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He Fan took off the hoe from his right shoulder and leaned against the courtyard wall. As for the old bamboo, he carried it into the courtyard and laid it down on the cement floor in the center of the courtyard.
The roots of the old bamboo stretch out from the front door of the main house to the yard two or three meters away.
It was then that He Weihai and his wife discovered that the old bamboo that He Fan had brought back had a lot of bamboo rice on it, and they were suddenly pleasantly surprised:
"This is a rare thing, old lady, hurry up, hurry up, let us Yu'er have a try at noon!"
He Fan was proudly waiting for praise. Although Dahuang and Xiaojin discovered the old bamboo with bamboo rice, who made these two guys unable to talk.
¡°Besides, this old bamboo carried it down the mountain on his own, so he naturally has to take the credit!
As a result, before He Fan could speak, he heard his father's voice again:
"You bastard, you don't have the eyesight to see things, hurry up and help your mother pick all these bamboo rice!"
Are you feeling aggrieved?
It¡¯s so frustrating!
But there is no other way, He Fan still has to obey the instructions and work conscientiously!
Chen Yu'er on the side couldn't hold back her laughter when she saw this scene, while He Weihai smiled and said to Chen Yu'er:
"Yu'er, you girl, just watch from the side. Just let this bitch do the dirty work!"
?? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ? ???????????????????????? asc
He Fan finally looked away. He should concentrate on his work to avoid being scolded again!
He quickly squatted on the ground, picked the bamboo rice off the bamboo joints one by one, and put them all in a basket.
When the bamboo rice grows on the bamboo joints, a few are usually knotted together, and there are long thorns at the tip, like a lotus with spikes. You have to be careful when picking. This kind of hard work, Naturally, He Fan took the responsibility!
In the end, all the bamboo rice on this old bamboo was picked, and there was more than half a basket, enough for the family to eat one or two meals!
After the bamboo rice was removed, He Fan went to the woodshed to get a hatchet, and vented all his anger at his increasingly lower family status on this old bamboo.
??The hatchet kept swinging down, and the pig-killing knife skills became more and more exquisite
After just a few brushes,
He cut the old bamboo, which was seven or eight meters long, into more than twenty bamboo tubes.
From the middle, there are split knives on each side, splitting it from beginning to end, and it is chopped into several pieces of bamboo that can be used as firewood.
Carrying all these bamboo blocks to the firewood shed and stacking them with the firewood is not a waste!
"It's a pity that such good old bamboo can be burned into good charcoal if sent to a kiln!"
Father He looked at the bamboo block being carried into the woodshed by He Fan and said with a little regret.
This bamboo charcoal is a good thing. Use it for heating in winter. It is clean and environmentally friendly. When you put it in a water tank, it can also purify water and absorb odors and dust!
"But if you want to make bamboo charcoal, you have to put the bamboo into a special charcoal kiln, and it will take about twenty days to produce bamboo charcoal.
?????????????????????????? There are no more people with this craft in Qinghe Village, so Father He lamented like this!
"If you, old man, want to use bamboo charcoal, I can just buy it for you. It's just a piece of bamboo, what's the pity!"
"What do you know? Bamboo charcoal bought in the market is free? You are the only one who knows how to sing!"
He Fan originally wanted to please his father and slightly improve his status in the family, but he was mercilessly refuted again!
¡°Forget it, it¡¯s enough that I can still eat at this house, so don¡¯t ask for too much!¡±
Thinking of this, He Fan became more open-minded!
The open -minded is like a bald donkey.
As for my mother, she was picking up the bamboo shoots that He Fan and Chen Yuer dug from the mountain. She opened the bamboo shoots, took out the bamboo shoots and washed them, and then she could cook directly!
There is also a cooing hen in the corner of the yard. I guess my father caught it from the farm on the mountain for cooking at noon.
???????????????????????????????????????????????????????????????????????????????????????????????????????????????????????? away out the bamboo rice.
?You cannot eat the bamboo rice just picked from the old bamboo. There is a hard outer shell on the outside. You must remove the outer shell before you can eat it!
Light the fire on the stove in the kitchen, pour the cleaned bamboo rice in and fry it.
The heat must be controlled well. If the heat is too low, the outer shell of the bamboo rice will not be removed. If the heat is too high, the bamboo rice will be burnt
However, this is naturally a trivial matter in front of a chef like my mother who has been waiting for decades!
Soon, the bamboo rice was cooked.
But the shell still needs to be patted before it comes off.
This job fell on He Fan again.
He Busan worked for a long time before he completely removed the bamboo rice husks one by one.
The fried bamboo rice with the shell removed, except that it has shrunk in size, is still yellow-brown. However, the yellow-brown color is due to the color of the outer layer of the skin. Compared with the previous yellow-brown color on the shell, Be a little lighter.
By the time He Fan handed the packed bamboo rice to his mother, it was almost eleven o'clock.
Every household in Qinghe Village has already started preparing lunch.
He Weihai and his wife were afraid that the little girl Chen Yuer who was visiting would be hungry, so they hurried into the kitchen.
The two elders started working in the kitchen. Soon, the delicious smell drifted into the yard, making Ah Huang lick his tongue.
He Fan couldn't help but run to the kitchen to see what delicious food his parents had cooked.
I walked into the kitchen and took a look, wow, the two old men really spent a lot of money.
The hen in the pot that was still cooing in the corner of the yard has now been cut into many pieces and placed in the pot for cooking. The fried and shelled bamboo rice has also been added.
Old hen stewed with bamboo rice.
It can be said to be the most nourishing dish!
The old hen replenishes vitality, and the bamboo rice can clear away heat and detoxify. When paired together, it is not greasy or greasy. The effect is amazing!
On the other side, the small charcoal stove that had not been used in the house for a long time was also moved out. Scarlet charcoal fire was burning underneath, and a cleaned casserole was placed on top.
Looking at the ingredients in the casserole, He Fan couldn't help but drool.
The freshly dug spring bamboo shoots in the morning, the old bacon cut into slices, the cut fresh pork, a few pieces of ribs, and a few pieces of chicken from the hen were all piled in this small casserole!
Just thinking about it makes my mouth water.
How fragrant this is, it is made exactly like pickled pork!
?? Pickled Duxian is a special dish in the Jiangnan region, one of the representative dishes in Anhui cuisine, Jiangsu cuisine and Hangzhou cuisine. This dish tastes salty and fresh, with thick white soup, crispy and fat meat, fragrant and crispy bamboo shoots, and strong umami flavor.
While the ingredients in the two pots were simmering, the father was still worried that Chen Yu'er wouldn't be able to eat well, so he ordered He Fan to go to his rice field, fish out a few rice flower crabs, bring them back, and steam them in the big pot!
When it was finally served, the aroma was overflowing and fragrant, not to mention how tempting it was!
Mom and dad are naturally busy picking up food for Chen Yuer. As for He Fan, he can only rely on himself, holding a rice flower crab and just munching!
After finishing eating the rice flower crab, He Fan also tasted the old hen stewed with bamboo rice.
The fresh fragrance of the old hen, coupled with the fragrance of bamboo that comes with the bamboo rice, is absolutely delicious!
This bamboo rice also tastes soft and waxy, with a fresh, sweet and fragrant texture!
And let alone the pickled food in the casserole, just one word, perfect!
The tender taste of the fresh spring bamboo shoots is brought out by the aged bacon. One bite fills your mouth with delicious flavor.
Anyway, He Fan never stopped using his chopsticks, and his tongue almost swallowed it.
As for Chen Yu'er, it's the same. She doesn't look like a little girl. She looks like a starving ghost who hasn't eaten.
He Weihai and his wife looked at this scene with great relief!
After finishing eating, He Fan touched his belly and mentioned to his father about the peach blossoms on the wild peach tree on the mountain.
"Dad, you've almost finished drinking the mountain ginseng wine. I saw it was gone last time. What's going on? Can I make you a pure peach blossom wine to refill?" (Remember the website address: www.hlnovel. com - Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report
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