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The name Longliyu must be familiar to many people. Among the pickled fish restaurants that have opened all over the streets and alleys of major cities, there are quite a few with the name "Longliyu". !
It¡¯s all because this dragon fish has only one main spine in its whole body, and the rest has no bones.
In other words, there is no fish bone in the meat of this fish.
And because of this, the meat of Longli fish is extremely tender. In coastal areas, it is an absolute treat for entertaining guests!
But in recent years, the name of Longli fish has been gradually replaced by another fish.
The cowtongue fish in my own fishery in front of me has been squeezed out!
The dragon fish used in those pickled fish restaurants open in the streets and alleys is actually not the real dragon fish at all, but a group of freshwater fish from Vietnam - pangasius!
In fact, pangasius and genuine Longli fish, which is the beef tongue fish that He Fan saw,
In fact, it is easy to tell them apart from the appearance. It cannot be said that they are not related. It can be said that they are completely different!
However, because Basha fish is like dragon fish, the meat is not stabbed, and after the fish skin is peeled into the fish row, the white meat is almost the same as the dragon fish.
The price of pangasius is much lower than that of dragon fish, so many unscrupulous businessmen use the pangasius fish eyes to replace dragon fish!
Later, this industry chain was almost open and transparent!
There are even some sauerkraut and fish restaurants that simply state clearly that the fish they use is pangasius.
After all, the taste of these two kinds of fish is almost the same.
But in fact, the nutrition of the real Longli fish, that is, the beef tongue fish, is much higher than that of Nabasa fish, especially the protein content.
There is more oil in pangasius!
???????????????????????????????????????????????????????????????????????????????????????????????????????????????????? and and do you know how backward Vietnam is?
There are rumors in the world that these pangasius fish from Vietnam are all made with additives!
Therefore, it is naturally not as good as our local authentic Longli fish!
Longli fish contains a large amount of unsaturated fatty acids that are good for cardiovascular disease. Of course, the most important thing is that although the taste of Longli fish is similar to that of pangasius,
But the taste is not comparable to that lump of dead meat of pangasius!
The meat of beef tongue fish is tender and delicious. When grilled, it will give you a charred aroma! Or used to make soup, both are good choices!
So outside, the price of large dragon fish can reach about 100 yuan per catty, while the small dragon fish is very cheap!
It can be said that the bigger the dragon fish, the more valuable it is, but with the rich spiritual nourishment in Hefan Fishing Ground, is there any need to worry about the size of these dragon fish?
That¡¯s why He Fan was very excited when he saw these dragon fish!
"You have to have this kind of fish in your own fishery. It's like that blackfin snake mackerel. It's not worth a penny. If you eat something that can't even fart, it's better to roll as far as you can!"
Although the emergence of pangasius has seriously impacted the market of longli fish, most people are more willing to buy pangasius at a lower price, and the price of longli fish has to be lowered because of this!
But, that¡¯s just equivalent to an ordinary dragon fish.
As long as it grows big enough, the price of this dragon fish in the market is still very good!
At that moment, He Fan took a look around,
The number of these dragon fish is quite large. It should be that the entire group has migrated to their own fishing grounds. According to a rough estimate, there should be about a thousand fish.
In terms of population size, it is not considered a large group, but He Fan is not worried at all. As long as he goes to his own fishing ground, in such a good environment, and can breed casually for a year or two, the number will increase exponentially. !
These dragon fish live in a very messy environment. They are basically scattered everywhere and have no special requirements.
Moreover, He Fan observed for a while and found that the prey of these Longli fish was also very messy. They did not let go of the small bottom fish and even some plankton. They were omnivorous fish.
To put it bluntly, it¡¯s easy to feed yourself if you¡¯re not picky about food!
This made He Fan even more happy about Long Liyu.
"We like this kind of species that we don't have to worry about, like that bluefin tuna. We have to be a full-time nanny from birth, and we have to send bodyguards. We"?It¡¯s not rare to say! "
Subsequently, He Fan also ejected a ball of water spiritual power to these newly migrated Longli fish that had migrated into his fishing ground.
With one thought, he kneaded it into thousands of spiritual particles,
Scattered in this area where dragon fish inhabit,
Let those dragon fish be dew, and swallow to the clever machine!
Then, He Fan selected two larger dragon fish,
Because this dragon fish has no fins and its body is very flat, it is very slippery, much slipperier than a cow's tongue. It is easy to hold. Fortunately, He Fan used his spiritual power to directly hold these two unlucky guys to death. dead!
¡°Let¡¯s go back and get some pickled fish to try!¡±
With two dragon fish that were about fifty centimeters each, He Fan went ashore.
It happened that the boss of the boat was there, so I quickly handed over these two slippery guys to the boss of the boat. Without any experience, it was really difficult to deal with these guys!
"Longli fish, it's a good thing. Our boss has another good product from our fishery. This thing has no thorns at all and the meat is very tender. It is very popular along our coast!"
The boss of the ship was delighted to see him, and then He Fan said:
"Hurry up and kill it, let's try something new today! It's so slippery, I almost couldn't catch it!"
Seeing this, the boss of the ship also chuckled.
He took the dragon fish and held it in his hand. It was so safe. The dragon fish, which was originally slippery in He Fan's hands, seemed to have taken root in the hands of the boss of the boat and could not move at all. !
Then, He Fan saw the captain of the boat clearly arranging the two dragons and fishes with his sword in his hand.
As soon as the fish skin was peeled off, the snow-white fish meat inside was immediately exposed. It was so crystal clear that it made people salivate just looking at it. This fish meat must taste good!
Moreover, as the boss of the boat moved his fish-cutting knife, He Fan was also surprised to find that this dragon fish really only had one spine in the middle and no other bones.
Therefore, this dragon fish can easily cut out several complete fish fillets!
In the end, the two dragon fish separated eight palm-sized fish steaks.
Half of it is used to cook pickled fish, and some Laotan pickled cabbage is put in the fish soup. It¡¯s so sour!
?????????????????
The remaining half was grilled directly on the fire. The edges of the crystal white fish meat were browned by the fire. At the same time, a delicious aroma was also grilled, which directly provoked the three idiot brothers!
¡°Damn it, my brother has good stuff and he doesn¡¯t call me brother, that¡¯s too much!¡±
As soon as these three guys joined the battlefield, Longliyu was immediately divided up until there was not much left.
Even the sauerkraut and fish soup was ruined by these guys until not even a drop was left.
Because there are no fish bones, this grilled Longli fish tastes so refreshing.
It is firm and elastic in the mouth, extremely elastic, and tastes great.
No wonder people along the coast like to use it to entertain guests! (Remember the website address: www.hlnovel.com - Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report
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