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He Fan was too lazy to expose these two guys.
? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? having the dragon eyes taken a look at, these two guys would probably never know that there is a king salmon group down there.
But to be honest, without these two guys, this school of fish would really be missed.
And under the sight of He Fanlongtong, at this time, the main force of the Pacific king salmon group was gradually passing through the sea under the Storm.
He Fanqian quickly signaled to the boss of the ship. The boss of the ship seized this opportunity with many years of practice and shouted:
"Open the net!"
The deep and powerful voice of the ship's boss sounded on the Storm, which was shrouded in darkness.
The high-intensity searchlight on the bow of the ship has been turned on. With a heart-wrenching sound of mechanical gears turning, the prepared trawl net is gradually lowered from the stern of the ship and stretches away!
The trawl of the Storm also successfully intercepted the Pacific king salmon.
A large number of Pacific king salmon are trapped in trawl nets and cannot move.
Pacific King Salmon are originally distributed in small numbers in the waters near China and Japan. The population of the migrating Pacific King Salmon that He Fan encountered was very small compared to the population sizes of other fish species.
It is estimated that with the size of the trawl net on the Storm, two nets can catch all these Pacific king salmon.
However, with the idea of ??not ending his family, He Fan decided to just catch a catch!
¡°Let the remaining Pacific King Salmon continue to thrive in the ocean. Otherwise, I don¡¯t know if we will ever encounter a Pacific King Salmon population of this size in the future!¡±
But even with the size of one net, a Pacific king salmon weighing nearly two to three tons was caught.
He Fan estimated the price. You should be able to buy one for at least 100,000 yuan!
This price is calculated based on the conservative wholesale price of fresh harvesting ships. After all, large-scale fishing like He Fan cannot be compared with the unit price of individual Pacific king salmon on the market. The middlemen also have to make the difference!
Looking at the clattering Pacific king salmon falling from the trawl net into another refrigerated cabin on the Storm, Li Laoba and Hou Minghao¡¯s tails were almost raised to the sky, and they looked like heroes!
¡°However, these Pacific king salmon are not just put into the refrigerated cabin and everything will be fine.
If you want these catches to be sold at a good price after the ship docks, you must bleed these freshly caught Pacific king salmon!
This trick is often used on deep-sea fishing boats.
Most of the fish caught in the deep sea are far away from the coastal ports on the deep sea fishing boats. It will be impossible to return to the shore for sale for a while. Therefore, these fish must be bled. deal with.
If the big fish caught are not bled in time, a large amount of metabolic products will be produced in the blood, and harmful substances will be produced uncontrollably.
Just like, in order to pursue immortality after death, ancient dignitaries would ask their servants to drain the blood from their bodies and then fill them with mercury, so that the corpse would not rot.
Although there is no conflict between the two, the principles are actually the same.
In short, dead fish without bleeding will rot quickly. With bleeding and refrigeration, the fish can maintain its ultimate flavor for a long time!
Moreover, for some high-end marine fish ingredients, fish blood will, to a certain extent, add an extra fishy smell to the originally delicious fish meat, greatly reducing the taste.
Only by draining the fish blood can the purest and most delicious taste be achieved.
Of course, not all fish need to be bled to keep them fresh, and it depends on what they are used for, but top-quality salmon like Pacific King Salmon will definitely be transported to those Western restaurants or Japanese restaurants as soon as they land. Go to the ingredients shop and use it as the best raw material for sashimi!
This kind of sashimi food requires not only tender meat, but also a good appearance when cut, and the meat must be pure and free of impurities and colors.
If you don¡¯t bleed, there will be blood streaks on the cut sashimi.
Similarly, it will affect the value of this Pacific King Salmon!
So no matter from which perspective, it is necessary to bleed these Pacific king salmon.
So, under the guidance of the boss of the boat, several people on the boat began to bleed the Pacific king salmon one by one with a fish knife.
To the sea fishBloodletting is still a technical job. Without the guidance of an experienced fisherman like the boss of the boat, guys like He Fan might not be able to do it even if they have knives in their hands and a set of self-made pig-killing knife skills that are so terrifying. Know how to bleed.
??This thing is all about cleanliness.
??????????????????????????????????????????????????It seems like the blood in the fish's body has been drained cleanly, but in fact, there are still many parts where there is blood accumulation.
When the time comes, this fish meat should still be rotten!
An experienced fisherman like the boat boss knows how to drain the blood from the fish!
"Behind the gill cover of fish, the white membrane between the gill filaments and the gill cover can be removed by cutting this thing to open an artery in the fish body and allowing the blood to flow to the gills. Most of the blood in the fish¡¯s body comes from it!¡±
The boss of the ship demonstrated and explained at the same time:
"Of course, this step alone is not enough. On the pectoral fins of most marine fishes, lift the pectoral fins and use a knife to cut a short and shallow cross section underneath. In this way, you can cut off another major blood vessel in the body of the marine fish. Got it!"
"And the small fin of the fish's tail also needs to be cut here. In this way, all the last blood accumulated in the fish's body can be dealt with!"
"With these three knives, basically the blood in a sea fish can be completely drained!"
However, although the explanation was careful, only the boss of the ship was proficient in this technique. Even He Fan was only half-experienced after observing and learning for a while.
??This thing is something that practice makes perfect. Although you know the exact location of the knife, the strength of the knife, the angle, and the length of the incision are all knowledge!
However, He Fan gradually became proficient with his strong learning ability.
Although the speed is not as fast as the boss of the boat, it is much stronger than the three idiot brothers who are holding fish knives on the side. You look at me and I look at you, but they don¡¯t know how to cut the fish.
What surprised He Fan was that the little bald Wuchen was quite skilled at bleeding sea fish.
The fish-cutting knife in his hand flicked a few times, and flashes of silver light flashed out. Then he lifted the body of the Pacific king salmon upside down, and the bright red fish blood flowed out.
Soon, the blood of a Pacific king salmon was drained cleanly.
He Fan had serious doubts: "Did this guy make a living at a fish-killing stall before?"
Thinking about how desolate he looked when I first met him, it was really possible. (Remember the website address: www.hlnovel.com - Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report
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