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This is Smith-McLang¡¯s most intuitive feeling right now.
This is like someone in China saying they want to sell pancakes to Dongshan Province and sell pepper to Xichuan Province!
If it weren't for these seafood vendors who had done several transactions with the multinational seafood company he belonged to, and they were so steadfast in their promises, the company would then assign him to come and inspect it. Otherwise, when he heard about this kind of thing, the most he could think of was It was a joke!
"Oh, God, please help me this journey won't be too boring. My precious time has been wasted by these stupid guys again!"
He Fan was also keen to see the hint of impatience hidden in Smith Mailan's expression.
Smiling in my heart, I said directly:
¡°Since Mr. Smith is an expert on sardines, let¡¯s go directly to investigate!¡±
¡°Very good, there¡¯s no need to waste time this way!¡±
¡°With that said, He Fan directly greeted the ship¡¯s boss and directly boarded the Storm and went to sea.
Everyone also boarded the ship.
As soon as he arrived at the fishing ground, the Swedish Smith, who was originally a little uninterested, showed a little surprise in his eyes.
Anyone with a little bit of discernment can see that the quality of the sea water in He Fan's fishing ground is very good.
It shows a pure blue color all day long, and the visibility is very good. In some shallow water areas, you can even see the algae substances of various colors swaying with the water waves on the seabed under the clear water, as well as the small fish swimming among them!
It can be said that the water quality of He Fan Fishing Ground is difficult to find anywhere that can match it, even in the coastal waters of the Nordic countries known as pioneers in environmental protection!
"After all, there is a sea of ????spiritual veins here, and it is ridiculous to be full of inspiration, so the water quality is so good!
After arriving at the sea area where sardines often appeared, the boss of the boat also tried to cast a net.
Since it was not night, the strong light on the bow of the Storm was of no use.
However, there are too many sardines in this area. The boss of the boat caught a lot of fish as soon as he netted them.
???????Including a few sardines.
When Smith Mailang saw these sardines caught in Hefan Fishing Ground, his eyes suddenly lit up and he asked doubtfully:
"Is this a new breed? Why is it so big"
He Fan smiled heartily after hearing this and said lightly:
¡°Mr. Smith, this is just an ordinary Far Eastern sardine, but it¡¯s a little too big in my fishery!¡±
After listening to He Fan¡¯s words, Smith-Melang observed carefully and found that this was indeed the case.
Except for their larger size, the other characteristics of these sardines are completely consistent with those of Far Eastern pseudo-sardines.
As an inspection representative sent by a multinational seafood company and an extremely enthusiastic herring, he still has this knowledge reserve.
Just now, it was because the size of the sardines in Hefan Fishing Ground was unusual, so he thought it was some Chinese offshore species that he had never seen before.
Afterwards, the boss of the ship randomly dropped several nets in various sea areas.
We were all lucky enough to catch a few scattered sardines, which were used as reference to show randomness.
In the end, Smith-McLang also nodded in approval of this lottery method, and now the Storm is returning to the villa area!
Immediately, the boss of the boat neatly picked up the caught sardines.
It¡¯s just that this time I didn¡¯t choose to use traditional Chinese cooking methods to prepare these sardines.
This Smith-Melron is from Sweden. In the future, these sardines from the fishery will also be exported to major sardine-consuming countries.
Therefore, He Fan specifically asked the boat boss to remove all the heads and internal organs of these sardines, and finally remove the bones, leaving the fish meat and salting it directly.
After hanging up the pole and letting the cool sea breeze dry it, it will almost take a whole day!
Salted sardines can be eaten raw. This is also the way to eat sardines in the Netherlands.
Although this Smith McLaren is Swedish, Sweden is most famous for its canned herrings, which require a long period of fermentation to reach the intolerable level. Moreover, even if it can be done quickly in a short time, He Fan cannot accept it. .
The stench of this canned herring can last for several days, or even last for several days. He Fan doesn't want his villa to have a foul smell wafting around every day!
Therefore, He Fan chose this more acceptable way of eating Dutch food. After all, the method is relatively simple.
These sardine meats, after being salted and dehydrated, then air-dried for a whole day, have initially taken on the shape of a dried fish, and are no longer the bloody look they had just been processed!
The meat is slightly firm but not tender, which is when the flavor is at its best.
This drying process was also specially added by He Fan.
In the Netherlands, several coastal towns hold herring festivals every year. There, you can see young men and women carrying raw sardines that have been simply salted and put them into their mouths.
The scene is extremely vivid!
Smith Mailang was arranged by He Fan on his beach pier, leisurely basking in the sun and enjoying the sea breeze.
So I¡¯m in a pretty good mood.
At least on this trip, I also enjoyed some good beach time!
In the evening, He Fan also invited the seafood vendors and Smith Mailang to taste the simply salted sardines.
When he saw the salted sardines that He Fan took out and had only been dried for a day, but the fish meat was extremely tender, Smith-Milang's eyes showed a trace of interest.
This pure way of eating in the Nordic coastal areas is exactly what he likes as a pure Swede.
And when the salted sardines entered his mouth, Smith-McLang's eyes changed instantly.
Having been accustomed to eating canned herrings since he was a child, he was immediately conquered by the meaty texture of this simple salted sardine!
Things like canned herring smell bad, and I guess it won't taste that good when you eat it in your mouth. However, after fermentation and a series of biological reactions, the meat of sardines definitely has a unique flavor and texture. This is also This is one of the reasons why Nordic people love to eat canned sardines!
But now, the sardines produced in He Fan Fishery were simply salted and had not undergone any fermentation process. However, the meat texture gave him a texture that he had not tasted in so many years.
It¡¯s really amazing!
Moreover, He Fan thoughtfully prepared onions and cheese for Smith.
You can eat it with salted sardines.
This is also the authentic Nordic way of eating, which made Smith Brown enthusiastic and praised it repeatedly.
"God, this is just a Far Eastern sardine, how can the meat be so good!" (Remember this website: www.hlnovel.com - Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report
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