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Chapter 1761 1732. The smile is poisonous

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    Stanley talked warmly for a while and was about to leave. Qin Shiou quickly grabbed him and said, "Man, we Chinese are very particular about hospitality. It's already time to eat, how can I let you leave? Stay.  Let¡¯s have a meal at the fishery.¡±

    This is because he is planning to use himself as a chef. Stanley is not stupid, and he immediately guessed the purpose of Qin Daguan.

    But the reality is not like this. Qin Shiou patted his chest and said: "I'll let you try fishermen's dishes. I dare say you have never tasted such dishes. Come on, let my fishermen show you their skills."

    "Are you sure you don't want me to be the chef?" Stanley asked worriedly. He didn't mind cooking, but looking at the dozens of fishermen in the fishery, if he was responsible for them all, it would be more tiring than managing his own restaurant. His three stars  A first-class restaurant only has dozens of customers a day.

    There is no doubt that the appetite of the fishermen is by no means comparable to that of the well-dressed gentlemen, especially when he saw the giant Ivoson. He believed that this guy could eat the meals for ten people in the restaurant by himself.

    Therefore, if he is asked to cook, then he does not want to stay here, but if he does not need to take action, then he is happy to stay here for a while. Even if the restaurant cooperation issue is not considered, just talk about the scenery of the fishery, it is also very good  Worthy of nostalgia.

    Being able to be at the top of an industry must be extraordinary in terms of vision and experience. Qin Shiou and Stanley had a great chat, and they also learned some secrets of Western food.

    These catering secrets are all top-secret experiences summed up by the Culbert family for many years. In martial arts novels, it is a trick to pass on men but not women. As a result, Stanley told them all. As long as Qin Shiou asked, he would mention it.  , I really know everything and can tell you everything.

    Perhaps, he was also using this method to prove his honesty to Qin Shiou.

    Fishermen will harvest a lot every time they go to sea. Although their goals are specific, the fish schools will be mixed with other types of fish, and some shellfish, shrimps and crabs will also be caught.

    When they came back, Qin Shiou said: "Guys, there are distinguished guests coming to visit today. We have to entertain them well. Come on, let's cook our most unique fisherman's seafood feast."

    The fishermen were startled, then nodded and said: "Okay, okay."

    Seeing how enthusiastic everyone was, Stanley stood up and waved with a smile. He felt a little guilty. Look at how honest and down-to-earth these fishermen were. His idea just now was too petty.

    Then, as Stanley watched, the fishermen set up a large iron pot on the beach and put the caught small bonito, small golden mackerel, small squid, scallops, hermit crabs, fiddler crabs, and red crabs together.  Throw it into the pot and stew.

    Stanley smiled and said: "This is a very crude way of eating. How do you prepare it later? To be honest, I have never seen such a cooking method."

    Qin Shiou said: "Later stage? There is no later stage. It's just like this. Everyone has a plate after stewing. You can eat whatever you like with your hands. Oh, if you want to dip it in seasonings, we have ginger, garlic, soy sauce and vinegar here. You want it?  What?"

    The smile on Stanley's face suddenly froze, just like the hot water poured on the Arctic in the cold winter. Suddenly, the hot water turned into ice cubes.

    "Just like this? Fisherman's seafood meal?" Stanley asked in disbelief.

    Qin Shiou shrugged and said: "Of course, this is the most distinctive local way of eating. Let me tell you, it is actually quite good, especially the seafood soup at the end. Everyone gathered together to drink it with a spoon. How about it?  Isn¡¯t that great?¡±

    Stanley looked at him blankly: "Don't tell me, everyone's ladles scoop soup directly from the pot."

    "Otherwise, where else can we go?"

    Stanley looked at Qin Shiou's face carefully. He had regular features, strong lines, a loyal and down-to-earth expression, and focused and candid eyes. No matter how he looked at it, he looked like a handsome, honest face.

    But he had to admit that he was fucking wrong, this guy was very cunning.

    At this time, a fisherman scooped some soup from the pot with a big wooden spoon, tasted it, then shook his head and said, "No, the taste is a bit bland. Sprinkle some salt." As he said that, he poured out the remaining soup in the spoon.  Into the pot.

    There was also a fisherman who was discussing there eagerly: "We'd better put some potatoes in it. The potato pieces absorb the seafood juice, and the taste is very good!"

    "Put some apples and blueberries in it so that the seafood will have a fruity aroma and taste better."

    "No, how can seafood and fruits be cooked together? Let me put some sheep bones in, bDidn't Oss say that in their country, fish and sheep taste the most delicious together?  "

    "Idiot, the words fish and sheep combined are the Chinese characters for "fresh", which is not the most delicious way"

    Watching the fishermen arguing and adding this and that to the pot, Stanley's face became paler and paler. He also saw someone taking a lobster from the pot, tearing it open and eating it, and just took it out of the pot with his hands!

    Making a prompt decision, he waved his hand and said: "Mr. Qin, I have a suggestion, how about you let me cook this pot of seafood? Haha, you see I came to visit you empty-handed. This will make you waste your energy on cooking. That's a lot of trouble."  It doesn¡¯t make sense.¡±

    Qin Shiou said awkwardly: "Isn't this good? You are a guest after all."

    Stanley smiled and said: "Okay, of course. I hope you don't treat me as a guest. I really hope to cooperate with you."

    Qin Shiou nodded, "Since you said that, I can only accept it. Come on, guys, go prepare it. Our guy Stanley will be in charge of this meal. Let me tell you idiots, you are lucky today.  Stanley is the heir to the Italian gourmet family Calbert and he is also the chef of a Michelin three-star restaurant!¡±

    "Wow, that's awesome!" The fishermen gave a thumbs up in admiration.

    Stanley smiled and nodded in response, but why did he feel that the eyes of these fishermen were simple admiration, but had another meaning?  What does that mean?  He thought about it for a moment, and it seemed that he looked at Qin Shiou like this when Qin Shiou went to his restaurant for the first time.

    He didn¡¯t have extra time to think. The fishermen got out of the way, then brought the ingredients up and asked him to cook them.

    Yellowfin tuna, geoduck, American moray eel, turbot, Dungeness crab, giant lobster, semi-smooth tongue sole, rock snapper, pectoralis snapper, seven star eels, gooseneck barnacles, ghost-headed saury, silver pomfret, etc.  There is a rare light-jawed silverfish

    Various ingredients were delivered here and there. Stanley opened his mouth in shock and looked back at Qin Shiou.

    Qin Daguan's smile became more frank and honest: "The ingredients in our fishery are relatively simple. I hope Chef Culbert doesn't mind. However, there are still some good ingredients in the icehouse. I will ask the guys to bring them out for you later.  ."

    Stanley: "Your smile is poisonous!" (Remember the website address: www.hlnovel.com
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