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The ground is freezing cold, and the wind and snow are almost burying the mountain. There are strong winds outside the cave, and the wind and snow passing through the mountains make a whining sound, like the mythical monsters screaming in the middle of the night. This heavy snowfall is unprecedented. After sweeping across the border and sitting in the cave, looking at the snowstorm outside the cave entrance, Chen Yang couldn't help but think that this might be the biggest snowstorm he had ever seen since he was a child.
After busy dividing the sheep's meat, Chen Yang took out the silver needle and began to acupuncture Sun Yacheng.
Hypothermia can be life-threatening once the temperature drops to a certain level. Chen Yang drank a sip of strong wine and Sun Yacheng recovered a lot.
"It's just recovery, recovery. Chen Yang can't hang up his life for others with just a sip of snake wine."
Take the silver needle and insert it into the head, Fengchi, Tianshu, Guanyuan and Shenque. He waited for more than a dozen acupuncture points and burned the fire more and more vigorously, so that the whole cave was filled with fireworks and the temperature rose sharply.
After working for a long time, Sun Yacheng's face regained a trace of vitality this time.
His lips were no longer purple, and he was able to answer Chen Yang's questions. This shows that his consciousness is gradually recovering.
He wrapped Sun Yacheng tightly in heavy and dry clothes, and then put him in a sleeping bag. He worked for a long time. After all, he is a big man. This guy weighs more than 150 kilograms. Although he is not completely unconscious and still has some consciousness, he is no different from a dead pig. Chen Yang has exhausted all his energy after struggling with it.
After finishing his work, he let out a sigh of relief, thinking that Sun Yacheng was really blessed and blessed. If he went into the mountains with others and encountered hypothermia, his life would be in danger.
" Sun Ya-cheng's life was saved, but Chen Yang felt extremely hungry.
?Looking at the bonfire rising slowly and the flames rolling, the muttons have already been cut with knives and placed neatly, just waiting to be loaded and baked.
First, the burned charcoal is piled at the bottom. Most of the white stone sorbet wood is very resistant to burning. On the barbecue rack set up above the campfire, the lamb legs are threaded on the wooden thorns sharpened with a knife, and the mutton chunks are skewered into meat skewers. There is also the Western Xinjiang red willow barbecue. mean.
Then he dug a pit the size of a washbasin on the edge of the cave, put in the red-hot charcoal, then put the burned stones into it, covered it with the charcoal, and finally stacked the lamb chops on the stones and baked them.
During the Shang and Zhou dynasties, this cooking technique was called Pao Pan. In the era when metal ironware was lacking, this thing probably meant the same as Teppanyaki.
The campfire crackled with the dripping mutton fat, and the clean and smooth stone surface made a sizzling sound from the slices of meat being burned.
Without salt, Chen Yang could only dig out some wild ginger from the snow to use as seasoning. In addition, he had the habit of carrying some wild royal jelly with him.
After all, Baizi Villa produces so much every year. Apart from giving away part of it as gifts and most of it being traded in the provincial and city markets, more of it ends up in Chen Yang's mouth.
This royal jelly is a good health product. I like to add some when I stew something on weekdays. More royal jelly is boiled into syrup for easy storage.
However, when barbecue is needed, Chen Yang directly adds royal jelly to the meat. The high temperature melts the syrup and penetrates into the meat.
In the inland areas, there are no salt lakes, so it is very difficult to collect salt. In addition, it is windy and snowy outside, so Chen Yang can only make do.
Although it lacks the salty taste, at least it is a very delicious roast mutton meal, which is enough to replenish Chen Yang's physical strength and the calories he needs.
¡°Maybe it¡¯s the smell of meat, or maybe it¡¯s because the body recovers after the body temperature gradually rises.
At about one o'clock in the evening, Sun Yacheng opened his eyes and slowly got up from his drowsiness. After experiencing the edge of death for several hours, Sun Yacheng's eyes were red and bloodshot, and his face had an unhealthy sallow color.
"You are so lucky. You can eat freshly roasted mutton as soon as you get up! You don't know how tired I am when I handle it by myself." Chen Yang squinted his eyes, picked up a piece of mutton the size of a palm, and used He stuck a Swiss Army knife in his pocket, and then took out two skewers of barbecue from the grill and handed them to Sun Yacheng.
"This sheep?" Sun Yacheng looked in disbelief at the fire in front of him and the roasting of half a sheep, lamb legs, mutton skewers, and even the mutton slices on the burning red stone.
The aroma and burnt smell of roasted mutton fills the air throughout the cave. The smell is intoxicating. Even before you eat it, the aroma of the mutton is already making your mouth water.
?????????????? especiallyAlong the way, it was difficult to move forward in the snow-capped mountains. When we got here, not to mention that Sun Yacheng had developed hypothermia and even became confused for a time.
"You are lucky. If you met me and went into the mountains with others, you would definitely be dead if you got hypothermia. See if you can move your legs and feet? If you can move, get up and eat something. Logically speaking, you are seriously ill. Afterwards, we should eat some porridge and side dishes, but under these conditions, we should be grateful to our ancestors for having meat to eat."
Chen Yang's tone was slightly teasing, but Sun Yacheng knew that Chen Yang actually saved his life. The so-called savior is basically what it means!
Needless to say, there is no need to mention the taste of the roasted lamb. A whole piece of lamb skewer is pierced with a sharpened piece of wood as thick as a little finger. It has been roasted on the hot charcoal for a long time. , the spiciness of wild royal jelly and wild ginger overlap together.
The complex taste is rich and transparent, making people feel as if they are drunk after one bite.
"There is such a delicious thing in this world!" Sun Yacheng shook his head and marveled.
"You're just very hungry. You don't even have salt, so it's not delicious." Chen Yang narrowed his eyes and said with a smile.
As he spoke, he took out a pot of wine and handed it to Sun Yacheng: "A mouthful of wine and a mouthful of meat. This is the taste."
Sun Yacheng is not good at drinking, especially the spicy Shaozi. After entering his throat, the wine was like fire, burning all the way into his stomach.
The wine was spicy, like a knife in winter, but a sip of wine was enough to restore a lot of strength to the weak Sun Ya-cheng.
"Don't tell me, this wine is really magical." Sun Yacheng said with a smile: "It's spicier than any wine I've ever drunk before. Drinking it in one sip is like swallowing fire. But when I really drank it, I found that this wine The stamina seems quite comfortable.¡±
Chen Yang said with a smile: "Don't drink too much of this wine. Just do it according to your ability. After all, it is Shaodaozi made from local soil. You think the stamina is comfortable, but after drinking too much, especially when you are drunk, you will not be able to drink it the next day." Dry mouth and tongue in the morning are inevitable.¡±
After saying that, Chen Yang took back the liquor in front of Sun Yacheng and stopped letting him drink more.
"Eh? Am I dazzled? What is the red thing on the wall? Is it the blood you just killed the sheep on?" Sun Yacheng suddenly pointed to the wall in the corner of the cave.
That¡¯s where Chen Yang discovered the mysterious number.
"I don't know either. Things painted with red paint and a string of numbers have no meaning." Chen Yang shook his head, picked up a mutton skewer and started to feast on it.
Sun Yacheng frowned, but felt curious. He stood up and walked to the wall, looking at the red numbers carefully.
Just when he got closer, he suddenly said in surprise: "These numbers were left by Guo'er!" (Remember the website address: www.hlnovel.com - Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report
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