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When the van drove back to the entrance of Qinghai Xuan, it happened to catch up with Li Yu's car coming back from the airport. The staff of Qinghai Xuan were busy working together to transport the bluefin tuna to the store.
Li Yu and Pete just happened to see this scene after they got off the car. Li Yu felt calm for a while:
"Hehe really caught a bluefin tuna!"
When he turned his eyes, he saw He Fan standing next to the van winking at him. He felt moved in his heart and his pretty face turned slightly red.
After seeing this bluefin tuna behind Li Yu, Pitter also shines in front of him, especially the bluefin tuna looks lively.
Pete has never seen a live tuna. It stands to reason that tuna will die when it gets on the boat. However, if it has just been caught, and the fish has stronger vitality, it makes sense to hang for half a breath without dying, so there is not much think.
As a senior food writer, he naturally knows how delicious this fresh bluefin tuna is when made into sashimi, which makes his mouth water involuntarily.
"Oh, Miss Li Yu, is this prepared for me?"
Hearing Peter¡¯s question behind him, Li Yu smiled and said:
"That's natural. If you don't use the best ingredients to make a dish, how dare you, a great gourmet, to make it yourself?"
Pete, who was originally aloof and aloof along the way, was suddenly bribed by the bluefin tuna, and his expression became slightly gentler. Li Yu quickly invited him into Qinghai Xuan.
Li Yu hurriedly ordered Fatty Xu to take his place in the back kitchen. The bluefin tuna had to be handled by him, the chef.
Looking at the busy scene of Qinghai Xuan, He Fan didn't stay too long to avoid getting in the way, and drove his Wuling car back directly. He didn't go back this morning, so his parents should be worried.
Qinghai Xuan has been closed for two days due to Pete's arrival.
All employees knew the importance of today and were fully prepared. The waiter welcomed Peter into the box that had been prepared long ago. The etiquette details were all impeccable.
This box is also the best one in Qinghaixuan. Like the promenade outside, you can enjoy the sea view when sitting in this box. You can even see farther and have a wider field of vision. You can enjoy the waves of the sea and the dots of sand gulls. .
In the back kitchen, Fatty Xu, who has many years of experience as a chef, dismembered the fresh bluefin tuna.
The body of bluefin tuna can basically be divided into several parts: belly, mid-belly, naked body and cheek meat.
The fish meat in the belly area is rich in fat, pink in color, and the most expensive; the meat in the middle belly is second in taste, slightly darker in color, and cheaper than the meat in the belly area; the meat on the back is bright red, and the meat is equally delicious and delicate, which is called naked body. , less grease and the cheapest price.
Many people know that the belly is a treasure in the eyes of gourmets. It is said that the most expensive ultra-low temperature bluefin tuna, the fish meat in the belly can be sold for more than 1,000 yuan per kilogram!
But as everyone knows, bluefin tuna has two pieces of cheek meat that are most precious!
As a well-known gourmet, Pete
The two pieces of cheek meat were carefully divided by Fatty Xu.
"This thing must be handled with care, otherwise, the delicate fish meat will crack due to an inadvertent movement, thus affecting the quality."
While instructing the waiter who was serving the dishes, he muttered regretfully: "Damn it, I, Lao Xu, have never tasted such good stuff, so you got it cheap first and you are like a devil!"
Most parts of the body of this bluefin tuna are red like beef. Only these two pieces of cheek meat show a light red color, with white fat textures neatly distributed in between.
When you get closer and smell it, there is no fishy smell at all, but there is a scent of fresh meat.
The two pieces of cheek meat were placed on the prepared ice cubes and displayed in front of Peter's eyes.
As a Michelin contracted beauty writer, Peter naturally knows how precious and delicious these two pieces of cheek meat are.
He usually eats sashimi in Neon, but he knows that even in Neon, many Japanese restaurants are reluctant to sell sashimi and only use it to entertain VIPs. I couldn't help but move my index finger.
It's just that there is something that Peter doesn't understand. Logically speaking, this precious bluefin tuna meat can be regarded as the finale of the dish no matter where it is served, but now Qinghai Xuan actually serves it as the first dish. .
Did they only prepare this bluefin tuna sashimi?
After simple doubts, Peter decided to enjoy what he had in front of him first.Taste!
Use chopsticks to pick up a piece of light red bluefin tuna cheek meat, put it directly into your mouth, without adding any seasoning, just chew and taste the most original flavor of this top-quality ingredient!
Soon, Peter¡¯s face showed an expression of enjoyment.
It has been a long time since he tasted the purest and most delicious taste of bluefin tuna.
¡°The other piece of cheek meat was dipped in selected soy sauce and neon imported mustard with chopsticks. The piece just now tasted the most original umami flavor, and this piece wanted to taste its rich texture.
The moment you enter your mouth, the tenderness of the tuna, the saltiness of the soy sauce, and the spiciness of the mustard blend together to form a rich taste!
After finishing these two pieces of cheek meat, Pete put down his chopsticks with satisfaction.
For gourmets of their level, they have basically eaten all the top ingredients in the world, and no matter how delicious the food is, they don¡¯t eat too much. This is a rule they set for themselves.
What I¡¯m afraid of is eating too much at one time and losing the expectation and satisfaction of this ingredient next time!
Li Yu naturally understands this, so after the two most precious pieces of cheek meat from the bluefin tuna are served, the chef tells the chef not to break it down in a hurry, but to immediately keep it fresh at low temperature and sell it to other diners. .
"Miss Li Yu, thank you very much for your hospitality. The meat quality of this bluefin tuna is of the highest quality. It is difficult to taste such pure and delicious fish in Neon. I am very satisfied. I know what you mean by inviting me here this time. , but this bluefin tuna alone may not be able to achieve what you want. After all, as long as you can buy this bluefin tuna sashimi, there are countless restaurants around the world that can make it."
Peter¡¯s meaning is already obvious.
It is basically impossible to get his recommendation just by relying on this bluefin tuna. As a top food writer, he is not generally picky and it is impossible not to come up with something unique.
Li Yu still had a smile on his face, and he understood in his heart:
"As expected, we still have to rely on He Fan's vegetables in the end."
She said to Pete: "Mr. Pete, this bluefin tuna is just to express our Qinghai Xuan's sincerity and gratitude to you. We still have one more dish to serve. Please be patient."
Mr. Peter was so impatient that he had to wait for a while, even though he had already wasted enough time here.
Li Yu winked at the waiter on the side. The waiter understood and went down to notify the chef in the back kitchen, Fatty Xu, to serve the main course!
Soon, a dish of assorted seasonal vegetables was brought to the table by the waiter.
This time, the waiting time for the food was much shorter than the wait for the tuna sashimi just now.
Pete, who was sitting in the box, frowned tightly. Based on his many years of experience, the more delicious and unique the ingredients, the longer it takes to cook Qiulai, and the more precise it is, the better it can achieve the best results.
But this dish was brought out within just a few minutes, which was obviously not what he expected.
When the waiter came in and opened the dinner plate, he saw that there was an ordinary vegetable on the plate, and he felt a little unhappy.
?For these top gourmets, it is simply an insult to them to buy such popular products!
"Miss Li Yu, I'm not hungry yet, and I have no appetite for messy things, so you'd better serve this dish." (Remember the website address: www.hlnovel.com - Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report
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