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Chapter 1644 1618. Boat at Fishing Ground No. 2

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    Several ovens and large pressure cookers were turned on together, roast duck, roast chicken, roast goose, hazelnut chicken soup, these are home-cooked dishes for the fishery, and the fishermen can handle them with their hands. Qin Shiou personally processed the wild geese he hunted.

    In late spring and early summer, many wild birds fly to Farewell Island in June. This is the largest island in Newfoundland waters. With beautiful scenery and abundant food, wild birds like to rest here to replenish their energy.  Hunting wild birds at this time is a routine activity in the town.

    The group of brent geese they encountered were flying back from Florida and other places in the South Atlantic to escape the summer heat. Their destination was the northern Yukon region of Canada. They would stay there until October and then fly back to Florida. Naturally, that  It's time to get caught again.

    For the black geese, Qin Shiou¡¯s choice is steaming, which is a specialty of his hometown.

    There is a tradition of eating wild geese in many areas of China. There is an old saying in Qin Shiou's hometown, which is "I would rather eat four taels of birds than a pound of beasts." Wild goose meat is the best among birds, and Qin Shiou only ate it in his boyhood.  Later, the overfishing situation became too serious, and the environment in their hometown was polluted, so few wild geese passed by them.

    Wild geese are very picky eaters. Their picky eaters are not picky about the type of food they eat, but the degree of cleanliness. They will not eat some contaminated fish, shrimp, grass, and other grains.  Growing up in a clean food chain environment, wild goose meat is naturally very clean, making it suitable for children and the elderly.

    In addition, geese are very capable birds. During the flight, the fat in their bodies will be exhausted, thus promoting the synthesis of active substances in the muscles, cold resistance, endurance and other nutrients, making the nutritional value extremely high.  .

    Even if there is still fat stored in the body of wild geese, it doesn¡¯t matter. The melting point of wild goose fat is very low, and it usually melts at 28 degrees, which is obviously easy to be digested and absorbed by the human body.  Fats from pigs, cattle, and sheep need to be melted at temperatures above 38 degrees Celsius, which is not reached by the human body and is difficult to digest and absorb. This will attach cholesterol to the inner walls of human blood vessels, causing arteriosclerosis.

    Steaming wild geese is simple to make, but requires high heat. Qin Shiou asked Bird to clean the wild geese. The meat of wild wild geese is very good and dark red in color. When cleaning, Bird kept the skin of the wild goose. The skin was smooth and tight, and the sides were bright red.  The colorful goose meat and loose goose skin form a sharp contrast.

    The water in the pot was boiling. Qin Shiou put a layer of onions, ginger, garlic and a plate filled with soy sauce, vinegar and other seasonings in the steamer. Finally, he cut the wild goose with meat and bones into more than a dozen pieces and put them in the steamer, and closed the lid.  Steam hard.

    Work goes faster when there are more people. There are ten roast chickens, ten roast ducks and two big geese hanging in the oven. There are also two big geese stewing in the iron pot. In addition, there are chickens cut into two pieces on the oven.  Ducks and birds are being roasted, and more than fifty birds must be used for this meal.

    There is no way, the fishermen are all pot-bellied men, and they enjoy all kinds of meat.

    Soon, as the meat of the chickens, ducks and geese were roasted to golden brown, a rich aroma spread out. The aroma of barbecue was all around the villa. As the sea breeze blew, the aroma spread to the surroundings.

    It took a full forty minutes to steam the wild goose. This was still done over a high fire. There was no other way. The wild goose meat was no better than chicken and duck meat. It was tight and difficult to cook, so it needed a high fire.

    When he opened the lid of the pot, a white mist rose into the sky. The bull next to him exclaimed: "Holy shit, is there a missile steaming inside?" He sniffed his nose and received it greedily, "Well, the smell seems okay.  Come, let me have a taste"

    Qin Shiou put on his gloves and picked up a piece of meat and stuffed it into the bull's hand. The bull was thrown away and he cried out: "Snow, you're burning me to death! God, is that a piece of hot coals?"

    The three tigers, leopards and bears smelled the aroma of steamed wild geese early in the morning and came over. The goose meat flew up and the three guys snatched it together. Huzi used his strong posture and quick reflexes to grab it first, but as soon as their mouths touched,  He wailed and backed away.

    Xiong Da rushed over and held it in his mouth. Qin Shiou waited for it to spit it out. It turned out that this guy was indeed the number one foodie in Daqin Fishing Ground. He could withstand the high temperature and ran to give it to Xiong Loli to eat.

    "Damn, this is a bear holding silk in its mouth." Geng Junjie laughed and cursed, and then said, "Boss, this steamed wild goose is well done."

    Qin Shiou sprinkled chopped green onions and coriander flowers on the wild goose meat. The rich meat aroma was mixed with the fragrance of green vegetables. In addition, he had prepared minced garlic and mustard sauce in advance. The wild goose meat had a fragrance that other birds did not have.  , it has a real meaty flavor, and you will get tired of it after a few bites. If you eat it with garlic paste, it will be fine.

    "It's time to eat!" Qin Shiou shouted, and a group of people each found their own stools, and then went to pour beer with large wine glasses.

    Qin Shiou first pinched a piece of goose meat and dipped it in minced garlic.After tasting it, the flavor was as fragrant as ever, and the goose was steamed with the skin on, so the fat on the skin flowed into the goose meat, making it naturally more fragrant.

    Melon smelled the fragrance and waited anxiously behind Qin Shiou. She grabbed the corner of his clothes with her little hands and kept shouting "Baba, daddy." Qin Shiou picked the most tender piece of breast meat and dipped it in minced garlic for her to eat. She ate it with her little mouth.  Very cool.

    Wei Ni is not used to eating mashed garlic, but she likes to eat melons as much as Qin Shiou. This can only be attributed to heredity. In addition, she also inherited Qin Shiou's habit of chewing his mouth when eating. Although Qin Daguan doesn't care about it, he can't let his daughter raise it.  If you make this habit, it will be a sign of bad manners in public.

    However, Melon is also very clever. When she and Qin Shiou eat together, her little mouth will make chirping noises. Once Winnie feeds her, she will chew carefully and slowly, so it is like guerrilla warfare. Winnie also said  No clue, I don¡¯t know how to teach.

    While eating, Qin Shiou's phone rang. He didn't hear it the first time, but he heard it ring the second time. When he saw it was Kirov, the person in charge of the No. 2 fishery who was installing the production line, he asked what was wrong.  .

    Kirov said: "Mr. Qin, we saw a boat appearing in your fishing ground. We don't know if it is a fish stealing boat, so we want to inform you."

    In fact, he made this call with another meaning, that is, he was worried that this ship was not here to steal fish, but came ashore to dismantle the stolen machinery. Their workers were all here, worried that something would happen.

    Qin Shiou released his Poseidon consciousness and went to Fishing Ground No. 2. There, he saw that there was indeed a ship parked on the sea, but it was not a fishing ship, but a cargo ship.

    He is not afraid of fish-stealing boats. There are no fish in Fishing Ground No. 2 now, only seaweed and water plants. There will be no fish-stealing boats foolishly stealing seaweed and water plants. As for the sea cucumber seedlings, there is no need to worry. The sea cucumber seedlings are not valuable. What is valuable is when they grow up.  sea ??cucumber, so what is the purpose of this ship?  (Remember the website address: www.hlnovel.com
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