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The Syrian couple bought several large items, as well as a lot of kitchen utensils, carpets, water dispensers and other daily necessities. They were hungry after all the work. After Qin Shiou contacted the life mall to order a complete set of daily necessities, he propped up a chair at the door to rest. .
Mao Weilong came over and handed him and Zhong Dajun a bottle of beer each. Zhong Dajun opened it and took a sip, saying: "Hey, it tastes good. The aroma of the hops is very strong. Is there anything to eat? I'm a little hungry after talking all morning. ¡±
Qin Shiou asked if he wanted to order takeout, and Mao Weilong said: "No need, I brought you roast duck from home. It tastes very good, and it's not a popular product like Quanjude."
"It hasn't gone bad for so long?" Qin Shiou was surprised. Roast duck is only delicious if it is freshly roasted. Not to mention that it had been two days since they arrived in St. John's, but the day on the plane would have ruined the taste of the roast duck.
Mao Weilong smiled and said: "With vacuum packaging, it can be stored for five days without any pressure, but of course, the taste will get worse day by day."
After moving to a new apartment, Qin Shiou hadn¡¯t prepared the ingredients yet, and the refrigerator hadn¡¯t been delivered, so he couldn¡¯t prepare. However, there is a Daqin Seafood sales point in St. John's, and he can deliver seafood ingredients with just a phone call. After wandering around the kitchen, he found a European-style barbecue grill and charcoal, so that he could make barbecue by himself.
He wanted to go out to eat, but when Zhong Dajun saw the barbecue grill, he asked him to just grill something. He said that he had been eating in restaurants since he came to St. John's and had never tasted Qin Shiou's cooking.
After thinking about it, Qin Shiou thought he could bake it himself. He called Shaq and asked him to send some meat and vegetables. This was not only for this meal, but also for Qin's father, Qin's mother and others to take care of him here in the next few days. Winnie, you have to prepare for your future life.
He specifically asked Shaq to go to the icehouse and take out dried freshwater fish - or dried fish, one each of bighead carp, carp, grass carp, silver carp, herring, and many kinds of local freshwater fish.
After the grilled fish was turned into dried fish, the size shrank a bit and the appearance was not that good-looking. But compared to the dried fish circulating in the market, it looks much better because it is well preserved.
Qin Shiou lit the oven, and several people sat on the lawn at the door. The early spring sunshine was warm. They were making barbecue while taking care of the second-hand stall business, getting the best of both worlds.
Shaq is thick on the outside and thin on the inside. When he received the call, he only delivered fish and vegetables, but when he came over, he also brought all kinds of condiments and seasonings, and even a bag of flour for baking bread.
Qin Shiou showed the dried fish to Zhong Dajun and said: "This is this kind of fish. Think about it. If this business can be done, I can provide you with about ten tons of dried fish every month. The cost price is very low, mainly the freight. See if you can do this business."
Although Zhong Dajun has never done business, he has been in sales for many years. He knows many people and has seen many scenes. He picked up a dried grass carp, cut a piece with a knife, tasted it in his mouth, and then nodded and said, "This dried grass carp tastes very good. How much is the shipping cost? I think this business can be done."
As he spoke, he started counting with his fingers enthusiastically: "I went to the market before coming here. Dried fish made from freshwater fish is rare. Dried fish made from seawater fish is usually made from seawater fish. The price is one hundred yuan per kilogram. About. I have bought and eaten it, and dried seawater fish doesn¡¯t taste as good as this one, so it¡¯s absolutely no problem for us to sell it for 100 yuan per kilogram.¡±
Qin Shiou shook his head and said: "That won't make much money. Dried fish is easy to store and is dense and does not take up space. It can be transported by sea. If transported by sea, one kilogram of stuff sent from St. John's to Island City will cost at least twenty yuan, and then Including labor and store fees, the cost price must be fifty yuan, right? There is no profit in this."
Zhong Dajun looked at him in surprise and said: "This can't be called making a profit. As long as you can make money, it's fine. Fifty yuan is a lot of profit. Double the profit difference! If you can sell a thousand kilograms a month, that's 50,000 yuan." The income of RMB 600,000 a year is not far away from reaching one million."
Mao Weilong, who was turning over the roast duck, turned around and said, "Old Qin, don't look at this business from your perspective. The squad leader only earns 10,000 yuan a month now. Being his own boss makes a guaranteed profit of 50,000 yuan. I think this Business is ready.¡±
Qin Shiou said: "Then give it a try. I'll make the initial investment for you. If you don't have high expectations, I think it's fine. With the quality of this dried fish, if the market is opened, let alone a thousand kilograms a month. Ten tons is no problem.¡±
He is not blindly optimistic. This is the result of discussions between his sister and brother-in-law, because they have been doing freshwater fish business in China for the past two years. After tasting the taste of these dried fish, they can determine the future of this product. The prospects are good.
Roast duck is as simple as heating it up, Mao WeiPutting on film gloves and starting to peel the duck meat, Qin Shiou cut the fishing rod into pieces and put them on the stove to bake. He and his sister's family had baked some before and had some experience now.
Because these dried fish are dehydrated, they must be grilled with a lot of oil. If there is less oil and water, the meat will feel dull and it will not be able to reach its potential.
The red charcoal fire came out under the grill. Qin Shiou used tongs in one hand and a brush in the other, constantly turning the dried fish, and then smeared peanut oil on it, layer by layer. During the strong fire roasting, the hot oil soaked into the fish. , making a hissing sound.
The snow-white fish meat quickly turned light yellow. Qin Shiou began to apply lemon juice and maple syrup on it. When the fish meat was roasted until golden brown, he then sprinkled some sesame seeds and cumin, and the grilled fish was ready.
He first grilled two pieces of carp meat and handed it to Zhong Dajun. The latter cut it with a knife and ate it into his mouth. He immediately grinned due to the burn. However, he did not slow down the eating speed and continued to eat while exhaling. Fish meat, said vaguely: "This business can definitely be done, damn it's delicious, it's so delicious!"
Qin Shiou smiled and said: "This carp meat is a little thick, not as good as domestic carp. You can try this seabass later. I think this one is delicious."
He picked up a dried fish that was not much bigger than an adult's hand and gave it to Zhong Dajun. The latter had never seen this kind of fish before, so he asked what it was. Qin Shiou introduced it to him: "Look at its eye circles and spots on its body. It's called a golden-eyed wolf." Bass is carnivorous, and the meat is very tender and fine, so Canadians like to eat it.¡±
Just after cutting the wolf bass into two pieces, a woman with two children was there asking about the price of the carpet. Qin Shiou didn't have time to entertain him and shouted: "According to the price on the label, it is cheap. The carpet is very clean. You will definitely not buy it if you buy it." You will suffer a loss.¡±
The woman smiled, left some money in a box in front of the carpet, and then left the child behind.
Zhong Dajun asked strangely: "What is she doing? Why did she put down the money and leave?" (Remember the website address: www.hlnovel.com