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Qin Shiou took off his coat and left his wool sweater. Father Qin said, "Don't take off your clothes. It's such a cold day. What should I do if I catch a cold?"
Qin Shiou pulled him over to give it a try. The flames were licking the bottom of the pot crazily, and the hot oil was boiling. Standing next to him, he could feel the rolling heat waves, and he soon started to sweat from the heat.
Five pigs picked ten spines, the outer spine and the tenderloin. This is a serious spine. The meat is delicate and tender. It appears smooth pink after being washed. Mao Weilong cut it into slices and marinated it with seasonings. Will bring it over, this is for frying the tenderloin.
Roll the tenderloin in starch and put it into the oil pan. Soon the meat will begin to sway with the boiling oil, and then turn into a brilliant golden color, so you can fish it out.
Qin Shiou fried two tenderloins in a row. Native pigs have a lot of activity, less fat and more lean meat, and produce a lot of high-quality lean meat. One tenderloin weighs five or six kilograms, and two two big pots were fried.
The main meal is barbecued meat and stewed pork ribs, and the big bones are used to stew soup. In the icehouse, there are wild vegetables that Qin's mother and Qin's father picked out of boredom in the autumn. These wild vegetables have been soaked in hot water to retain the umami flavor to the greatest extent, and are now cut into pieces. Crush it and pour it in when the bone soup comes out of the pot. It tastes the best.
After the blood sausage is stuffed, it can be cooked and eaten directly. Tie both ends tightly and put it in one by one. When it is plump and floating, it can be taken out and eaten.
These dishes were almost ready. Qin Shiou directed the soldiers to bring out boxes of liquor. They were all good liquors. Basically, they were obtained through Mao Weilong's connections. Maotai and Wuliangye had everything.
Geng Junjie picked up a bottle of Feitian Maotai, looked at it, and said in surprise: "Boss, you have such a broad path. These are all real Maotai. Where did you get them?"
Qin Shiou pointed at Mao Weilong and said, "The grandson's father is the second-in-command of the Imperial Guard in the capital. Isn't it easy to do this?"
Mao Weilong pushed him and slapped him, laughing and scolding: "Get the hell out of here, what is Jinyiwei? Do the people's police know about it?"
Geng Junjie was immediately in awe. When he retired, his first choice was to join the police station in his hometown, but he couldn't get the official position after looking for many connections. In addition, his wife was sick and needed money, so he had to go abroad to work. Unexpectedly, he would now have to eat in the same pot. Among them was the son of a senior leader of the Beijing Public Security Bureau.
Usually dinners and parties are held in the evening, but now that it is winter and the weather is too cold, Qin Shiou changes the time to noon, so that it will at least be warmer with the sun.
When we arrived at the restaurant, large bowls of ribs were served, as well as large plates of blood sausage, large plates of fried meat, large skewers of barbecued meats, and large pieces of pork skin with pickled peppers, scattered across several tables.
Qin Shiou scooped up a bowl of soup and sprinkled it with a lot of coriander and wild onions. The fragrance of wild vegetables and the strong fragrance of bone soup were mixed together. He handed it to Geng Junjie and said, "Come on, Lao Geng, try the soup stewed by the boss."
Geng Junjie was flattered. He took the bowl with both hands and drank it in big gulps. After finishing the drink, he wiped the sweat from his forehead and exclaimed: "It feels so good!"
Qin Shiou was dumbfounded: "Damn it, isn't it hot?"
Geng Junjie chuckled and said, "You must finish the soup given by the leader in one gulp!"
The adult men present each had a bottle of white wine in front of them. Qin Shiou filled two taels of wine in a teacup, stood up and said, "Brothers, it's been a long time since I've been here. I've never held a welcome banquet, so this time Think it¡¯s just for everyone, come on, pick up the wine glass and let¡¯s do it!¡±
Geng Junjie stood up and shouted: "Stand up!"
The remaining nine people all stood up, picked up their wine glasses and shouted: "Thank you, boss!"
The cadence of the voice is different from those trained by the army.
Qin Shiou waved to start eating, he picked a piece of ribs and started to chew on it.
He usually doesn't eat much meat. Although Farewell Island is a rural town, like big cities in Canada, people pay attention to the combination of meat and vegetables and the intake of whole grains. Winnie has to plan what to eat for every meal, so he was finally caught. It¡¯s a chance to eat meat after a meal.
The taste of pork chops from native pigs is not comparable to that of fattening pigs. These pigs have been fed with unpolluted grass and even fruits for a year. The pork ribs are lean but not woody, and the stewed meat is fragrant but not greasy. It is very satisfying to eat with big mouthfuls. .
Wei Ni prepared plastic gloves, and a group of people were grabbing them. Qin Shiou picked up the wine bottle and took Geng Junjie to toast one by one. The soldiers were embarrassed and said how could they let the boss toast, they came first.
Qin Shiou said: "When we arrive at the fishery, it's different from the army. We talk about hilltop doctrine here, but all the hills belong to me. For our first dinner together, I, as the boss, will take the lead. From now on, it's up to you to decide what happens at the fishery. show."
A group of people beat their chests loudly and said: "Don't worry, boss, whatever you say will be whatever you say, and our brothers will follow you wherever you point them! "
They are very satisfied to be able to come to Daqin Fishing Ground. Their wages for December and January were paid on time. Although they only worked for a month last year, they also got a little year-end bonus. For wage earners, This is the most important.
Not to mention, the fishery has good food, drink and accommodation. The fishermen's apartments are all luxuriously decorated, and their homes are not as good. After work, you can go to hot springs and hunt, and your life is better than in It¡¯s much better at home.
Geng Junjie said all this, and finally said: "My brothers and I chatted privately, and we all said that we came to the fishery not to work, but to take a vacation."
¡°It¡¯s not so fun on vacation.¡± The soldiers laughed.
Qin Shiou patted them on the shoulders and said: "I feel good here, so I can rest assured. Brothers, do a good job. You can ask the old fisherman, I, Old Qin, can't say anything about how I treat my brothers!"
Geng Junjie said: "Don't worry, boss, I will keep an eye on these nine bastards. If anyone dares to be half-hearted or talk to me about being clever, I will report it to you. Such people must get out of here in a minute!"
"Yes, whoever is lazy should get out!" the soldiers also shouted.
Qin Shiou nodded with satisfaction, raised his glass and said, "Here, have another drink!"
Returning to his seat, Mao Weilong's face was full of envy and jealousy, and he said: "I will also recruit troops when I go back. Grandma, I saved some money last year, and I can finally expand production this year."
Qin Shiou said: "On your small farm, who are you recruiting? You can't do it yourself?"
Mao Weilong snorted: "Can you take care of me recruiting people?"
Qin Shiou laughed, patted his shoulder and said pleasantly: "Xiaowulang, how dare you be so arrogant in brother's territory? I found you are very awesome."
He patted the table and said to Geng Junjie: "Tell the brothers, the time has come to test their fighting ability. Pour our Mr. Mao down for me. If he doesn't fall, you will fall!"
The wine Mao Weilong drank turned into sweat, and he said in horror: "Damn it, Old Qin, you can't do this"
Geng Junjie opened two bottles of Wuliangye and sat over, smiling and saying: "Master Mao, what's going on, how should we start?" (Remember the website address: www.hlnovel.com