You can search for "Golden Fishing Ground" in Baidu to find the latest chapters!
For lunch, Qin Shiou grilled two pieces of marinated beef and lamb. As soon as he put them on the grill, the meat sizzled with gravy. The aroma of the meat mixed with the aroma of the sauce was very attractive.
The melon ran very fast with its short legs, and came over to look at the barbecue with bright eyes. Winnie wouldn't let her eat more grilled and fried food, so she coughed at the bear. The bear slowly came over and opened his mouth to bite. The strap on the back of Melon's clothes was lifted back up like a bear's cub.
These sauced meats can also be eaten while grilling. It is almost impossible to grill a large piece of meat. The oven uses an open flame. When the tender meat inside is cooked, the outer layer will probably be charred.
Qin Shiou has been with Bird for a long time, and he is also good at playing with knives. He held the barbecue with a fork in one hand and a carving knife in the other, and sliced ??off the grilled bacon slices with a crisp sound.
Father Qin tasted a piece and immediately smiled: "It's really good. The meat is so tender that you can swallow it without chewing much. Do you want to eat melon? It's best for children to eat meat like this."
After being pinned down by Wei Ni at the dinner table, Melon, who was pouting her little mouth to show off her temper, quickly raised her head happily after hearing this: "Eat, eat, eat"
Wei Ni looked at Qin Shiou with a smile. The two of them had agreed on educating their children. Who would clean up the mess caused by the old man? Qin Shiou didn't want melon to eat so much barbecue, so he glared and said, "Eat, eat, eat, you know." Eat, you are about to grow into a fat girl! You are not allowed to eat, eat salad with mom!"
"Melon's long eyelashes fluttered, and then her mouth tightened and she began to cry: "It's not a big fat girl"
Qin's mother hurriedly came up to coax her and said dissatisfied to Qin Shiou: "Look at how you became a father. Isn't it good for a child to like eating meat? Xiaowei doesn't eat meat. How can she grow so fast and strong? She will grow into a fat man. It¡¯s just a girl"
"No fat girl!" Melon looked at Qin's mother with tearful eyes and interrupted her. She was playing with Duoduo, and she seemed to be a little bit fond of beauty.
Winnie hooked her hands, and the tigers, leopards, bears, wolves and little lynxes saw this gesture and swarmed over. Even the masters who were preparing for hibernation climbed out of the bathtub and crawled hard towards Winnie's direction, as if they were going to listen to the Queen Mother's decree. Such a mean thing.
"Stop crying, look, Tiger, Leopard, Bear and Big Bear are all laughing at you." Winnie said leisurely.
Melon looked at the little guys who were looking at her with shy faces and grins, their little mouths were flat, and she wiped a few times on her eyes with the back of her hand to stop crying. She was very self-respecting and couldn't let her little friends laugh at her. .
The farce caused by the barbecue ended. Qin Shiou tasted it and found that it tasted really good. After eating, he divided the meat into two parts, one for bacon and one for sauce.
Sauced meat is easy to make. Just set up a pressure cooker on the stove, mix the beef and sauce, pour in water and stew.
The three elements of making sauced meat are meat quality, sauce and heat. All three are indispensable. These beef and mutton meats are of good quality and the sauce tastes good, so the rest is heat.
Father Qin needs to control this. In the past, he would cook the sauced meat at home. After decades of cooking, he has mastered the cooking method.
Qin Shiou made bacon, which was much more troublesome than sauced meat. In his hometown, the bacon was cut into cubes for smoking. This time the meat was tender, so he and Mao Weilong cut it into long strips, which was easier to use. The advantage of tender meat.
??Bacon is different from the bacon popular in southwest China. It cannot be grilled and smoked directly. Instead, it must be stewed like sauced meat. Put the pot on the fire, put the meat and marinade into the pot together, add soy sauce and water, bring to a boil over high heat, skim off the floating foam, simmer over low heat until the meat is cooked, take it out and dry it.
This kind of weather is perfect for making bacon. The sun is shining and the wind is howling. The sticky stew will dry out in a short time after hanging out.
Actually, there is a better way. There is a production line for dried bonito in the fishery. It is more thorough to put the bacon in and dry it in the oven. However, it is not suitable to use a production line just to order meat.
After the outer layer was dried in the wind, Qin Shiou took the meat off, rubbed it with a mixture of salt, pepper, MSG, onion and ginger, and cooking wine from top to bottom, and rubbed it thoroughly, and then continued to marinate it to thoroughly absorb the flavor.
The final process was smoking. This could no longer be done in the kitchen. He took it outside the villa, set up a large iron pot, stuffed dry firewood underneath and lit it. The bottom of the iron pot was spread with maple powder and sprinkled with it. Boiled tea leaves, sugar, and finally sprinkle a little soy sauce inside.
Mao Weilong asked doubtfully: "Sprinkle soy sauce? Wouldn't this make the sawdust moist?"
Qin Shiou smiled and said: "Of course, smoke can only come out when it is humid. If it is too dry and the temperature of the iron pot is too high, the wood powder may catch fire, and that will be the end of it."?. "
Finally, put a wire mesh on the pot, split the thick green onions into two sections, spread a thick layer on the wire mesh, then sprinkle the mixed minced ginger and garlic on the green onions, and then put the meat strips on top. , just cover the pot and start the fire.
This also requires strict control of the fire. You must first use a high fire to burn the smoked material to make smoke, and then slowly reduce the firepower. Qin's father came out and asked if he could control the fire. Qin Shiou said confidently: "No, dad, don't worry. I can control a big fishing ground, but I can't control a small fire?"
A minute later, red flames emerged from the gap in the pot lid. Mao Weilong quickly opened the pot lid, and then a burst of flames rushed towards him: "Damn it, you're cheating me!"
Qin Shiou grabbed the lid and pressed it hard on the pot, saying angrily: "Why did you open the pot?"
Mao Weilong was also angry. Damn, this is the villain who complained first. He pointed at the pot and said, "It's already on fire. Why don't you turn on the pot? Bacon has become barbecue, my big brother!"
Qin Shiou rolled his eyes and said: "Damn it, young master, even if you have never done any work, you have studied material resources, right? Without oxygen, there is no fire. As long as you press the lid, the flame will go out quickly, and all that is left is smoke, do you understand? ?¡±
Mao Weilong was choked by his strong words and was speechless. Nielsen next to him said weakly: "Boss, I don't know much, so don't lie to me. Isn't this chemistry? What does it have to do with physics?"
Qin Shiou stared at him with a murderous look, "Nelson, do you want to show your boss that you are highly educated? God knows, after you get married Damn, don't leave. Come here and let me train you for a while."
Nelson left decisively, whistling and left leisurely.
The first pot was indeed not cooked properly due to the fire, and the meat was a bit charred, so Officer Qin and Uncle Mao began to blame each other. One said that you did not control the heat well, and the other said that you opened the pot randomly to deceive your teammates.
Father Qin had no choice but to come over and open the pot, brush off the charred skin on the meat with an iron brush, then apply peanut oil and smoke it again. After smoking for 20 minutes, he opened the pot again. The bacon inside was golden brown and had a smoky aroma. , you¡¯re done! (Remember the website address: www.hlnovel.com