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Chapter 1548 1523. Try something new

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    Qin Shiou signaled him to be casual and said to him: "In the summer, you can take your wife and children over to play for a while. It only costs travel expenses. When you come to us, you don't need to spend extra money on food, drink and accommodation."

    Kapalai laughed awkwardly and did not answer directly. He took some photos and a video, and then came back to guide them in brewing when the time was almost up.

    After the mashing is completed, it needs to be filtered while it is hot. Kapalai uses a large glass to filter the wort. The filtered wort is very turbid at first. He explained: "It contains a lot of small fragments of insoluble malt. It has to be poured back into the incubator and repeated several times.  Enough."

    Sure enough, after repeating the filtration several times, the wort that came out was still very thick, but gradually became clearer.

    After filtration, it is boiled. At this time, the remaining malt waste in the insulated box is the malt waste. The wort has been dissolved into warm water, and then it is boiled over high heat.

    Kapalai brought hops. Qin Shiou asked him if he made it himself. He smiled and said: "No, there are many on e-bay. You can choose the flavor you like, some are expensive and some are cheap. The ones I bought are relatively cheap."  Cheap."

    He then explained to everyone that the previous process of dissolving and filtering can be omitted, but boiling is necessary. First, it boils the hops to boil out the alpha acid in the hops; second, it separates the protein in the original wort to make the beer clear.  Stability; third, sterilization.

    After boiling for a period of time, Kapalai asked Black Knife and Trigger to take down the pressure cooker and put it into the refrigeration box on the production line: "I usually use a water bath for cooling, but it is better to have a refrigeration box. The temperature of the refrigeration box is constant.  It¡¯s best to set it at around 25 degrees and leave it for half an hour to activate the yeast.¡±

    Taking advantage of this time, Kapalai started brewing the second batch of beer, which was to repeat the previous process. There were still ten kilograms of malt that were useless. He handed over this task to Qin Shiou, who would carry out the process, and he would guide him.  .

    Half an hour later, when the refrigeration was over, Kapalai inserted a tube into the connection of the pressure cooker, saying that it would oxygenate it to facilitate the proliferation of yeast.  After oxygenating for a period of time, pour the activated yeast paste into it and put it back into the incubator again, but this time the incubator is adjusted to about 20 degrees Celsius.

    After doing all this, Kapalai clapped his hands and said: "That's basically it. Leave the rest to the yeast, and they will work hard to create a box of good beer."

    Qin Shiou asked if he didn't need to worry about it in the future. Kapalai said that he didn't need to worry about it for the next four days. The beer needs to ferment independently for four days. There is an air valve on the insulator. When opened, the air can only go out but not in. This can  The carbon dioxide produced by fermentation is discharged to balance the air pressure in the container and ensure that no foreign bacteria enter the container.

    "It takes four days to drink beer? Can't you drink it directly?" Qin Shiou asked, with a disappointed expression on his face.

    Kapalai said: "Mr. Qin, you have to be patient. Four days is very fast. You have special tools. If you use my set of equipment, you have to wait seven days."

    "However," he changed the topic, "we also have fresh beer tonight. I brewed a batch of beer earlier, which is just right to drink today. It is very fresh. I can just drive over in the evening and bring it over. I don't have a car, so I can't bring it over.  .¡±

    After hearing this, Qin Shiou became happy again. Some beer would be good.

    Kapalai introduced them to the finishing work. He said that the next ten hours will be the main stage of fermentation. A large number of carbon dioxide bubbles will be continuously produced in the wort. The fermentation will become more and more intense, and more and more bubbles will be produced.

    "At this time, the whole beer house will smell of alcohol, so don't let the children in. My two sons stayed in my brew house for too long. As a result, they learned to drink at a young age. Now they and their  Just like my father, he became an alcoholic." Kapalai said and laughed, and when he mentioned his children, his face showed deep kindness.

    "Fermentation is almost over after four days. At that time you can open the box and taste the fermented beer, but the beer is not completely ready yet."

    "I have to go to work then and may not have time to come over. Mr. Qin, you have to remember that you have to add about one pound of sugar to the fermentation barrel at noon that day. The sugar dissolved in cold water can be maple sugar, which may have a better flavor. Yes.  Without these sugars, the yeast will undergo secondary fermentation in the beer bottle, producing carbon dioxide, increasing the flavor of the beer, and producing more taste changes."

    ¡°After this fermentation is over, you prepare the beer bottles, bottle them and put them in the refrigerator, and wait a week for them to brew inside. That¡¯s when the beer tastes best!¡±

    ¡°Alternatively, you can also use a wine barrel to pack it, which is what I do, because I don¡¯t have so many bottles, and using a wine barrel to store wine makes it easier to drink from a beer glass, and the taste is slightlyYes, but that¡¯s how you should drink it to feel good, right?  "

    Kapalai carefully explained the next thing. He said that he would come back next week and install two more production lines in the beer hut. However, he would have to use his family workshop-style tools. There were too many people in the fishery and one  The production line is not enough to drink.

    He brewed two large barrels of fresh beer at home. Qin Shiou paid him the market price together with the malt. Kapalai helped him brew beer to make money, so he couldn't treat others badly.

    After putting away the money, Kapalai laughed happily and kept saying thanks.

    Qin Shiou patted him on the shoulder and said, "You don't need to thank me. You deserve this, right? If you have to thank me, then cook me a sumptuous dinner."

    Kapalai patted his chest and said confidently: "Leave this to me. I have been roasting short-tailed shearwaters for the past two days. Song likes them very much. He can eat one at a time."

    In the evening, we started preparing dinner. After the short-tailed shearwaters arrived at the fishing ground, the capelin also arrived. Every day after high tide, a large number of capelin would stay on the beach.

    Qin Shiou casually lowered the net and caught a large pile of giant capelin. What he caught was capelin cultured in the fishery. After the Poseidon consciousness improved, the taste was much more delicious and plump than wild capelin.

    The best way to fry capelin is to fry it. These small fish are only as thick as a finger and do not need to be processed in any way. Because the sea water in the fishery is extremely clear, you can just fry them directly after catching them.

    Set up the frying pan, dip the capelin in the batter and throw it into the frying pan. It will turn brown immediately. There are eggs in the batter, so it is not only fragrant, but also very chewy.

    Qin Shiou fried the first pot and gave Kapalai a few to try.

    Kapalai ate half of it in one bite, then raised the remaining half to look at it carefully, and exclaimed: "Oh my god, how come the roe of this fish is so full?! It's so fragrant, I've never eaten such fragrant fried fish!"  "

    He said this without exaggeration. Capelin is also one of the most popular varieties of Daqin seafood. Because it is rich in fish roe, Daqin capelin has been rated as the most suitable seafood for children and the elderly by some health and food media.  (Remember the website address: www.hlnovel.com
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