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Chapter 1742 1713. Plump black grouper (please recommend, 3/10)

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    Looking at the happy and proud sea monsters, Qin Shiou saw that the Poseidon consciousness had entered the fishing ground and carefully searched the giant algae jungle.

    He didn¡¯t expect that a new school of fish came to his fishing ground. He didn¡¯t know about it but his fishermen knew about it first.  Such a situation would not happen at Daqin Fishing Ground, because he paid the highest attention to that fishing ground and had to monitor it every day.

    On the No. 2 Fishing Ground, because the water was turbid and there were no catches when he first bought it, he didn¡¯t pay much attention to the catch. Anyway, he didn¡¯t rely on it to produce anything. Every time the Poseidon consciousness entered the fishing ground, he paid attention to the growth of seaweeds and aquatic plants.  Condition.

    American black grouper is a relatively rare fish in the North Atlantic waters. They are native to the Atlantic coast of the United States and Mexico. Later, due to the influence of the greenhouse effect, they moved northward into Canadian waters, but only in the southern part of Canada's Atlantic waters.

    This kind of fish grows fast, has strong stress resistance, high meat yield, high nutritional value, and naturally has a high price. Nowadays, farmed fish are more common on the market, and one pound can be sold for ten to twenty Canadian dollars - in the Israeli fishing industry  Canada is famous for its low product prices, but this price is considered high.

    The price of wild American black grouper is even higher. You can also buy it in the general market for fifty Canadian dollars per pound. If you go into a hotel, it will sell for several hundred Canadian dollars per pound.

    Qin Shiou originally thought about raising American black grouper, which also appeared at fishery auctions, but after some consideration, he still didn¡¯t raise it. The water temperature in Daqin Fishing Ground changes greatly throughout the year, making it unsuitable for raising this kind of fish.

    Speaking of which, American black groupers are easy to feed and have strong vitality. Groupers all have this characteristic and are very resistant to handling. However, they are wide-temperature, wide-salt, and warm-temperature fish. The suitable water temperature for survival is 5 to 30 degrees Celsius.  Daqin Fishing Ground can barely achieve this.

    However, this is only their survival temperature. What the fishery depends on is the optimal temperature for growth. The American black grouper requires 17 to 25 degrees Celsius, which cannot be met, so theoretically they will definitely not grow in the Daqin fishery.

    So after Qin Shiou thought about it, he did not breed this kind of fish. Speaking of Daqin Fishing Ground, due to geographical reasons, it was not a very good fishery. Many fish species could not be fed. He really wondered why the second grandfather didn't go to the Pacific to find an uninhabited little place.  The island engages in breeding.

    However, considering that before and after World War II, St. Johns was a small town, and a place like Farewell Island was really deserted except for fishermen.

    Qin Shiou¡¯s Poseidon consciousness searched for a while after entering the water, but still did not see the American black grouper, so he strangely asked the sea monster where they found it.

    The sea monster gave him instructions, saying to go all the way south, probably in the southernmost section of the kelp jungle, where they saw the American black grouper and caught a net.

    As he spoke, he whistled at the bull, and the bull came over with a big fish to show him.  The body surface of this fish is dark brown. The side of the fish body is flat and thick. It is oval-shaped when viewed from the side. It has a series of small scales growing on it, with light white markings, and a large mouth.

    ?? Wild American black grouper can grow very big. While fishing, some people have caught a super-large fish of two to three hundred pounds and more than two meters long. The bull brought this fish over and it was also half a meter long. They are going to eat this fish tonight.

    After finding the specific location, Qin Shiou took another look. This time he finally found this kind of sea fish under the large leaves of the giant algae. It is said that they are very well hidden

    It¡¯s not that his eyesight is bad. American black groupers are very good at hiding when they are alive. They are not easy to be discovered or captured, which is why their prices are so high.

    However, the reason why this kind of fish hides is not to avoid natural predators or human fishing, but to avoid being discovered by its own kind. American black groupers are aggressive in nature and can easily become maimed by fighting if they stay together.

    Fish farms on the South Atlantic coast of the United States usually breed this fish in cages. They need to put shelter in the cages to provide shelter for the American black groupers. Otherwise, they would just fish carcasses every day.

    The reason why this batch of American black groupers came is probably because they were attracted by the giant algae. The water temperature of Golden Bay is higher than that of other waters in the North Atlantic, so they stayed.

    Many fish look very different when they are dead than when they are alive. For example, the ghost-head saury in Daqin fishery is brightly colored and dark green when it is alive. Once it dies, it loses its color and turns to grayish white.

    The same is true for American black grouper. The fish I saw in the bull¡¯s hand just now seemed very ugly.  But now Qin Shiou felt extremely beautiful when he saw live fish underwater.

    These American black groupers have large fins. When dead, the fins are converged, but now they are spread out when alive, revealing a large number of stripes and white dots.  TheyThe breasts and fin edges are emerald in color, and the body is colorful with spots of various colors, but the overall color is emerald green, so it is really difficult to detect them when hiding under the leaves.

    Even if these American black groupers are lucky, they came here in summer. If it were winter, even if they could not freeze to death, they would not be able to survive, at least they would not be able to grow normally.

    Qin Shiou looked for American black groupers to inject Poseidon energy into them, and found quite a few of them, but they grew scattered, so it was more difficult to inject Poseidon energy into them.

    Helpless, he continued to look for it lazily. He simply came to a place where the sun was shining, the rain and dew were all wet, and Poseidon consciousness enveloped an area of ??the sea. Then Poseidon energy surged out, and then covered an area of ????the sea, and another large area of ??Poseidon energy tilted out.

    After he finished pouring the Poseidon energy, night began to fall, the sun set, and the red clouds turned into the sky.

    The fishermen were handling the American black grouper they caught. The sea monster said they had caught a net, but in fact they didn¡¯t catch many fish. They don¡¯t live in groups and are hidden by giant algae, so it¡¯s not that easy to catch them.

    Qin Shiou saw the fishermen carrying out the barbecue grill again, and suddenly felt helpless. These rough guys seemed to know no other way to cook except barbecue, and they could grill anything.

    So he walked over and waved, telling him to go to the kitchen to clean up, and he would deal with the fish later.  American black grouper is a type of grouper and cannot be grilled. Direct fire will destroy the nutrients in their bodies.

    The American black grouper is a carnivorous and ferocious fish that likes to prey on benthic crustaceans, various small fish and cephalopods in a surprise attack.  Because they often prey on fish, shrimp, and crabs, they will also ingest the astaxanthin contained in shrimps and crabs. This astaxanthin is much more precious than protein and fat. Direct grilling will destroy the astaxanthin content.

    Qin Shiou uses steaming to make it. The method is just as simple, but the nutrition is preserved beyond barbecue. Moreover, steaming can also preserve the deliciousness of American black grouper.  (Remember the website address: www.hlnovel.com
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