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Li Yu picked up the menu on the table and flipped through it, with a satisfied smile on his pretty face.
Since He Fan bought dozens of kilograms of vegetables that day in Qingyuan County, those vegetables are still there, just waiting for the new menu to be made.
Having tasted the cucumber at He Fan¡¯s stall that day, especially after He Fan guaranteed a stable supply, Li Yu decided in her heart that she must make good use of this batch of ingredients!
She wants to create new dishes for this batch of ingredients, rather than simply using them directly in existing dishes.
??When Qinghai Xuan purchased vegetable ingredients before, they were usually only used as supporting roles for seafood, as ingredients for auxiliary dishes, and so on.
At first, He Fan told her that his food could be kept fresh for a long time. She still didn't believe it. But now it seems that the facts are there. Li Yu tastes them in person every day to see if there is any deterioration. She has never let her know. disappointment.
Otherwise, she would not dare to wait for the menu to be updated before introducing new dishes.
A high-end restaurant like Qinghai Xuan is not just a roadside food stall. When launching new dishes, you can¡¯t just talk about them casually. It requires a series of preparations, such as changing the official menu, and other details. All will be updated accordingly.
Li Yu finished flipping through the new menu in his hand, looked up and saw the middle-aged man still standing in front of his desk, smiling and asking:
"What's wrong, Uncle Qian, is there anything else?"
The middle-aged man hesitated for a while, then slowly said:
"Mr. Li, don't blame me for being too talkative. I, Old Qian, have always firmly supported your decisions without a second thought, but this time your decision is a bit inappropriate."
This is what Lao Qian has been holding in his heart these past few days. Logically speaking, his subordinate cannot question the boss's decision, but Lao Qian really feels that his boss has lost his mind this time.
On the new menu, a plate of vegetables is priced at nearly 100 yuan, which is almost the same price as the seafood dishes in Qinghaixuan store.
There is a reason why the price of seafood is high, and customers can understand it. But the key point is, who has ever heard that ordinary stir-fried vegetables can be sold at seafood prices?
Li Yu understood what Lao Qian meant and said with a smile: "Do you think the price of the assorted seasonal vegetables I added on the new menu is too high?"
Lao Qian hesitated for a moment, then nodded:
"If you ask me, it's indeed too high, and the guests will be scared away. Our Qinghai Xuan's reputation has always been very good!"
"Old Qian still hasn't said a word. Isn't this obviously treating the guests like fat pigs?"
When the time comes, it will be a big deal if the reputation of a cheater spreads.
¡° Once a high-end restaurant like Qinghaixuan engages in the act of ripping off customers and it is located in a coastal tourist area, it will easily spread.
For a restaurant, that is simply a devastating blow!
It¡¯s not like there¡¯s no precedent for this before. Some restaurants in tourist cities even made national news after being exposed for robbing customers of sky-high-priced grouper and sky-high prawns. Their reputation suddenly became bad, and in the end they had no choice but to close down.
¡°I really don¡¯t know how Mr. Li, who has always been smart and decisive, could make such a confused decision.¡±
Yangcheng¡¯s main industry is tourism. Since it is a coastal city, the center of gravity of the tourism industry is naturally close to the sea. There are a large number of tourists. Qinghai Xuan was originally built here because of this.
It¡¯s just that Qinghai Xuan takes a relatively high-end route, and its general target customers are high-end tour groups. The per capita consumption of Qinghai Xuan is still relatively high, and generally only these high-end tour groups can afford it.
" People are rich, but that doesn't mean they will be ripped off by you. The richer they are, these rich people want to ruin a restaurant, but there are many ways to do it.
Lao Qian was worried and was still thinking about how to dissuade Li Yu when he heard Li Yu¡¯s voice coming from behind his desk:
"I think the price is okay, even a little low. After the new dishes are launched, it depends on the situation. The price should continue to rise in the future."
Lao Qian was dumbfounded when he heard this.
What? What? Such a high price, my boss thinks it is too low, and he actually wants to increase the price?
When Lao Qian opened his mouth to say something, Li Yu, who was sitting behind his desk, waved his hand to stop him:
"Okay, if you have nothing to do, you can go out first and ask the chef to come to me."
"Old Qian's words of dissuasion reached his throat, and he was suppressed. There was nothing he could do, anyway, this young manXuan Xuan also belongs to someone else, and I am working for someone else. To persuade him to do this is to be considered as the most benevolent and righteous person
The only thing I could do was to open the door, go to the back kitchen and call the chef over.
After a while, Xu, the chef of Qinghai Xuan, came over. He was white and fat, wearing a chef's uniform. He looked very simple and honest. He looked like a typical chef and people praised him for being fat.
Fatty Xu came in and said straight to the point:
"Mr. Li, you came to me about that new dish of assorted seasonal vegetables. I want to explain to you here. I don't have the ability to stir-fry ordinary vegetables into flowers. Then the guests will turn their backs. , don¡¯t blame me, the chef, for my poor skills.¡±
Li Yu was helpless when the head chef said this. There was something in Xu's words, and he was trying to persuade her to set a higher price for the assorted vegetables. However, she didn't point it out and said calmly:
"You just need to use your own housekeeping skills. You don't have to worry about the rest. By the way, as for the ingredients, I will use the batch I bought two days ago, and you can only use that batch of ingredients. Do you understand? ?¡±
Since the boss and general manager have said this, he has nothing to say.
Anyway, he, Fatty Xu, originally specialized in seafood, and thought that the vegetables produced by his craftsmanship could not be sold at such a high price. After all, even if the assorted vegetables were stir-fried, they would be just ordinary vegetables, nothing special. High-end seafood!
After chef Xu Fatty left, Li Yu also had a helpless smile on his face.
"I'm afraid the entire Qinghaixuan staff now thinks I'm crazy!"
But when he thought of the magical taste he tasted that day, the look in Li Yu's eyes became firm again.
¡°Then he showed an intoxicated look again. If it wasn¡¯t for the sake of making Qinghai Xuan famous, Li Yu would have wanted to keep all the vegetables and eat them himself
By the seaside in Yangcheng, a luxury bus parked on the roadside, and middle-aged men and women in fine clothes kept getting off the bus.
Unlike the individual tourists on the surrounding beaches, this car is obviously a high-end tour group, which can be seen from their clothes and the luxury of the bus.
The leader was a young man wearing sports and leisure clothes. He was also the only person in the entire tour group who looked to be in his twenties. He seemed to be a tour guide or something.
He stretched out his hand to signal the passengers behind him to be quiet, and said loudly:
"How are you bosses? The beautiful scenery of the seaside in Yangcheng is not bad. After playing around all morning, everyone must be tired and hungry. We are going to eat next. Do you have any opinions?"
After the young tour guide finished speaking, the passengers behind him also started to make noise:
"The scenery is pretty good, but the development is a bit lacking. It's almost as interesting as Hawaii in the United States."
¡°I¡¯d say places like the United States are not good either. Last time my husband and I went there, there were too many people. We didn¡¯t look at anything, just heads.¡±
"Nowadays, whichever famous place has not many people, it is better to be a small place"
The young tour guide was a little speechless as he listened to the rich people¡¯s talk, so he could only forcefully interrupt:
¡°Dear bosses, it¡¯s time for dinner and we¡¯re late, so we won¡¯t have to wait in line.¡±
It was then that the men and women in the next car became anxious:
"Eat first, eat first. I'm exhausted from walking all morning. I need to eat something good for lunch. I heard the seafood here is good."
"Then let's eat seafood. You should be able to eat fresh enough food near the sea. The sea here also produces tuna, but I haven't eaten it in a long time."
"I said, little tour guide, you have to take us to a good place, not to a roadside stall. We don't go to that kind of place. It's so dirty that we won't be able to eat it."
"That's right, I usually only eat at star-rated hotels, I don't want to go to roadside stalls."
Seeing that these rich people finally brought the topic back to eating, the young tour guide was overjoyed and said quickly:
"Don't worry, everyone, don't you trust me when I do my job? The Qinghai Xuan I'm going to take you to is one of the best in our Yangcheng city, especially the seafood there is outstanding. They are all freshly caught in the sea no more than six hours ago. Good product! It is said that they are planning to challenge Michelin!" (Remember this website address: www.hlnovel.com - Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report
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