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After catching the yellow-lipped fish he wanted, He Fan let the boat owner return home with satisfaction.
He doesn¡¯t plan to catch those yellow-lipped fish on a large scale yet.
These guys are very rare. Letting them breed in your own fishing ground for a period of time to increase the population is the best choice.
He Fan would not be so stupid as to catch all the yellow-lipped fish that he finally encountered.
"We have to pay attention to sustainable development. Killing the goose to retrieve the eggs is something only a fool can do."
Even the yellow-lipped fish that was caught was fished out after repeated confirmation that it was not a female.
He Fan caught one just to see what the current market price of the yellow-lipped fish was.
On the way back, we passed Conch Reef again.
He Fan was hesitating to ask whether he should go up and collect some more barnacles, but he saw that the conch reef was densely packed, as if it was covered by something.
With He Fan's eyesight, he could naturally see clearly that those things were not at all the snails and shellfish that originally grew on the conch reef.
I just picked some to satisfy my craving a few days ago, and two guys, Lin Guo and Li Laoba, would secretly drive a motorboat from time to time to pick up some and bring back to satisfy my craving. These snails and shellfish should not be so long. Fast is.
Especially, those things have legs and are running around.
It¡¯s just that because there are so many of them, it just feels dark.
He Fan took a closer look and found that they were actually small crabs.
The body size is not big, but the pair of pincers is also very interesting. There is a huge difference in size. The pincer on one side is as big as a shield, but the pincer on the other side is extremely slender.
The boss of the boat on the side saw these small crabs and said with some confusion:
"Why are these fiddler crabs running ashore at this time? It's not even low tide yet."
Hearing the boat boss casually call out the name of this small crab, information about this fiddler crab popped into He Fan's mind.
The life habits of the fiddler crab are completely controlled by the tide. When the tide is high, it hides in its caves to rest, and when the tide is low, it goes out for activities, hence its name.
And the body color of this kind of crab will change with the rise and fall of the tide. At night, the body of the crab will be yellowish white, and it will gradually turn darker during the day.
Generally, these fiddler crabs only appear in large areas at night when the tide is low, and are basically not seen during the day.
The boat boss has been working on the beach for so many years and has never encountered such a situation, so he is a little confused.
Now, before the low tide, all these fiddler crabs have come to the conch reef, which is obviously abnormal.
¡°Damn it, there¡¯s probably another storm coming.¡±
He Fan also murmured in a low voice when he heard what the ship boss said.
This seemingly inconspicuous creature is often able to predict some natural phenomena earlier than humans.
Just like before some earthquakes, snakes, rats, ants and insects will move, or poultry will be restless, all because these creatures have foreseen something.
These fiddler crabs in the ocean are the most sensitive to changes in tides and will not easily change their biological laws. The current situation is so abnormal that He Fan has to think about it.
"If they can predict anything, it must be the coming storm."
However, this thought only flashed through his mind. He Fan felt that maybe he was overthinking it.
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¡°It doesn¡¯t matter if it¡¯s windy or not, food is the most important thing!¡±
He Fan thought of a delicacy made with this fiddler crab as the main ingredient.
This kind of fiddler crab is small in size, and most of them are crab shells. They basically have no meat, are tasteless and troublesome to eat, but this does not prevent the creative working people from giving these commonly available fiddler crabs to Make crab sauce.
Although this kind of "crab sauce" cannot be used as a main dish, whether it is mixed rice or cooking dishes, adding a little bit of it can produce a very wonderful chemical reaction.
Even if it is paired with seafood, it can greatly bring out the original flavor of the seafood.
The boss of the boat who is controlling the Storm is an expert at making fiddler crab sauce. Anyone who is a coastal fisherman will basically do this.hand.
He Fan once saw an introduction to this crab sauce on a food show, and he was immediately interested in it.
Since we have met, we can¡¯t let it go. We have to have a taste of it.
¡°Brother Zheng, let¡¯s go to the shore and catch fiddler crabs.¡±
"okay."
The boss of the ship shouted, controlled the Storm, and moved towards the conch reef.
Before the boat stopped, He Fan picked up a small bucket and jumped off the boat as light as a flying bird.
After arriving at the conch reef, He Fan was also surprised to find that there were so many fiddler crabs that the entire beach was densely packed with them.
¡°You don¡¯t even have to do it deliberately, you just turn the bucket upside down and you can probably catch at least ten fiddler crabs.
With just two steps, one or two of these things will be trampled to death.
The boss of the ship who got off the ship was not surprised when he saw this scene.
These fiddler crabs are like this. They go out in groups as soon as they come out. Go to the beach at night when the tide is low. The beach is full of these things, but they are not as dense as on the conch reef.
He Fan and the boat boss caught a small bucket full of fiddler crabs, as well as some scattered conches and shellfish, before returning to the Storm.
Carrying the plump yellow-lipped fish and a bucket full of fiddler crabs, we returned to the villa area.
He Fan doesn¡¯t plan to deal with that yellow-lipped fish yet:
"We are not experts in making isinglass. It would be a pity if it was wasted. Anyway, the yellow-lipped fish in our fishery has absorbed the rich spiritual energy and has a strong vitality. It can still survive if it is placed in the water. It¡¯s been a long time!¡±
As for the bucket full of fiddler crabs, it was naturally left to the boss of the ship.
First, soak them in salt water to let these fiddler crabs spit out the sediment. Otherwise, the crab sauce will be full of sand, which will greatly ruin the scenery.
However, the fiddler crabs produced in these fishing grounds are very clean inside, with no sediment spit out at all, and the boat boss was also very impressed.
The next step is to add wine, ginger, salt and other seasonings, and simply marinate it.
When these fiddler crabs become drunk, they are thrown directly into the stone mortar and mashed into a paste, which becomes crab paste.
After He Fan took a bite, he was shocked by the rich salty flavor of the crab sauce.
Although there are no edible parts of this fiddler crab, it tastes surprisingly good when mashed into sauce.
Finally, boil the scattered conches and shellfish in a pot of soup, and add a few spoons of crab sauce made from fiddler crabs, and the taste will rise to a new level.
The boss of the boat also laughed and said: "This fiddler crab sauce is used to steam the fish head. Apply a layer of this fiddler crab sauce on the fish head. The taste of the fish head will be better than the usual method of adding chili sauce." Fresher and more fragrant.¡±
In short, this fiddler crab sauce is basically a versatile seasoning.
He Fan thought highly of this simple fiddler crab sauce and hummed proudly:
"But think about it, after all, it is produced in our own fishing ground, so it won't be bad." (Remember the website address: www.hlnovel.com - Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report
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