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Several people almost fought over each other and ate up all the burning conches.
The seafood soup made from the leftover conch and scallops and clams was not wasted. It was poured over the fragrant white rice, not to mention how delicious it was!
"Brother, this conch is good. When did we have such a good thing in our fishery? The smell is almost as good as my imported gooseneck barnacles!"
Lin Guo said vaguely.
Gooseneck barnacles are a type of snail with an extremely delicious taste. They usually grow on rocks in offshore shoals. They are usually only found on a coastline in Spain.
This stuff has extremely high requirements for seawater quality and is extremely difficult to harvest, so the price is very high, even comparable to high-end ingredients such as caviar and foie gras!
As the son of Girton, Lin Guo has naturally eaten this kind of high-end ingredients, and he mentioned it at this moment.
Li Laoba on the side also nodded in agreement.
The smell of seared conch is really unexpectedly good.
He Fan said casually:
"You mean these conchs? They are everywhere on the islands and reefs in our fishing ground. They were given by the stall owner when we bought the oyster sprouts!"
When Lin Guo and Li Laoba heard this, they thought about it and looked surprised for a moment.
Those common conches given by the seafood stall owner are now grown and multiplied, and they taste so good?
He Fan smiled and said nothing, knowing very well in his heart that it was probably because his fishing ground was full of inspiration and the sea water was rich in aura that the meat of these conchs grew so delicious.
As soon as they heard that these things were everywhere on the fishery islands and reefs, Lin Guo and Li Laoba immediately shouted to go collect conches tomorrow.
This roasted conch is obviously not enough for the two of them!
He Fan had no objection. Going to sea was not possible for the time being anyway, so it would be good to collect conches.
"That island and reef are full of conchs that are multiplying. It's time to collect them. These conchs are multiplying at an incredible speed. In just a short time, the entire island and reef has been occupied. How about we just use that island from now on?" Let¡¯s just call the reef Conch Reef!¡±
"The meat of these conches is extremely delicious. If you pick it and send it to Qinghai Xuan, it will be a brand new dish!"
After having this idea, He Fan brought all the equipment early the next morning.
Everyone needs a set of rubber pants with boots. The conch reef is full of shellfish such as conches, scallops, and clams, as well as wild and rugged rocks. If you are not careful, you will get your feet pricked.
Yesterday, He Fan collected conches just because he had rough skin and thick flesh, but today was a big project, so he had to be prepared!
There were also large rubber buckets used to hold conches, and they were ready. The group took the Storm and set off for the conch reef!
"Conch, you Master Lin and Master Li are here. Today, I will serve you all in one pot!"
There were some unwilling fishing boats outside. When they saw that the Storm was still sailing towards their own fishing grounds, they were all extremely disappointed.
After the Storm arrived at the conch reef, several people jumped off the ship and began to sweep the conches, scallops, etc. on the island and reef.
¡°Don¡¯t mention it, Lin Guo and Li Laoba really look like fishermen when they put on those rubber pants.
Some clams are opening their shells and exhaling air. Through the gaps in the shells, you can see the white and tender clam meat inside.
"I have been going to sea for so many years, and I have never seen such high-quality conches and shellfish in our fishing grounds. They are comparable to those oysters and can be eaten raw!"
The boss of the boat praised while picking up an unlucky clam that was opening its mouth to exhale.
This guy seemed to feel the danger and immediately closed his double shell tightly. However, the boss of the ship directly took out the knife he carried with him and pried open the shell very ruthlessly!
I dug out the snow-white and tender clam meat inside, put it directly into my mouth, and chewed it, with a look of enjoyment on my face.
Lin Guo and Li Laoba on the side were dumbfounded.
Can these clams be eaten raw? This is not an oyster either!
In fact, native fishermen like the boat boss do a lot of eating raw clams, as well as sea urchins, oysters, etc., which are all eaten raw.
However, they can also distinguish the quality of these species. A few decades ago, when the marine environment was not so serious, the quality of these marine species was pretty good, and the meat was clean. The fishermen who went out to seaThe people were very hungry, but they had everything to eat.
But in recent years, the pollution of the marine ecological environment has become more and more serious, and the meat quality of these clams has been affected.
There are also the dangers of parasites, so fishermen basically no longer eat it.
But these clams on the conch reef are of extremely high quality, so the boss of the ship chooses to eat them raw.
Seeing that the boss of the boat was eating so deliciously, the two foodies Lin Guo and Li Laoba started to get greedy. No matter what parasites they were, they followed the same example and chose a good-looking clam from the rocks below. , smashed it directly against the reef, pulled out the clam meat inside, and put it into his mouth!
As soon as they tasted it, these two guys were hooked on the taste.
The most original and fresh taste, simple and unpretentious, but never low-key!
There is no discomfort in the taste. The salty and umami flavor with a hint of sea water is just right. It¡¯s amazing!
"Damn it, if you want to eat seafood, you have to eat the freshest one!"
?This is picked directly from the reef and eaten raw, how can it not be fresh!
The last few people worked all morning to pick up all the conches and shellfish in a small area of ????the island.
The large rubber bucket with a diameter of more than one meter that I brought was already full.
Seeing that the amount of work on the entire conch reef was too large, He Fan decisively decided to return. How long will it take to clean up?
Back on the ship, the Storm began its return voyage as soon as its whistle sounded.
But while driving, He Fan discovered a snow-white figure appeared in front of the bow of the Storm!
"The son of the Sea Dragon King!"
The boss of the ship who was controlling the Storm also saw this figure and suddenly said solemnly.
He Fan, Lin Guo and Li Laoba who were standing aside were all confused.
What son of the Sea Dragon King? Where is this going?
The figure was rising and falling in the waves lining the bow of the boat, as if playing. When He Fan and the others saw the full face of the figure, a look of joy appeared on their faces.
This snow-white figure is clearly a snow-white dolphin!
"Brother Zheng, are you confused? Isn't this just a dolphin? Why is the Dragon King not the Dragon King?"
Li Laoba said with some doubts.
The ship boss explained the origin of the son of the Sea Dragon King.
It turns out that these fishermen, who were born and raised in Yangcheng, grew up listening to various legends and myths about the Sea Dragon King. One of them was about the son of the Sea Dragon King.
It is said that the Dragon Prince likes to sneak out of the Dragon Palace, transform into a snow-white dolphin, and come to the offshore to play. If experienced fishermen encounter this snow-white dolphin and burn incense to worship it, they will be favored by the Dragon King Prince, and they will not have to worry about the fish catch for the year!
He Fan and others listened with great interest.
The boss of the ship on the side had already bowed solemnly several times, looking cautious and respectful. (Remember the website address: www.hlnovel.com - Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report
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