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Li Yu also ate a whole hairy crab in one go. After that, he knew that Qinghai Xuan could introduce new dishes!
The eyes looking at He Fan became more and more curious. There were too many strange things about He Fan.
" Miraculous quality vegetables, mutated potted plants, and these rice flower crabs. When He Fan originally said that he wanted to breed rice flower crabs, although Li Yu held out hope, he didn't expect to succeed so quickly. It seemed that he didn't waste much effort.
The eight rice flower crabs were swept away, and the fish soup cooked by the rice flower fish also went into the stomachs of several people.
That afternoon, Li Yu and He Fan finalized the supply contract for the rice flower crabs.
Since all of He Fan¡¯s rice flower crabs were fed by Lingyu, they were all average in size, so they were simply measured by the number of crabs, not by the pound.
One hundred and fifty yuan for a rice flower crab!
This price is not outrageous. You must know that the Yangcheng Lake hairy crabs on the market are sold for seventy or eighty yuan each, and they are only three to four taels in size.
These rice flower crabs each weigh half a catty, and the quality is much higher than the hairy crabs on the market.
More than 10,000 rice flower crabs, another 1.5 million in income.
This stuff, like vegetables, is a hugely profitable thing!
Qingmei Xuan probably only needs a hundred crabs a day. Of course, if Li Yu wants to, Qingmei Xuan can digest more than two hundred crabs a day without much problem, but things are rare and expensive. She plans to use this rice flower crab as the same as the assorted seasonal vegetables. Establish a limited supply approach.
"This digestion speed is not good. Based on this calculation, Qingmeixuan can only digest about 3,000 animals per month. Even after one month of supply, there will still be 9,000 animals left in the paddy fields. After that, I plan to expand reproduction, Duoduo Breed!¡±
He Fan thought in his mind: "However, there is still a big head like Gelton. As long as Lin Guo is invited to have a delicious meal of rice flower crabs, there will be no problem in reaching a cooperation."
After Li Yu returned to Qinghai Xuan, he immediately called Lao Qian, the manager in charge of specific affairs, and ordered him to make a new menu immediately.
When he heard that a new dish was about to be introduced, Lao Qian became extremely excited.
The mixed seasonal vegetables introduced last time can make Qinghai Xuan directly become a Michelin one-star restaurant, and the business is booming. Now Li Yu is launching a new dish, and it will obviously not be an ordinary dish!
Although the heat has not completely gone away, the season has already arrived in early autumn.
At this time, it is the season when crabs are on the market. Chinese people have always advocated taking supplements according to the seasons. In autumn, the most important thing to eat is naturally the plump crabs, especially the Yangcheng Lake hairy crabs, which are the most famous in China, have attracted much attention.
?? If Qinghai Xuan didn¡¯t have a seasonal vegetable assortment to attract many diners, otherwise in previous years, this time would have been the tourist season, and the number of customers would have dropped sharply.
Although there are sea crabs among seafood, comparatively speaking, the most beloved among Chinese people is the hairy crab, which is the best among river crabs!
¡°This year is destined to be different!¡±
Li Yu said confidently as he looked at the hundred freshly caught rice flower crabs in the two bamboo baskets in the kitchen.
The new menu was quickly created and put into use immediately.
Qinghai Xuan is still open as usual, and there are a lot of people queuing at the door, but it has dropped sharply compared to before!
These people all came here for the assorted seasonal vegetables, and as for seafood, they were not very interested.
"Old Li, why did you come to eat that assorted vegetable dish too?"
"Yeah, isn't this just a panic after not having eaten for a few days? Let me tell you, now is the autumn crab season. I know that there is a restaurant that sells a lot of good products from Yangcheng Lake. Why don't we go and try them together in the evening? ?¡±
"Good food from Yangcheng Lake? That's for sure. How can we do it if we don't eat crabs in autumn?"
"Yeah, it's a pity that Qinghai Xuan is a seafood restaurant, and they also have Bering Strait king crabs. Even though they are expensive, they are not necessarily much more delicious than hairy crabs."
While the two were talking, the waiter at Qinghaixuan had already led them to the dining table.
The waiter took out the latest menu and handed it to the two of them, then stood aside to wait for the order.
As soon as the two of them got the menu, they noticed that it was different from the past. This was obviously a newly made menu.
This made them slightly interested. When a restaurant makes a new menu, it is usually because the dishes are changed. Qinghai Xuan has not launched a new menu for a while.
Sure enough, when they turned to the first page of the menu, they saw the latest new dish launched by Qinghai Xuan - Daohua Crab!
The two of them immediately became energeticShocking, I just said that I wanted to go somewhere else to eat crabs, but Qinghai Xuan just launched this kind of rice flower crab!
And it¡¯s also lined up in front of the assorted seasonal vegetables, so it¡¯s obviously its signature dish.
They know what that assorted seasonal vegetable dish tastes like, and I think this rice flower crab will definitely not be bad!
As for the price tag of two hundred and fifty yuan for each rice flower crab, they ignored it. Anyone who can dine at Qinghai Xuan, a one-Michelin-starred restaurant, is considered a wealthy person. The price is two hundred and fifty yuan. It's nothing to them, it just doesn't have a good meaning.
Immediately, each of us ordered one of the rice flower crabs to try it out, and the classic assorted seasonal vegetables were naturally not left behind!
When two rice flower crabs weighing over half a catty were brought up, the two of them nodded with satisfaction.
¡°At least the rice flower crab is definitely big enough and worthy of the price. According to their many years of experience in eating crabs, the bigger the crab, the more crab paste and crab roe.
Especially when the rice flower crab was served, they all smelled the fragrance of rice flowers with a rustic flavor.
Smell this fragrance, close your eyes, you can see the rice fields of your childhood, the golden rice waves gently rippling in the wind, the young man pedaling his bicycle, the bells ringing
This is the smell of rice and childhood!
Both of them are in much better spirits.
"No wonder it's called rice flower crab. It turns out that's the reason. Could it be that it was really cultivated in rice fields?"
"No matter what, at least the fragrance is unique enough, but I don't know how it tastes."
The two looked at each other and began to attack the hairy crab in front of them.
When they took the first bite of crab meat, the two knew that the money spent was absolutely worth it. They almost wolfed down a rice flower crab and almost chewed up the crab shell and swallowed it.
Especially the crab roe and crab paste, it was completely eaten, and the crab shell was licked until it reflected light
"Another rice flower crab!"
The two of them almost shouted this sentence.
With this rice flower crab, why go to other places to eat crab! He is simply the king of crabs!
And successive diners at Qinghai Xuan also discovered this newly launched rice flower crab. Without exception, as soon as they ordered and tasted it, they were all like these two people, and the voices of "One more" kept coming and going in the lobby of Qinghai Xuan. .
For a time, the name of Qinghai Xuandao Flower Crab can be said to be known to everyone in Yangcheng, especially in such a tourist city, where the flow of people is extremely dense and the news spreads quickly.
The King of Crabs, this name that spreads among diners, is also eye-catching enough.
Especially in the crab-eating season of autumn, I heard that this king of crabs tastes much better than Yangcheng Lake hairy crabs. Forget about those who already love crabs, even customers who rarely eat crabs plan to buy it. Going with this name, I went to try the taste.
The result of this trial is amazing. The taste of rice flower crab is not only for those who are not accustomed to eating crabs, but also for those who have anorexia. It can be cured for you!
"Damn, why is it limited? Why can't it be packaged? This king of crabs, wouldn't it be great if the whole family could put it on the table during the Mid-Autumn Festival on August 15th?"
Many diners who are not short of money think about it with regret.
In the end, even the two dishes of rice flower crab and assorted seasonal vegetables became so famous that they almost became Yangcheng¡¯s tourist business card, and major Internet celebrities checked in one after another!
"Have you eaten crab today?"
¡°The King of Crabs¡¯ foodie style is to lick the shell together, did you know?¡±
¡°I won¡¯t do the splits today, so I¡¯ll show you the dog-licking technique!¡±
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