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Chapter 1546 1521. Brew your own beer (1/5, please vote for recommendation)

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    After easily helping Wei Ni settle this troublesome matter, Qin Shiou hurried back and continued to pickle the short-tailed shearwater.

    No wonder the Ethiopians are anxious. Short-tailed shearwaters are now staying on the island in groups, making them the easiest to catch. If some of them are stored in ice, they can be sold for a lot of money in a while, because of the quality of the meat of this wild bird.  Really plump.

    Short-tailed shearwaters are different from other birds. They have fat bodies. After peeling off the skin and cleaning it with water, the exposed bird meat is plump and shiny. You can even see marble stripes when you cut it open. This is very rare among flying birds.

    When Wei Ni came back in the evening, Qin Shiou asked about the situation of the Ethiopians. Wei Ni shrugged helplessly and said: "They are just fighting in groups. They will be locked up for a few days at most, but the birds should leave when they are released. I hope they don't mess with them again."  trouble."

    Qin Shiou was not worried about this, he said: "It doesn't matter, if those guys dare to mess around, I can make them worse than death with one hand!"

    It was the weekend two days later. Capale, a Cuban, approached Qin Shiou and asked: "Mr. Qin, spring is a good time to brew fresh beer. Do you want to enjoy the beer you brewed by yourself?"

    For a long time, Qin Shiou was indeed too busy. He got married, went on honeymoon after marriage, and encountered a murder at sea on the way back from honeymoon. Later, he presided over the affairs of the Newfoundland Fisheries Alliance, and also bought a fishery. He has never fulfilled his promise, and has an employment card.  Pallet came to teach himself how to brew beer.

    There is a beer hut in the fishery, but it is only used for drinking. In fact, it can be used to brew beer. There are some equipment that can be used directly.

    Kapalai always remembered Qin Shiou¡¯s promise because it was a good way to make extra money.

    As there was nothing to do on the weekend and the weather was good, Qin Shiou said, "No problem, buddy, I'll make some preparations today. How about you guide us in making wine tomorrow?"

    Kapalai smiled and showed two rows of white teeth: "I have prepared the materials, just make wine directly. And there are so many short-tailed shearwaters on the island now, I can make you some great dishes to go with wine, it will definitely be very good.  Great."

    As he spoke, he patted his backpack. It was heavy and he didn¡¯t know what was in it.

    Since Kapalai said so, Qin Shiou couldn't refuse, so he asked his subordinates who had free time to brew beer together.

    Some of the fishermen are at Fishing Ground No. 2 and No. 3, while others have gone out to sea to catch their catch. The remaining ones are Heidao. They are security forces and do not need to go to sea under normal circumstances.

    Qin Shiou asked Heidao: "Can you brew beer?"

    Hei Dao smiled and said, "I'm good at drinking beer."

    Qin Shiou rolled his eyes and asked him to summon people to learn how to brew beer, so that he would no longer have to buy wine from outside and drive to town, which was quite troublesome.

    Entering the beer hut, he looked around at the equipment inside, rubbed his hands, showed an honest smile, and asked tentatively: "Mr. Qin, can I explain it to you now?"

    Qin Shiou patted him on the shoulder and said, "Don't worry, Lao Ka, you are our teacher now, just treat us as apprentices."

    Kapalai chuckled and said, "I don't dare, but I'll get started. Mr. Qin, you have all the tools here, which can save you the assembly process and save time. We can just do it directly."

    "Let me introduce to you first. Beer brewing is very simple. It is generally divided into three steps: malting, saccharification and fermentation. If the fermentation is successful, we can drink as much as we want."

    The brewing setup in the beer hut is very home-like, with pressure cookers, insulated boxes, glass buckets, various glass bottles, thermometers, one-way air valves, funnels, rubber tubes, etc., which are combined into a small production line.

    Kapalai introduced the equipment step by step: "This is a family workshop production line. Actually, Mr. Qin, you don't need to buy it. I can make a set for you. You see, this pressure cooker is used for boiling, and the incubator is used for saccharifying malt.  The bucket is the fermentation tank. His fermentation tank is very good and is made of glass. The beer brewed is the purest and has more flavor than stainless steel. This glass bottle is used to pack the beer puree"

    When he finally saw the rubber tube, he pinched it, shook his head and said, "This won't work, Mr. Qin, please replace it. This tube is old, and the maltose juice will have a rubbery taste when it is sucked back, which will be unpleasant to drink."  ¡±

    After hearing this, Qin Shiou felt a little worried, as he did not have a suitable substitute.

    It¡¯s been a year and a half since I bought this cabin, but it hasn¡¯t been used. It¡¯s normal for the rubber tubes to age.  In fact, people use standard edible rubber tubes, and the tubes do not produce a rubber smell under normal circumstances.

    The black knife opens immediatelyI went to town and found a replacement in a hardware store, and after installing it I was finally able to continue.

    Kapalai coughed twice and was about to continue explaining, but when he turned around and saw Trigger's hand controlling a camera pointed at him, he suddenly felt a little embarrassed, touched his nose and said, "Mr. Trigger, what are you doing?"

    Trigger said matter-of-factly: "I'm recording, because my memory is not good, so I have to record it and go back and think about it slowly."

    Kapalai chuckled and said: "There's no need for that, I will always take you. Besides, brewing beer is actually very simple. You will learn it after brewing it yourself. The difference is only in the heat of malt fermentation."

    Qin Shiou waved his hand and put away the video recorder. Kapalai continued to explain: "For brewing, the first step is very important, and that is disinfection. Many times, the reason why beer is not made well is because the disinfection is not done well.  This depends on the yeast, and if there are other bacteria competing for resources, the beer brewed will be very stale.¡±

    Disinfecting these equipment has become a laborious task. Qin Shiou has been leaving it idle since buying it. At most, he sits at the bar and drinks some wine. These equipment are quite dirty.

    Kapalai said that detergents cannot be used for cleaning equipment. Firstly, it has an odor and is difficult to remove when adsorbed on the plastic surface. Secondly, once there is residue, it will cause the beer foam to not last long.

    The beer hut comes with its own cleaning equipment, including more than 20 various brushes, long and short. There are also specific disinfectants, which are specially formulated with alcohol. After mixing with water, the equipment can be disassembled and put in, and the disinfection can be completed in two minutes.

    While waiting for the equipment to be disinfected, Kapalai opened his heavy backpack, which contained four bags of malt. Qin Shiou looked at each bag and saw that each bag contained five kilograms. In order to save money, Kapalai came from a small town. No wonder this  All kinds of weather are sweaty.

    There is a grinder in the beer hut. This one is specially designed to grind malt. Plug it in, click the button and turn it, and the malt will be ground quickly.

    Kapalai crushed a few malts, looked at them, and praised: "This is really a good machine. Such a small motor can have such control."

    Malt grinding requires that the wheat hulls be broken but not broken. In this way, the hull is intact but the pulp inside has been broken, which helps to increase the filtration speed.  (Remember the website address: www.hlnovel.com
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