Add Bookmark | Recommend this book | Back to the book page | My bookshelf | Mobile Reading

Free Web Novel,Novel online - All in hlnovel.com -> Romance -> golden fishing ground

Chapter 1881 1849. Chef Iverson

Previous page        Return to Catalog        Next page

    You can search for "Golden Fishing Ground" in Baidu to find the latest chapters!

    The four fishing boats ordered by Qin Shiou are all small-tonnage offshore fishing boats. They are two small fishing boats of 50 tons, one fishing boat of 100 tons and one 150-ton fishing boat.

    The 50-ton small fishing boat is made of aluminum alloy and powered by a gasoline engine, which gives the fishing boat excellent flexibility. When equipped with a trawl net, it can fish offshore upper-water fish, such as salmon and cod.

    The other two fishing boats use mixed structural materials, with power of 200 kilowatts and 300 kilowatts respectively. They are both low-power fishing boats. It is more economical to use them to catch fish.

    With senior fishermen who have been dealing with fishing boats for decades sitting in charge, Qin Shiou naturally did not have to choose the boat himself. After he and Shaq and others discussed the purpose of the fishing boat, he handed over the selection work to the fishermen, and he was responsible for paying the bills.

    Fishing boats need to be produced after placing an order. Qin Shiou returns to the fishing ground to wait, and at the same time greets the fishermen to catch cod with the arrival of spring.

    Among the fishing resources in Daqin Fishing Ground, cod is the most abundant. When standing on a fishing boat driving in the sea, sometimes looking to both sides, you can see densely packed large cod floating on the water on both sides of the fishing boat.

    The trawl net was thrown into the sea, and the fishing net was put away half an hour later. It was full of plump and plump cod. Qin Shiou directed the fishermen to catch pollock, Atlantic cod, black cod, silver cod and other fish species separately, and catch them in one net.  More than 20 tons of cod come up, and hundreds of tons of cod can be harvested in a day.

    After returning from work, there was no one at home. The villa was empty and deserted. Wei Ni, Qin's father, Qin's mother, and others all stayed in St. John's. Only Huzi and Leopard accompanied Qin Shiou, so he was lazy and serious about cooking.  , I wanted to go to Daddy Hickson¡¯s restaurant to deal with it casually.

    He called Ivoson to go to town for dinner. Ivoson chuckled and said, "Jerusalem. There are a lot of Jerusalem artichokes on the ground by the river. They are delicious when dug out and roasted."

    After listening to his words, Qin Shiou suddenly reached out and patted the back of his head. He had forgotten the food he planted last year.  Jerusalem artichokes are Jerusalem artichoke and Japanese ginger. Last year, he dug some in the mountains and took them to the fishery to plant seeds. They are now edible.

    When he ate the pickled Jerusalem artichokes, he thought they were crispy and delicious. He specially used Poseidon energy to improve the quality of the Jerusalem artichokes he planted. They should taste good, otherwise Ivoson would not refuse to follow him to town to eat pizza and hamburgers.  .

    Qin Shiou drove Ivoson to dig Jerusalem artichokes. On the way, he asked: "Man, how do these things taste? When did you start eating them?"

    Iwoson took a few breaths, scratched his head and said in confusion: "For many days, sometimes Iwoson went to eat when he was hungry, roasted it, washed it, roasted it, and then spread it with peanut butter.  And meat sauce, delicious, delicious.¡±

    Some time ago, in order to accompany Winnie, he stayed in St. John's and entrusted Ivoson to Shaq and the Bulls, asking Ivoson to eat with them or go to town to eat.

    If Ivoson eats in town, he will either go to eat pizza or go to Daddy Hickson¡¯s place. He can eat pizza freely, and Qin Shiou will check out for him once a week.  As for Hickson's father, he doesn't spend money on meals at all, because his father is old and can't do many manual jobs in the restaurant, so Ivoson does it for him.

    When we arrived at the farmland by the river, the green figure of the Jerusalem artichoke was revealed, and compared with when Qin Shiou planted it, the scale seemed to have expanded a lot. There were many small Jerusalem artichoke seedlings growing around, and the tender green color made people feel relaxed and happy.

    Normally speaking, although Jerusalem artichoke is cold-resistant and drought-resistant, it cannot go against the laws of nature. It will lie dormant due to the severe cold in winter. It will sprout in March and grow luxuriantly in April. It can be harvested in large quantities in September and October.

    But because of Poseidon energy-improving genes, the Jerusalem artichokes in the fishery began to sprout and grow after they were planted in the autumn. They were not frozen to death by the heavy snowfall in winter. Now in the spring, huge tubers have grown and are ready for consumption.

    Without Qin Shiou¡¯s help, Ivoson dug in the field with his own big shovel, and soon dug out pieces of Jerusalem artichoke the size of an adult¡¯s fist.

    Tigers and leopards once helped dig up Jerusalem artichokes when climbing mountains. They have experience, and their strong claws pawed quickly in the ground, and they ran away from the soil to reveal Jerusalem artichokes.

    The white wolf little carrot head seemed to be a little distracted after it came to the Jerusalem artichoke field. It circled around the farmland, twitching its black little nose all the time, looking around with its crystal eyes, and from time to time it would raise its head and let out a loud and crisp howl.  , which is different from the quiet and elegant habits of the past.

    Qin Shiou strangely went over and scratched the hair on his neck and throat. The little carrot head was quiet for a while, and then when Qin Shiou walked away, it started running around the Jerusalem artichoke field again, and finally?The figure disappeared directly.

    The little guys in the fishery have always maintained their lively nature because of their free-range conditions, and the little white wolf also retained some of its wild nature. Qin Shiou did not care about the whereabouts of the little white wolf. It would always come back after running around for a while.

    Ivoson works quickly and is obviously very experienced in digging Jerusalem artichokes. He shovels down deep into the field and can basically dig out the Jerusalem artichokes hidden underground in one go.

    After collecting dozens of Jerusalem artichokes, Ivoson stretched out his fingers awkwardly and counted them. He probably didn¡¯t know how many they were in the end. He scratched his head and asked naively: ¡°Qin, is there enough?¡±

    Qin Shiou smiled and said: "Of course, this is enough. There are still chickens, ducks and geese in the icehouse. Can I roast another roast chicken?"

    Iwoson nodded happily. He shook off the soil from the Jerusalem artichoke and put it in the pickup truck. After driving back to the fishing ground, Qin Shiou was about to pack it up. He shook his head and said, "Iwoson knows how to roast it. It's delicious. You go roast the chicken. This  Iverson will take care of it.¡±

    After hearing this, Qin Shiou burst out laughing and said, "God, does Ivoson want to cook? Does Ivoson know how to cook?"

    The big man nodded seriously and said, "The Jerusalem artichokes roasted by Iwasen are delicious, even better than those in the mountains before."

    There are Jerusalem artichokes in many places on the Kambar Mountain. This was one of Ivoson¡¯s foods when he was wandering. He remembered several places on the mountain that were rich in Jerusalem artichokes. If he couldn¡¯t find anything to eat in the town, he would go to the mountains to dig Jerusalem artichokes and roast them.  He eats, so he does have a lot of experience.

    Qin Shiou went to pack up the roast chicken. It was simple. The oven was ready. Thaw the slaughtered and frozen rooster, apply the sauce prepared with cooking wine, soy sauce, vinegar, and salt, and then stuff the chicken belly with onions, ginger, and garlic for seasoning.  , just put it in the oven.

    After packing up the roasted chicken, he went to see Ivoson. To be honest, he didn't think this big guy could make delicious roasted Jerusalem artichokes. This thing is more suitable for eating pickled or boiled in porridge.

    As a result, when he walked out of the villa, he smelled a strong scent, and the scent came from Ivoson, who was busy with his head down.  (Remember the website address: www.hlnovel.com
Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report