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Chapter 1529 1504. Michelin three stars

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    Qin Shiou didn¡¯t know how it was such a coincidence that he bumped into Charles Mori here. He glanced at it strangely, and then his heart moved¡ªcould this guy also come to Carter¡¯s Fishing Ground?

    However, this is just a guess on his part, and it is actually not unusual for Charles Murray to appear here.  The Murray family's territory is in the United States, and they have been exploring the Canadian market in recent years. Because Nova Scotia is close to the United States, and Halifax is the closest big city to New York, they use it as a bridgehead.  Business.

    Charles didn¡¯t notice him. They walked along the promenade after leaving the restaurant. They were talking and laughing. They seemed to be in a good mood. They seemed to have eaten and drank enough and went for a walk. They had a great time.

    Qin Shiou took cover behind Heidao. He didn't want to meet Charles. Naturally, it wasn't because he was afraid of him, but because he didn't want to expose himself.

    ¡°Maybe it¡¯s normal for Charles to appear in Halifax, but he is certainly not normal. With the cleverness of the foreign devils like the Morrie family, they will definitely react after seeing him. He is here to buy Carter¡¯s fishery.

    Heidao is worthy of being a special elite who has been trained in reconnaissance and counter-reconnaissance. With Qin Shiou's covert action, he saw the problem and asked in a low voice: "Boss, is there anyone you don't want to see?"

    Qin Shiou thought for a moment and said, "Did you see that wretched-looking guy? That white guy with yellow hair, direction eleven o'clock."

    Heidao nodded and said, "I saw it."

    ¡°Follow him, go inquire about the content of their chat, and try to find out their purpose of coming here.¡± Qin Shiou said.

    Heidao bought a baseball cap and a newspaper from the nearby convenience store, and then walked towards Charles and his party at a leisurely pace.

    There are many shops on the promenade, which provide a complete range of food, drink, accommodation and transportation, and specialize in tourist business.

    Qin Shiou walked into the restaurant where Charles and others had stayed before. The restaurant was small and unremarkable from the outside. It was an ordinary house in a small fishing village. There were fishing nets, tires, scrap rudders, harpoons and other things hanging outside the door.  .

    But if you look closely, you can notice that this restaurant is unusual. Although there are many things outside the house, it is not cluttered, it is orderly, and it has the leisurely style of a fishing village.

    There is a flower-shaped bright silver stainless steel plate inlaid at the door of the restaurant, with a line of letters written on it: guide-michelin. Above the letters are the four numbers 2010, and below there are three petals-like patterns.

    Seeing this brand, Qin Shiou was a little surprised. This is the Michelin food logo. The three patterns are not petals, but Michelin stars, which means this is a Michelin three-star restaurant!

    As for the four numbers in 2010, it means they rated this restaurant in 2010. This restaurant has received their three-star rating for several years, which is amazing.

    Foodies all over the world know that Michelin is not only a manufacturer of tires, but also an authoritative French appraisal agency with a long history that specializes in evaluating the catering industry.

    In 1900, the founder of Michelin Tire published a guide for travelers to choose restaurants during their travels, the "Michelin Red Book".  Since then, the "Michelin Red Book", which has been updated and launched every year, has been regarded as a treasure by "gourmets" and is known as the European food bible. Later, it began to rate French restaurants every year, and later, it began to go around the world and give the world  Restaurant Ratings.

    Michelin's review is very rigorous and fair, almost harsh, with a total of three stars and three levels: one star is a restaurant that is "worth" visiting and is a particularly outstanding restaurant in the same food style; two-star restaurants are very good at cooking.  Gaoming is a restaurant that is "worth taking the long way around" to visit; three stars is a restaurant that is "worth making a special trip" to visit. It has unforgettable delicious food and is said to be worth taking a "flying" trip to eat there.  .

    As of this year, as far as Qin Shiou knows, there are only 106 Michelin three-star restaurants in the world. There is no restaurant in Newfoundland that has reached this level, not even a two-star Michelin restaurant!

    So how can people not be surprised to suddenly see a Michelin three-star restaurant here?

    Qin Shiou is now considered a foodie. Of course, he is not a very particular foodie. He likes high-end foods such as foie gras and caviar. He can also eat small fish in an iron pot and sorghum pancakes soaked in broth with gusto.  For foodies, Michelin three-star restaurants are one of the most attractive places.

    To a foodie, suddenly seeing a three-star restaurant in a place like this is as shocking as a martial artist suddenly meeting a sweeping monk in the Shaolin Buddhist Scripture Pavilion.

    Qin Shiou walked into this small restaurant, which didn¡¯t look like much from the outside, and then a woman wearing clean linen velvet stopped him.??Smiled and asked: "Hello, sir, do you have an appointment?"

    No Michelin-starred restaurant will lack customers. Even in Europe, eating a feast while counting Michelin "stars" is a high-level enjoyment, and even a one-Michelin-star restaurant has to limit the number of guests every day.

    Therefore, basically you cannot enter this kind of restaurant without making a reservation, and making a reservation is not as simple as making a phone call. You also need to explain what dishes you want to eat, so that the chef can prepare it.

    Qin Shiou has eaten three Michelin stars twice before. The first time was in New York, when Billy invited him to per-se for dinner. At that time, he also met the queen Avril Lavigne. The second time he ate was at Azabu Yukimura in Tokyo, and both times he was treated to a treat.  , so he didn¡¯t know how to make an appointment.

    Bird wanted to go up to negotiate, but Qin Shiou shook his head. There was no need to do that, just follow the rules. Originally, he didn't want to come in to eat, but wanted to see if Charles had left any traces inside.

    Although he encountered a Michelin three-star restaurant and could not sit down to eat, he only felt a little regretful. The waves and sea breeze sharpened his temperament and changed his mind.

    He apologized to the waiter and was about to leave. At this time, a tall middle-aged man wearing a chef's outfit came out. He glanced at Qin Shiou and then asked, "Hi, Mr. Qin?"

    Qin Shiou looked at the middle-aged man. He was very sure that he had never seen this man before. Maybe he had seen him in newspapers and media. After all, he was still a minor celebrity.

    So he stretched out his hand and said, "Hello, I'm Qin Shiou, nice to meet you."

    The middle-aged chef smiled generously and said: "Hello, Mr. Qin, my name is Stanley Culbert, and I am also very happy to meet you. Oh, I want to ask, are you here for something to eat?"

    Qin Shiou was a little embarrassed and said: "It's a bit presumptuous, man, I didn't reserve a table, so I think I will regretfully miss it this time. Maybe I can make a reservation in advance next time to have a good meal."

    The middle-aged chef smiled and said, "That's not necessary. Come on, Mr. Qin, sit inside. There happens to be an empty table."

    ???????????????????????????????? Qin Shiou looked at his smile and felt a little enigmatic, as if this guy had other ideas behind his smile.  (Remember the website address: www.hlnovel.com
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