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"This kind of experience is unknown to ordinary people, but for old fishermen like the boat boss, it is already familiar to them.
As expected, the boat boss¡¯s method is very easy to use.
After changing the bait, He Fan¡¯s fishhook was finally on sale.
The fishing rod in his hand sank slightly, and He Fan also showed joy on his face!
With a push of both hands, the fishing rod was lifted up, and a greedy squid was brought out of the water.
Look at the size, it should be the largest one so far. He Fan was also very satisfied, and finally got along with it in terms of face!
At that moment, he shouted to Lin Guo and Li Laoba with dignity:
"Zizhong, speak! Why don't you speak?"
Lin Guo and Li Laoba looked at the squid they caught. They were indeed not as big as the squid caught by He Fan, so they could only hold their noses and say nothing and pretend to be dead!
He Fan and the others are fishing here, while the boat boss is already busy over there.
The charcoal fire under the iron plate was burning red, and the iron plate was also roasted and smoking, and the temperature had already risen.
The boss of the boat simply disposed of the caught squid.
You have to cut this thing open first and take out the ink sac inside.
Squid is actually a close relative of cuttlefish, and another name for cuttlefish is cuttlefish. The ones in textbooks talk about those guys who spit out ink when they encounter danger.
Like the squid that now settle in Hefan Fishing Ground, they will spit out ink if they encounter a strong enemy.
Therefore, there are also ink sacs in the squid. If they are not removed, the taste will be affected!
Many people can¡¯t tell the difference between octopus and squid. In fact, it is very simple. Octopus only has eight tentacles, so it is also called octopus, while cuttlefish and squid both have ten tentacles.
?? Internet celebrities who sell seafood often eat raw octopus, also known as octopus, to gain attention, while cuttlefish and squid are best cooked before eating.
After cleaning up the squid, pour oil on the iron plate and throw it on top. The body of the squid immediately began to curl due to the high temperature.
"The boss of the boat used the spatula in the kitchen on the boat to flatten the curled squid body. It made a sizzling sound on the iron plate and bursts of smoke came out.
During this process, sprinkle with cumin, chili powder and other seasonings.
The fragrance comes out naturally!
It smells amazing!
Smelling this aroma, He Fan and the other two people had no intention of fishing anymore. They put away their fishing rods and swarmed around the boss of the boat, waiting to eat the squid.
As for the remaining shrimps from the squid fishing, they were not wasted. They went directly to the iron plate and accepted the flames of punishment with the squids.
The seabass that He Fan caught was also steamed in the pot.
Finally, several people had a sumptuous meal on the sea.
The squid on the sizzling plate is delicious and spicy, and the texture of the meat is chewy and chewy, especially the freshness of the freshly caught squid. It adds a bit more flavor!
The sizzling prawns taste good too.
The most terrible thing is the steamed seabass. After simple cooking, the smell really made He Fan, Lin Guo and Li Laoba use their chopsticks without stopping. After being cleaned up by the veteran of the boat boss, the fishy smell on the seabass was gone. Everything was removed, leaving only the deliciousness!
¡°This kind of delicacy must be available in our own fishing grounds!¡±
After eating the steamed sea bass, He Fan also had this idea in his mind. He had to find a way to attract some sea bass to live and breed in his own fishing ground!
After eating and drinking, the group drove back on the yacht and soon returned to their own waters.
He Fan checked with his consciousness and found that the group of sardine families were wandering around leisurely in their own fishing ground, with no intention of leaving at all.
That¡¯s right, the aura of our own fishery is so full, it¡¯s no wonder those sardines want to leave!
¡¡
Soon, the aura of the fishing ground became more attractive to marine life.
Early the next morning, He Fan slept like a dead pig in the villa.
The boss of the boat went on a routine inspection of the fishing ground. When he came back, He Fan happened to get up and saw the boss of the boat walking over excitedly. He shouted from afar: "Boss has fish!"
He Fan was confused when he heard this.
"When I went to patrol the fishery this morning, I was in our fishery. But I saw a few groupers., and there are also mackerel and mackerel, which were never seen in this sea area before! "
The tone of the ship boss was a little excited.
¡°Before, he was worried that his young boss was wasting his money by contracting the Dead Sea, but now it seems that this area is about to recover.
Yesterday's sardine school, as well as the groupers, mackerel, and mackerel I saw in the fishing ground today, although they are only the most common edible sea fish, they also prove that for some reason, this piece of fish is The sea area has gradually begun to become suitable for fish survival.
After hearing this, He Fan also showed joy on his face, knowing that these fish must have been attracted by the rich aura of his own fishery!
At that moment, I started to use my Neptune consciousness to investigate.
Sure enough, there are many strange fish cruising in the fishing ground.
It is obvious that they came from the nearby sea area. Although compared to the nearly 100,000 acres of our own sea area, these newly added fish are still very rare, but it is already a good start!
These fish basically move around the coral sea created by the Calamari Coolie Group.
After all, there are the most species of lepidopteran, mysid shrimp, and horsefish available for prey there.
¡¡
In the days that followed, almost every day, the boat boss would report to He Fan what fish had appeared in the fishing ground.
The number is also increasing day by day, and He Fan will be given a big surprise every time!
"Haha, in the later stage, when all the seaweed has grown, the ecological chain and ecological environment of each sea area will quickly recover in an incredible environment. By then, it is estimated that there will be a blowout-type explosion."
??Almost every time the ship owner goes out to sea, he will check the growth of the seaweed that has been put in in advance.
What surprised him was that the growth of these seaweeds was amazing.
Every day when I go to see it, it¡¯s the same state.
This also made him more and more confused, is this still the Dead Sea from before?
Also, the oysters raised by He Fan are also growing well. In just a few days, it is obvious that they have grown slightly in size.
This is another thing that makes the boss of the ship puzzled.
This kind of wild oyster seedlings native to Yangcheng is not used for breeding at all. But when it comes to the fishery of my boss, it grows so unscrupulously that even the mortality rate is controlled to an extremely low level. At such a level, he never saw a few oyster seedlings that couldn't survive.
He Fan, who listened to the ship boss¡¯s report every day, felt very satisfied:
"My fishing ground is finally starting to prosper!"
Some of the newly introduced fish can already be regarded as higher-level predators in the marine ecological chain than those of scale shrimps, miscellaneous fish and the like!
Only the fishing ground can allow these high-level fish to survive with peace of mind, can it be regarded as a normal sea area. (Remember the website address: www.hlnovel.com - Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report
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