Lin Xiaoming went into the chicken coop and picked out a capon and two fat geese. Thinking of Xia Daren's bottomless pit-like appetite, he finally caught one more goose!
With Zhang Yashu as a good helper, the chickens and geese can be slaughtered in just three strokes and five divided by two.
Luo Li likes to eat plain-cut chicken. When the time comes, steam it for 40 minutes, cut it into pieces and dip it in onion and soy sauce. So after the chicken is processed, set it aside for later use.
Roasting goose the old-fashioned way is more troublesome. After plucking the feathers and removing the internal organs, Lin Xiaoming went to the pharmacy, grinded and ground the goose for a while before getting three special spice packets and stuffing them into the goose's belly.
Luo Li smelled the spice bag and couldn't help but come up to her and ask, "What's in it?"
Lin Xiaoming was not afraid that she would steal from his master, but was afraid that she would be lazy, so he explained in detail, "Cinnamon, Sichuan peppercorns, star anise, tangerine peel, cloves, strawberries a total of nineteen spices!"
Luo Li clicked her tongue, "Do you want so many spices?"
"In addition to spices, you also need to add salt, honey, chicken powder, MSG, soybean paste, seafood sauce, oil, fermented bean curd, white wine, ginger slices, etc.!"
I thought she would be impatient, but she actually listened with great interest, nodding her head frequently as if she had memorized it in her heart.
Lin Xiaoming didn't take it to heart. After stuffing all the sauce into the goose belly, he used stitches to sew the goose belly up. After cleaning the surface, he used a pump to inflate the goose from the neck, causing the entire goose body to swell. After the skin and flesh are separated, immediately put it into boiling water and soak it for a few seconds.
After blanching, the goose body has been shaped into a round and bulging shape.
After draining the water from the goose, Lin Xiaoming applied crispy water on its surface made of white vinegar, red vinegar, maltose, and white wine.
The goose was painted with a layer of color and hung aside to dry.
While he was doing these processes, Xia Daren had already dug a cave in the field beside the house and put the collected lychee firewood in it to burn.
After the firewood was burned into carbon, Lin Xiaoming placed the three prepared geese on the kiln and started the formal barbecue.
About half an hour later, the goose had begun to turn golden, and the aroma of meat filled the kiln. Luo Li couldn't help but twitch her index finger when she smelled it.
"Lin Xiaoming, when can we eat roast goose?"
Lin Xiaoming actually chanted leisurely, "Wash the pan clean, use less water, and the firewood will not burn the smoke. Don't rush him until he is mature, he will be beautiful when the fire is sufficient"
Luo Li rolled her eyes when she heard it, "It seems very literate. Su Dongpo's poem is about pork."
¡°The same thing!¡± Lin Xiaoming laughed, ¡°Anyway, you don¡¯t have a share in this roasted goose!¡±
Luo Li felt depressed for a while and didn't want to say anything to him anymore.
When night falls, the goose roasted in the traditional way is finally freshly cooked from the kiln.
A light fragrance swept through the night, spreading softly under the light. It was the crispy and plump goose meat, soft, juicy, salty and sweet, exuding the unique aroma of ancient roast goose. .
Luo Li looked at the large pieces of food that several people were praising, especially Xia Daren, who just held a roast goose and devoured it. She felt that her plain-cut chicken was not fragrant at all.
When Lin Xiaoming wasn't paying attention, she secretly tasted a piece of roast goose, and the alluring taste suddenly bloomed between her lips and teeth. It was a rare enjoyment in the world. However, it was a pity that when she wanted to take the second piece, she had already come into contact with Lin Xiaoming. Xiao Ming glared at me.
After drinking and eating, Lin Xiaoming said to Zhang Yashu, who had been in a trance and a little absent-mindedly, "Sister-in-law, although it's not raining outside, let me take you home!"
Zhang Yashu didn¡¯t know whether to laugh or cry. What happened to this guy?
Why can he be so calm and composed at any time?
After going out, walk onto the village road.
Lin Xiaoming saw that the moonlight was not bright tonight and the surroundings were pitch black, so he held her hand.
Although Zhang Yashu had already had skin-to-skin contact with him, and even ate chewing gum that was neither fragrant nor sugary, she had only done so in a sneaky way, and was obviously not used to such a blatant swagger, so even in the middle of the night, after being held by his hand , I still couldn't help but tremble in my heart.
But she didn¡¯t let go, she liked being so close to him, ¡°Xiao Ming, how are you going to deal with that old bastard?¡±
Lin Xiaoming smiled and responded softly: "Just lie down and leave everything else to me!"
Zhang Yashu rolled her eyes at him, but in the dark, she felt like he couldn't see it even if she turned over it, so she could only add, "Can't you be a bit serious?"
Lin Xiaoming had no choice but to become serious, "I mean you just go home and sleep, I will take care of everything else!"
 No, it would make more noise, which was not the result he wanted.
Lin Xiaoming made a prompt decision and pulled Zhang Yashu into the master bedroom on the first floor and hid under the bed.
Zhang Yashu had obviously never done such a thing before. She was so panicked that she lay there shivering!
However, what frightened her even more was that as soon as Gao Pengcheng came home, he said to several workers: "You guys sit down, I'll get the wine."
As soon as he finished speaking, he entered the room and turned on the light, then walked to the closet, squatted down and opened the drawer below. From his angle, as long as he turned his head slightly, he could find Zhang Yashu and Lin Xiaoming hiding under the bed.
Zhang Yashu was so frightened that her heart beat wildly and her mouth opened involuntarily.
Lin Xiaoming was afraid that she would cry out, so he immediately moved her head over and blocked her mouth, not with his hands, but with his own mouth
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