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Chapter 1846 1815. Dinner at sea (5/5, please vote again)

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    Qin Shiou caught more than ten eels. When he pulled the bamboo net out, there were still a few small eels in it. These were not caught by him, but got in by himself. Small eels also appear on the sea surface from time to time.

    This is unimaginable in other sea areas. American eels are the most precious seafood in the North Atlantic. They are rare and valuable. The reason why they are so precious is also related to their scarcity, but eels are not uncommon in fishing grounds.

    After grabbing the little eel, Qin Shiou asked the melon to be thrown into the sea. The melon blinked stupidly and asked, "Why? The small ones are delicious, so tender!"

    Qin Shiou asked strangely: "Have you ever eaten baby eels? Who gave them to you?"

    Melon shook his head, biting his thin and tender little fingers and said vaguely: "I have never eaten melons before. Melons eat small fruits and meat. Mom said the small ones are delicious."

    Qin Shiou touched her little head and said with a smile: "Well, mom is right, but you can't eat small fish and small animals. They are like melons. They haven't grown up yet and haven't seen the beautiful world, so eating them will be harmful."  Wouldn't that be cruel? Go ahead and let them go to the sea."

    Melon nodded as if he understood, grabbed the little eels, squatted on the edge of the drifting island, and put them into the sea. He ran back and forth with his short legs several times and released all the little eels.

    Qin Shiou praised what a good boy he was, and Melon smiled proudly.

    Picking up these female fish and preparing to clean them up, Melon held him back, raised his head expectantly and said, "Dad, dad, please praise me a few more, praise a few more."

    Qin Shiou: ""

    Sister Qin looked on and laughed, took the eel and said, "You guys have fun, I'll handle these fish, just chop off the heads and clean the internal organs, right?"

    Qin Shiou shook his head and said, "I'll do it. Eels are difficult to handle. You have to be careful about the gall. It's hidden in the organs. If you accidentally touch it, it will break. Then the meat will not taste good."

    The skin of wild eel is very tough, and like loach, it has a layer of mucus on the surface, making it difficult to fix.  To do this, you must first wash it with alkaline water, wash away the mucus, chop off the fish head, then use a fish knife to gently dissect it, and use the tip of the knife to pick out the internal organs.  Finally, the vertebrae must be removed with a diagonal knife. Another reason why eels are so popular among European and American white people is that they have few spines. Apart from the large vertebrae, there are only a few fish bones on the back that can be eaten.

    After he gutted the eel, Sister Qin took it and washed it with clean water. There was a seawater desalination processor on the cruise ship. The processed fresh water was not up to the standard for direct drinking, but it could be used for bathing and washing vegetables, which was very convenient.  .

    The cleaned eel meat is a delicate pink color. Use your fingers to gently press the flesh of the fish to sink. When you raise your hand, the flesh of the fish will bounce up immediately. This is incomparable to farmed eels.

    These eels are all over sixty centimeters in length. Each fish is chopped into ten sections. They have only one vertebrae, and this bone has been extracted, so the fish sections are spread out like slices of meat, and the thickness is similar.  This is also a characteristic of wild eels. The fleshy flesh all over the body is equally well developed.

    While the fish meat was fresh and tender, Qin Shiou boiled it and briefly turned it over twice. When the fish meat was slightly brown, he took it out and added sesame oil, soy sauce, balsamic vinegar and maple syrup in it. In addition, he did not need too many condiments.  , to maintain the delicious taste of eel.

    After marinating the fish, he prepared other things, bringing fresh kelp and dried seaweed from the shore, cutting them into shreds and mixing them with chopped green onions.  When the fish is almost marinated, boil the oil and fry again. This requires controlling the heat. After a while, pour the prepared sauce into the pot and cook. You cannot just fry it, otherwise the delicate fish will become hard.

    The red and black sauce was bubbling, and the unique aroma of seafood rose. Melon, who was playing outside, sniffed and immediately ran in to find his own small bowl. He sat down obediently with the small bowl in his hands.  Waiting at the table.

    Brother-in-law and Father Qin cleaned up other fish, including a half-large silver cod, a turbot, two fat sea bass and a pile of small herrings. The fish were very plump and paired with vegetables brought from the garden, enough for a group of people.  time to eat.

    Under the bright and cold starlight, Sister Qin leaned on the cabin door and looked out, admiring: "It turns out that the night on the sea is so beautiful, and I thought the air on the sea would be smelly. Your brother-in-law and I went to Haidao City last summer.  When I was playing, I felt that the smell of the sea water there was not very good, but the smell here is pretty good."

    Qin Shiou laughed while flipping the eel meat: "Actually, there is usually a smell of sea, but there is no stench. The fish, shrimp, and seaweed here will not rot and stink after death, but will be decomposed and eaten by scavenging organisms. But you guys  Fortunately, the strong winds just ended a few days ago, and the fishy smell on the sea surface has been blown away. There is no up and down convection, and the fishy smell in the depths of the sea has not spread yet.Come, that¡¯s why I took you to go out to sea. This is the best opportunity to watch the sea in winter.  "

    The sauce was stewed into a paste. He turned off the heat and covered the pot to let the eel simmer for a while, so that it would be more delicious.

    The next step is to make other fish dishes, one sea bass is poured with oil and the other is braised, the cod is stewed, the turbot is smeared with oil and sauce and roasted in the oven, and the small herring and small mackerel are cut open and fried.

    Watching Father Qin frying fish, Xiaohui smiled at Shirley and said, "My grandma's fried fish is delicious. You can eat more later."

    Gordon teased Xiaohui, curled his lips and said, "Why did you only tell Shirley? If Shirley eats more, what about me? I also want to eat more, okay?"

    Xiaohui was thin-skinned and scratched his head in embarrassment: "Of course you can."

    Shirley kicked back calmly, hitting Gordon's knee behind him accurately, causing him to grin in pain and gasped: "Shirley, why are you so crazy"

    "Come out, and I'll tell you why I'm crazy." Shirley smiled sweetly, turned around and quickly grabbed Gordon's ear and pulled him out of the yacht restaurant.  Gordon screamed and begged for mercy. Melon held the small bowl and tilted his head to look at it seriously. His big eyes blinked, not knowing what he was thinking.

    Seeing how miserable Gordon looked, Qin Shiou clapped his hands and said, "Shirley, let him go. You go wash your hands. Let's eat. Let's eat quickly."

    Shirley patted Gordon's cheek with her hand and said with a smile: "Go and thank Qin for saving your life." Then she washed her hands with a look of disgust on her face, applied hand sanitizer several times, and kept talking about Gordon's ears.  dirty.

    You need to drink alcohol when eating at sea. In winter, the sea is wet and cold, which can freeze people into the bones. Qin Shiou took out a bottle of brandy. It has high alcohol content, strong heat, and spicy and strong taste. This is the drinking wine that fishermen often prepare when going to sea. It is the most delicious.  feature.

    In addition to Duoduo, the teenagers also got a small cup. Drinking some strong alcoholic drinks overnight at sea is good for your health.

    The strong aroma of wine blends with the delicious taste of fish and shrimp, coupled with the fragrance of vegetables, the feast at sea begins.  (Remember the website address: www.hlnovel.com
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