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Chapter 284 Partridge

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    You can search "Country Village Doctor" on Baidu to find the latest chapter!

    The five people are busy working on their own, their hands-on ability is amazing, and their efficiency is naturally amazing.  Lu Wanli and Su Yuncheng collected firewood, while Lu Qianqian took wild vegetables and washed them at the river. Bai Lu took pots and pans from Chen Yang's bag and began to wait for the fire to get strong before preparing to boil water.

    For this hike, Chen Yang was well prepared. Not to mention pots and pans, he also brought all the pepper and aniseed ingredients. Even the thermos cup, tin foil, and smokeless stove were all properly prepared.

    At this time, everyone finally understood why Chen Yang was carrying a huge luggage when he went up the mountain.

    Three wild eggs are really quite big. Compared with domestic eggs, wild eggs are fatter and have a higher oil content.  Among the wild vegetables Chen Yang brought back, there were a lot of bracken. Wash the bracken, chop it, mix it with eggs, and pour it into the oil pan to cook. However, the aroma will be overflowing for a long time. Sprinkle some water and green onion to make it more delicious.  .

    The remaining wild vegetables and some gray vegetables are simply boiled in water, then added with sesame oil, olive oil, salt and MSG, and a little balsamic vinegar. It tastes delicious and very appetizing.

    Lu Qianqian and Bai Lu found toothpicks and washed the prawns fished out of the water at the edge of the stream, removing the shrimp threads.  Chen Yang cut green onions and ginger, boiled the prawns in water, and finally made a sauce with soy sauce, balsamic vinegar, and minced ginger.

    After cleaning the fish scales and internal organs, the crucian carp was thrown into a pot and fried until golden brown on both sides. After a while, a pot of milky white crucian carp stock was boiled out. It was added to a low fire and simmered slowly.  The aroma is overwhelming.

    Finally, the rabbit was wrapped in tinfoil. Dig a hole in the ground, wrap the skinned hare with various spices in tinfoil. Just when he was about to fill it with soil and bake it, Chen Yang suddenly heard  A cooing sound.

    He raised his head and looked around, and sure enough, he saw a partridge on a branch not far away.

    "What a good thing! This is a good thing." Chen Yang licked his lips, but found that there was not only one partridge bird on his finger, but two, and two male birds.

    The male partridge is extremely aggressive. The two birds looked at each other angrily, as if they were planning to fight for a high ground, completely unaware of the approaching danger.

    "What is this?" Bai Lu pointed at the two partridges. Children who grew up in the city did not know how delicious this thing was in the countryside.

    Chen Yang took the slingshot and involuntarily pulled it to throw stones, making two clicks. Chen Yang's hand speed was extremely fast, and he reloaded the ammunition in a flash.

    The two flying stones flew out like lightning, but they heard two snapping sounds, a lot of leaves fell, and the two partridges on the branches suddenly exploded with countless feathers and fell to the ground.

    Chen Yang hurried up, only to see that two partridges had been hit in the abdomen and died on the spot. The other one had been hit in the wings, which were broken and bleeding.

    Without any explanation, Chen Yang stepped forward, broke its neck, and immediately threw it into hot water to remove its hair.

    Adult male partridges are larger than chickens, but not as big as chickens.  But among the wild game, partridges and pheasants are delicacies of the mountains and are extremely delicious.

    It is recorded in the "Compendium of Materia Medica" written by Li Shizhen of the Ming Dynasty: "Southerners specialize in moxibustion food for cooking. The meat is white and crispy, and tastes better than chicken and pheasant."

    What I mean is that this mountain-flavored partridge is more delicious than pheasant.

    Chen Yang didn't know why there were partridges in the mountains, but he didn't care much. After ironing off the feathers, Chen Yang smeared them with spices, wrapped them in tin foil and threw them into the pit.  .

    Then he threw a lot of dry firewood into the pit, and after adding smokeless charcoal, the fire soon became bigger. Chen Yang immediately covered the fire with earth, forming a natural oven.

    Half an hour later, the temperature in the oven gradually dropped, and the flame had long been extinguished. Chen Yang took a thicker branch and pushed away the hot soil bit by bit. The three tinfoil papers were already a little black.

    Carefully take it out and uncover the tinfoil around it. Suddenly, a scent of animal fat seeps out from the tinfoil.

    "It smells so good!" Lu Qianqian sniffed her nose, but couldn't help but exclaimed.

    Chen Yang, who had been blanching three times, opened the tinfoil paper with a squeaking sound. The three game meats were completely cooked. Under the tinfoil wrapping, the meat was already golden yellow.

    "Dr. Chen has superb medical skills. I didn't expect his cooking skills to be so superb." Su Yuncheng was full of praise when he saw that the meals were prepared in less than an hour.

    "Come on, come on, don't be polite, everyone, hurry up and eat, it won't taste good when it's cold." It's the cold winter, and the food cools down quickly, so??Chen Yang took out the smokeless stove and placed the hot rice and dishes on it. The bottom of the stove was smokeless carbon, which did not produce smoke but could maintain the temperature.

    Everyone in the Sifang Pavilion was sitting in front of a table of food, but they were all enjoying themselves. Chen Yang took out the snake medicine wine and distributed it to everyone. The medicine wine went into the throat, but the burning taste also drove away the coldness all over the body.

    Maybe it was because we had walked a long way, and everyone was hungry. One meal was like a breeze, and they ate all the meat and vegetables on the table in just a few strokes.  net.  Before Chen Yang went out, he brought some steamed buns and baked them on the fire. Although they were a little hard, they were still manageable.

    After eating and drinking, they rested for a while. Chen Yang made tea for everyone. After drinking tea for a while, he cleaned up the mess on the ground and everyone continued to set off towards the top of Baishi Mountain.

    The road to the mountain was long. After six hours of hiking, we finally reached the mountain around seven o'clock in the evening.

    ?????????????????????????????????????????????????????????: 1. Hui Dang is at the top of the mountain, with a panoramic view of the mountains and small mountains.

    Although you can no longer see the sunset in the west, it is a rare experience to be able to watch the sky full of clouds under the evening glow in the vast misty mountains in winter.

    After the sun completely set, everyone did not plan to go down the mountain. Instead, they each took sleeping bags and tents from their packages and prepared to set up camp here.

    Although Baishi Mountain is adjacent to the Taishan Mountains, Baishi Peak is the highest peak within a radius of dozens of miles. From here, you can feel that you have a panoramic view of all the mountains. Tomorrow will be a clear sky, and you can watch the sunrise.

    Therefore, from the time they set out, Chen Yang and the others had already made up their mind to camp on the mountain at night, wait for the sunrise at around four o'clock the next morning, and then go down the mountain after watching the sunrise.

    While everyone was busy setting up camp, Chen Yang was looking for dinner and breakfast.

    The meal at noon can be said to be very rich, but there is not much left. Apart from some fish soup, there are only some wild vegetables left.

    Chen Yang simply put the wild vegetables into the fish soup and cooked them together. He also caught a few pheasants, cleaned them and put them on the fire to bake. What luck would have it that Chen Yang dug them out on a nearby hillside?  If you put a small amount of sweet potatoes into the fire and roast them, the roasted wild sweet potatoes will taste extremely delicious.

    After finishing dinner, everyone went to bed early and prepared to watch the sunrise at four o'clock in the morning the next day.  (Remember the website address: www.hlnovel.com
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