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Chapter 471: Old Pi, I know this truth well.

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    Li Yu was also overjoyed.

    ? ? ? ? ? ? ? ? ? ? ? ? ? ?Old man Pete is notoriously difficult to invite.

    The last time I was invited, I spent a lot of money and money!

    But this time, He Fan took action personally, and the old man came in a hurry.

    If you don¡¯t say anything else, just because of this level of ¡®friendliness¡¯, at least this year¡¯s Michelin assessment will definitely be fine, and maybe it can be improved to another level!

    You know, a restaurant on the Michelin Guide and a Michelin-starred restaurant are two different things!

    Many restaurants that have been praised by Michelin may not be able to receive stars.

    A restaurant¡¯s rating is determined by tasting by n ¡°food spies¡± + 12 visits a year + review by Michelin headquarters.

    Michelin has to conduct an assessment every year for its star-rated restaurants. Many Michelin restaurants have changed chefs or managers. If they fail the assessment, they will be awarded stars by Michelin.

    That means that if there were no special circumstances, this restaurant would basically be in ruins!

    "Since He invited me to come, of course I have to come. I can't wait to try the new dishes in your restaurant!"

    "Then please ask Mr. Peter to go to the box and wait for a moment. I hope you can give us more opinions and help our Qinghai Xuan to improve!"

    Li Yu¡¯s words are not polite.

    Although the dishes made with the ingredients provided by He Fan are definitely impeccable, in terms of the overall service and management of the restaurant, Qinghai Xuan is still somewhat behind those old Michelin restaurants.

    Being able to get guidance from Peter, a veteran Michelin star, will definitely be of great help to Qinghai Xuan.

    Having said this, Li Yu also winked at He Fan.

    He Fan understood the idea and said to the old man Pete beside him:

    "I'm telling you, there is no such thing as a free lunch. Do you know this truth?"

    As soon as these words came out, Li Yu, who was walking in front, staggered and almost broke the heel of his high heels!

    Old man Pete was also stunned by the nondescript title of "Lao Pi", but then he laughed out loud.

    ¡°No one has really called him that, but it¡¯s quite interesting.

    "Hey, you are really straightforward, but I appreciate it very much. Don't worry, as long as the food is good enough, I won't eat it for free!"

    This is right!

    He Fan gave a teachable expression.

    Li Yu¡¯s forehead was almost covered with black lines, but he was so happy inside that he quickly led the way and led He Fan and Peter to the private room on the second floor!

    After receiving the instructions, the kitchen had already started working. Soon, the first new dish launched this time was placed in front of He Fan and Old Man Pete!

    The exquisitely presented grass carp sashimi is accompanied by a plate of high-end sauce.

    The grass carp meat was cut into pieces as thin as cicada wings by the chef of Qinghai Xuan with exquisite knife skills. It was almost translucent, and a layer of ice cubes was placed underneath to keep the fish meat fresh and tender.

    Although it is freshly killed grass carp, the taste of this top-quality ingredient will drop to a lower level every time it is delayed for a while. Using ice cubes can maintain the original flavor to the greatest extent!

    When old man Pete saw this sashimi, his brows raised.

    Based on his experience, judging from the quality of the fish meat, it can be seen that the fish meat is sliced ??from freshwater fish.

    "Using freshwater fish meat to make sashimi, I have to say, is a very bold initiative!"

    He Fan on the side also smiled and said:

    ¡°When it comes to freshwater fish sashimi, as long as the quality of the fish meat is high enough, it won¡¯t be inferior to bluefin tuna! If you don¡¯t believe it, try it!¡±

    Hearing He Fan¡¯s confident words, Old Man Pete couldn¡¯t hold himself back. He directly forked a piece of fish with a fork, dipped it in the sauce, and put it into his mouth.

    As soon as the fish sashimi entered his mouth, old man Pete's expression changed, as if he had taken a powerful pill and become several years younger in an instant.

    How come this freshwater fish sashimi doesn¡¯t smell fishy at all?  Not to mention the fishy smell, it is completely sweet in the mouth. Coupled with the freshness of the sauce, the mouthful of fresh and sweet taste fills the entire taste buds!

    Even the top-quality fish sashimi that old man Pete has eaten before is completely incomparable to the freshwater fish sashimi in front of him!

    At first, Pete suspected that it was the sauce that blocked the fishy smell of the fish sashimi, so he quickly forked another piece and stuffed it into his mouth without dipping it in the sauce.

      The same shock!

    Without the masking taste of the sauce, the fresh and sweet taste of the fish sashimi itself is more obvious.

    How high-quality fish must be to have such a taste?

    Swish swish swish!

    He Fan and Li Yu, who were watching from the sidelines, never saw old man Pete's fork stop.

    Soon, a whole plate of grass carp sashimi was swallowed by the old man.

    That¡¯s it, Old Man Pete¡¯s face still looked like he was still unsatisfied.

    As a senior Michelin gourmet, food that can make him lose his composure has not appeared in many years.

    Even if the dishes from the best restaurants in the world would only allow him to taste a few more forks, it was stillthe second time that he had lost his composure like today.

    The last time was when I tasted the assorted vegetables at Qinghai Xuan!

    "Thank you! Mysterious congratulations! Your fish fillets make me taste the taste of my childhood, as if I have returned to the golden fishing ground in my hometown!"

    Old man Pete praised, took the napkin from the waiter on the side, and wiped his mouth sheepishly.

    ¡°It¡¯s a joke, I¡¯ll try my hand at it first this time, and next time I¡¯ll have a tough dish and prepare a roast lamb for Lao Tie, which will make you feel like you¡¯ve returned to your hometown of the Pamirs¡­¡±

    He Fan joked with a smile, but Li Yu next to him gave him an annoyed look.

    At this time, Qinghai Xuan¡¯s second new dish was also served.

    It¡¯s those grass shrimps provided by He Fan!

    ? These grass shrimps are baked with salt at first glance. It is obvious that they are to cater to the taste of an old foreigner like Pete.

    Otherwise, according to our noble taste that has been around for five thousand years, braised prawns in oil is the way to go!

    But He Fan was not worried at all. No matter what method he used to cook the grass shrimp he fed with Lingyu, the taste would not be any worse!

    As expected, after tasting this salt-baked grass shrimp, old man Pete couldn't stop talking.

    The salt-baked prawns were skewered on skewers, and the speed at which Old Man Pete picked up the shrimps amazed even He Fan.

    That hand speed almost makes your eyes blurry!

    ???????????? But old man Pete doesn¡¯t care about so much, and the more he eats, the more excited he becomes.

    First, I was excited to eat the top-quality dishes, and second, because I had achieved my target!

    He has already thought about it. Just taking out any one of these two dishes is enough to write a separate column. He is bragging about it!

    "Congratulations, I'm convinced! It seems that Qinghai Xuan will definitely have no problem with this year's assessment. With these two new dishes, the hardware part of getting two stars will be no problem!"

    The smile on Li Yu¡¯s face was even more joyful.

    ?????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? According to old man Pete, Qingmeixuan will soon rise to stardom.

    But this statement obviously has another hidden meaning. Is the hardware enough?  In other words, soft power is not enough?

    But think about it, it is not that simple to get a Michelin star. In terms of dishes, Qinghai Xuan is definitely high-end with its previous assorted seasonal vegetables, rice flower crab and these new dishes. But in other aspects, I¡¯m afraid  Still a little worse.

    He Fan also understood what Li Yu was thinking, and immediately said to old man Pete:

    "Old Pi, don't be so pretentious. I'll give you a few bottles of good wine later, and treat you to a drink to make it even more enjoyable. Okay!"

    Anyway, Hou Minghao¡¯s bayberry wine will be mass-produced soon, so I¡¯m not afraid that old man Pete won¡¯t be tempted.

    As expected, when old man Peter heard this, his eyes lit up.

    Immediately, I started to point at all aspects of Qinghai Xuan, whether it was management or service!  (Remember the website address: www.hlnovel.com
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