯s Liquor Industry decisively gave up beer and turned our heads to brewing liquor!¡±
Thinking about it, brewing beer is so simple. Who knows, one day, there will be more than a dozen similar companies popping up on the market.
This business is not easy to do at all!
Especially Hou¡¯s Winery, a small winery that was not very famous back then!
But things are different now. Hou¡¯s Wine now occupies a place in China¡¯s liquor industry because of its two popular wines, Taohua Niang and Yangmei Niang.
Coupled with the high-quality raw materials provided by He Fan, the brewed beer will probably cause a sensation as soon as it is produced!
He Fan went to the Internet to check the price of this beer. Damn it, those foreign imported brands, the so-called craft beer, a small bottle of 333 ml beer, dare to sell for thirty or forty bottles!
Thirties and forties, in He Fan¡¯s impression, when he was a child, he could just buy a box of local beer!
"Anyway, this money is earned by those foreign brands, why not earn it by our brothers!"
Hearing what He Fan said, the three idiot brothers naturally agreed in unison:
"I can't help it anymore, can the beer brewed from foreign wheat taste better?"
"What the hell, once our beer is brewed, all these foreign brands will have to give up!"
"I'll start building momentum right now. With the current popularity of our Hou's Liquor Industry, I estimate that it will definitely attract a wave of attention first!"
Hou Minghao also looks optimistic. After all, with the reputation of Hou's Wine Industry, as long as a new wine is launched, it will immediately attract attention!
He Fan also nodded in agreement with Hou Minghao¡¯s words. This kind of early publicity is still necessary!
However, the beer that has been sealed in the brewing equipment will probably take about ten days to ferment. Brothers, you won¡¯t be able to taste the taste of this home-brew beer for the time being!
And the two brewers were still boiling wort uncertainly.
This method of brewing beer has the advantage of ensuring the quality of the beer, but the disadvantage is that it cannot be brewed on a large scale at one time.
However, the amount of malt He Fan has prepared is not large at the moment. The two brewers can still finish it if they work overtime. When the brewery is built, they will definitely have to recruit more brewers and buy a few more equipments, which will solve the problem. !
Now, the winery has not been built yet, and the beer is still fermenting, so He Fan plans to live in the village for a while first!
Therefore, He Fan immediately shifted his energy to the bison.
¡°We need to take advantage of this period to settle the matter of the hybrid bison!¡± (Remember the website address: www.hlnovel.com