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Chapter 338 Mutton and Beauty

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    You can search "Country Village Doctor" on Baidu to find the latest chapter!

    When she heard what Dao Zi said, Qin Suyue raised her eyebrows and was slightly startled, with a knowing smile on her face: "You kid, you do have some foresight. I think you probably have a plan in mind.  "

    Chen Yang said with a smile: "I don't have any plans, but I would like to listen to other people's opinions. The competition for village chief is also the first time for a big girl to get on the sedan chair. She has no experience and no lessons to learn from the past."

    Qin Suyue smiled and said: "You can ask Sun Changjiang about this matter, and I can give you some opinions."

    "How about having a meal together? Call Uncle Lu, Qi Yumin and the others. It's been a long time since we have sat together and had a meal." Chen Yang crossed his legs and said.

    "Then it's better to choose a day than to hit the sun. Let's choose today. I'll choose the location?" Qin Suyue asked.

    "You are familiar with the county town. I will book a place and I will continue to set up this game." After saying this, Chen Yang picked up the phone and prepared to make a call first.

    Before she pressed the first number, Qin Suyue pressed his hand and said, "Wait a minute, this is eating. You can't make excuses and run away after eating! You have to follow me tonight!"

    ¡°I never thought that Qin Suyue was such a gluttonous woman. She almost had cramps in her legs after just feeding her, and now she still has such a request and is not allowed to leave at night!

    I think it will be a fierce battle tonight, I'm afraid my legs will be so weak that I won't be able to walk tomorrow morning.

    Chen Yang was responsible for contacting the middle-aged man, while Qin Suyue made a phone call. Today, a rich man in the county got married for the second time. The wedding banquet was held in the evening. More than thirty tables were booked at the best hotel in the county. It can be said that it was quite grand.  big.

    Qin Suyue thought that Chen Yang¡¯s taste was very good, so she stopped ordering it in the county. She spent some time and asked for a private room in Yuhongzhai in the provincial capital, and invited the restaurant¡¯s master chef to cut the meat on the spot.

    Yuhongzhai is a famous shabu-shabu restaurant in the provincial capital. It has the authentic taste of old Emperor Jing. The master chef in the restaurant is a master chef from Jubaoyuan in the capital. His skill in slicing meat is top-notch, and it is definitely not a machine knife.  Cut into slices as thin as cicada wings, extremely fresh and tender.

    The mutton used is also very sophisticated. Small-tailed sheep are quickly frozen and stored in the warehouse on the same day, then sliced ??with a big knife and put into a hot copper pot. The eating method is exquisite, which is considered unique in the provincial capital.

    Entering Yuhongzhai, he came to the elegant private room at the end. What caught his eye was the antique, quite Manchu-Mongolian style decoration. A large copper pot was placed in the center of the table, which Chen Yang did not expect.  What's amazing is that the burning coals in the center of this copper pot are really coals, and it's definitely not as perfunctory as an induction cooker or a gas stove.

    "This is a serious copper pot for shabu-shabu. You have to use charcoal in the center. The fire is roasting until it is red. The clear soup and white water are rinsed down. When you take a bite of the small tail sheep meat, it will melt in your mouth. It is so tender that it melts in one mouthful.  On the tongue.¡±

    As soon as they entered the room, they heard Sun Manjiang, Qi Yumin and Lu Wanli talking. The person talking was Sun Manjiang. This man is a businessman. He has traveled all over the country for many years and can be considered a gourmet. He is very particular about his food.  I also like to study food, and can talk endlessly about eating and having fun in just a few words.

    "Oh, please come in, gentlemen!"

    Chen Yang was about to say hello to them, but he heard a loud shouting in his ear, which was so loud that his ears almost pierced. When he looked around, he saw a middle-aged man who was as thick as a cylinder but not as tall as a cylinder, standing aside.  He is wearing a chef's clothes, and his figure is all about his neck. He has a fat head and big ears. In the words of the king of sketches in the Northeast, he has a big head and a thick neck. He is not a wealthy man, but a cook.  The guy in front of me just has the word "cook" on his face.

    However, he spoke in a few words with an authentic Beijing accent, and he felt that although he was in East China, it was as if he had slipped into the alley of the Imperial Capital, which had a certain charm.

    "Let me introduce you, this is our master chef of Yuhongzhai, Xu Yidao who was famous in Sijiu City back then." Qin Suyue introduced, and Chen Yang discovered that this Xu Yidao, next to Master Xu, had a  Put a piece of lamb meat of about seven or eight kilograms under the guillotine, which is about one meter long, and place it on the chopping board.

    After rapid freezing in liquid nitrogen, the mutton still remained bright red. Different from the ordinary slices of lamb sold on the street, this mutton was as red as a ruby ??with complex textures. The textures on it were delicate and the bright red color represented it.  It was a freshly slaughtered lamb that was cut into pieces and immediately frozen.

    Covered by a layer of ice crystals, the lamb meat exudes a crystal clear light.  Even though it's raw, it's still mouth-watering.

    "Okay, everyone is seated, let's start today." Xu Yidao said, holding the guillotineUnfold it, place the mutton under the guillotine, and cut it suddenly!

    Crunch!

    Crunch!

    Crunch!

    The friction between the ice crystals and the guillotine made bursts of crunching sounds. Although it was rapidly frozen, it was extremely fresh because it was a lamb that had just been slaughtered. When the ice crystals were broken by the knife, there were also traces of blood.

    After a while, a plate of lamb was sliced ??and plated and placed on the table.  At this time, the copper stove was already burning red, and the clear soup was completely boiling. Pick up a piece of lamb and put it into the hot water tank on the edge of the copper stove. After a while, after gently rinsing it three or four times, the mutton turned white.  Take it out, dip it in the seasoning and put it in your mouth.

    As the saying goes, you can¡¯t eat hot tofu in a hurry. Just looking at the pale lamb meat, compressed and wrinkled, dipped in the sauce, it is mouth-watering. When you take it in one bite, you don¡¯t want to scream because it is hot.

    After smoking the cold air, it also cooled the hot lamb in the mouth. After a little cold, I wanted to taste it carefully, but the tender little tail cotton mutton had melted in the mouth.

    The fishy mutton enters the mouth, exploding in the mouth, impacting the taste buds. The taste is a bit strange. The fishy mutton is mixed with the richness of the sauce. The double taste is hard to describe.  But among the fishy smell and thickness, a very fresh feeling exploded immediately after the fishy smell and thickness. The fresh smell was a bit pungent. It should be due to the smell of chive flower sauce and the sesame sauce.  Irritated my throat and nose.

    But it also penetrated his throat and nose, allowing the delicious aroma of the mutton to completely evaporate.

    "How is it?" Sun Changjiang asked curiously.

    Sun Changjiang likes to eat, and he especially likes the hot-boiled mutton. He has been doing business all over East China for many years, but he always likes to go to the Imperial Capital every month, for no other reason than to take a bite of the hot-boiled mutton, which is so nourishing.

    Qi Yumin and Lu Wanli chewed and tasted their food slowly, and were full of praises. The happiest person was Qin Suyue, because she chose this place, not to mention the sliced ??fine small tail sheep meat, but just to invite this big  If the chef cuts the meat himself, he will have to pay a high service fee.

    Of course, money is not a problem. After all, Qin Suyue is a business woman. She understands that the purpose of money is to circulate it, rather than accumulate it in her hands and depreciate day by day.

    Everyone finally looked at Chen Yang, especially Xu Yidao, Master Xu.  Because as soon as he walked in, he could see that although Chen Yang could not be said to be a star, he was still the core figure in this group of people.

    Everyone present can be considered to be either rich or noble. If you don't ask what Chen Yang's identity is, Master Xu Yidao will probably guess that he is the second generation of rich people from the provincial capital. Otherwise, how could there be such a grand scene?  .

    "Chen Yang, don't just eat it, tell me, how do you like the hot-boiled mutton?" Qi Yumin asked curiously.

    Chen Yang smiled slightly, looked at everyone, took a look at the mutton floating in the water, picked up another chopstick and put it into his mouth, chewing it slowly this time, so as not to burn it half to death.

    After eating, Chen Yang glanced at Qin Suyue with an ambiguous look, took a sip of the Maotai on the table, smacked his mouth, and said with a contented expression: "Mutton is not coquettish, and women are not delicate." (Remember this site.  Website: www.hlnovel.com
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