Add Bookmark | Recommend this book | Back to the book page | My bookshelf | Mobile Reading

Free Web Novel,Novel online - All in hlnovel.com -> Romance -> golden fishing ground

Chapter 1496 1471. Shipworm takes action (1/5)

Previous page        Return to Catalog        Next page

    You can search for "Golden Fishing Ground" in Baidu to find the latest chapters!

    Qin Shiou laughed loudly: "I'm kidding you, even if I fill the sausage with beef, I will soak it in the ingredients for a while first, so that the taste can't get in and it won't taste good when it comes out."

    Mao Weilong rolled his eyes and said: "You, you should be a little bit pursuing it. You are thinking about how to eat every day. Where is the value of your life?"

    Qin Shiou took out a bucket of Atlantic cod and said, "If you dare, don't eat my food. It's Chinese New Year and I don't want to make delicious food, so what are you thinking about?"

    Watching him pack the cod, Mao Weilong asked doubtfully: "Aren't you stuffing sausages? Why are you packing the fish again?"

    Qin Shiou smiled mysteriously and said, "Have you ever eaten fish sausage?"

    Mao Weilong shook his head and said that you are really eating blindly.

    Qin Shiou has never eaten fish sausages, but they should taste good. Anyway, he thinks fish dumplings are better than other fillings.

    Pull out the internal organs of the cod, then put it into the pot to steam. The large cod fish, which are more than one meter long, are quickly steamed. When you open the pot, the rich and delicious aroma overflows.

    Mao Weilong came closer to the pot and took a deep breath, deliberately making an intoxicated expression and saying: "The fish here tastes different from the ones outside. We almost never eat seafood in Hamilton, and the taste is far different from what you have here."

    Qin Shiou smiled proudly and said, "Of course, how about the seafood from my fishery can be several times more expensive than in the market?"

    Mao Weilong shook his head and said: "No, the reason why the seafood from your fishery tastes particularly good to me is probably because they are free. Free food must taste different from money-paid food, right?"

    "It's your sister, work!"

    Qin Shiou picked up a big fish, chopped off the head with a sharp carving knife, and slid down the big fish bone in the center.  The fish meat has been steamed and is very soft but very tough. This is the advantage of fish from the fishery. The fish meat is chewy, unlike some inferior sea fish that taste like tofu in the mouth.

    In this way, the carving knife slides down, half of the fish meat is cut off, and then the exposed central bone is pulled up, and what is left is a large piece of fish meat.

    One of the benefits of cod is that they have no small spines and only have a big bone in the middle of the body. That¡¯s why Westerners who eat with a fork prefer sea fish to freshwater fish.

    The fish meat was put into a meat grinder and crushed. Qin Shiou asked Bird to use his sharp knife skills to chop a bunch of onions, ginger and garlic into a paste, pour salt and oil into it, mix it with the fish meat evenly, then put it into the stuffing machine and put on casings.  Soon, fish sausages were plated out one after another.

    After making more than fifty kilograms of fish sausages, Qin Shiou killed another black pig, cleaned it up, cut the pork into strips and sprinkled it with the prepared seasonings. He clapped his hands and said, "Wait for a while, and then pour it in after the taste is absorbed."  "

    Father Qin took the pig heads and pigs into the water to clean them up. These black pigs were raised in fisheries. Although they were not free-range, they ate grass and fruits. They grew slowly and had good meat quality. After the blood was washed away from the pig heads and pigs, they continued to grow.  There's no fishy smell at all, it's definitely good stuff.

    The pig's head is scalded to remove its hair and used to make braised pig's head meat. The four pig's trotters are packed away and will be slaughtered in two days to be used to make sauced pig's trotters.

    Mao Weilong smoked a cigarette and discussed with him the preparations for the New Year's goods. Hearing him say that four pigs would be killed in the next few days, he sighed: "I can eat some of these pig-killing rice. I haven't eaten pig-killing rice since I was a child. This year  Have a good meal at your place.¡±

    Qin Shiou smiled and said, "One meal? More than one meal. Starting from childhood, I will let you eat pig-killing rice every day!"

    Not many people in the fishery can eat pig-killing rice. Apart from them, there are ten fishermen like Geng Junjie. They all just came out to work a few months ago and will not go back to celebrate the New Year this year. As for Hou Zixuan and Huang Haojia, in a few days  I will go back to my hometown for the day off.

    Others, such as Black Knife, Shaq, etc., they do not eat animal offal.

    Fish sausages, pork sausages, and Qin Shiou also drank venison sausages. There was half a deer in the icehouse that had not been eaten, so he took it out and made sausages with venison.

    In addition, he also made tofu sausages. He wanted to make blood sausages, but he didn't get it right. This requires skills, so he had to wait until the New Year pig was killed.

    Qin Shiou has been waiting to kill the New Year pig for a long time. Since last year, he has never killed a black pig. The native pig brought from his hometown is much more delicious than the local Canadian meat pig, and he rarely goes home.  So we have to rely on them to reproduce and not eat them all.

    In more than a year, two pairs of black pigs gave birth to two litters. Because they were well-nourished, each litter contained more than ten piglets. The fishery already has more than 40 black pigs. From this year onwards, they can be killed and eaten with confidence.  .

    The sausages are hung outside the house waiting to be dried. The air quality of Farewell Island is very good, so you don¡¯t have to worry about being contaminated with dust. The only thing you have to worry about is not to be eaten by bears or carrots.They stole it and ate it.

    In the evening, Butler called Qin Shiou and said that the Daqin Seafood Store in Tokyo was out of stock and asked him to prepare a batch of seafood to be flown over, especially dried bonito, and asked him to make it quickly.

    There was frozen bonito in the icehouse. Qin Shiou dragged it out the next day and took it to the processing workshop to start work. When he saw the frozen bonito entering the oven and finally coming out as dried fish as hard as iron, he fell silent.

    Mao Weilong, who came to help, asked strangely: "What's wrong? Why don't you speak?"

    Qin Shiou said sadly: "Being with a fool like you, my brain has become hard to use. Our sausages are in the air. There is a machine here. You can put them in for a spin and dry them before you can eat them!"

    Mao Weilong also fell silent and sighed for a long time: "What am I talking about? You only think about eating all day long and don't think about business. You are stupid!"

    Qin Shiou secretly said that I have a lot of business to do. Not only did I invest in Bombardier, I also became the chairman of an alliance with a government background. I just didn¡¯t want to irritate you, so I didn¡¯t say anything.

    After a ton of dried bonito was baked, Qin Shiou put the sausages in separately. There was no need to bake them like dried bonito without leaving any water. Instead, they were turned in a centrifuge for half a minute and then baked in an electric oven for half a minute. The sausages  Just air dry.

    Butler rushed over by plane. Qin Shiou said that the seafood was ready and could be transported on the boat at any time, and then invited him to eat the freshly made sausages together.

    Uncle Blackbeard smiled bitterly and said: "Eat, eat, eat. I can have several meals here. This time, I will transport it to Tokyo by plane. It is fast. I am not in a hurry."

    Qin Shiou asked strangely: "Why transport it by plane? This time we are transporting frozen goods such as dried bonito and king crab. We are not in a hurry."

    Butler said helplessly: "Don't you know about the Tokyo Bay disaster? There are two biggest news about the ocean right now. The first is the murder of the Maine Bulldog that you experienced, and the second is the shipworms that occurred in the six major ports in Tokyo Bay.  The invasion disaster has been closed.¡±

    Mao Weilong gloated: "Don't they say that the Japanese are rigorous in doing things and have excellent infrastructure? Why didn't they make it stronger when they built the port? This time the fun was great. I estimate that the Tokyo Bay port group lost more than 100 billion US dollars!  "

    After hearing what the two said, Qin Shiou was stunned and asked: "What, something happened to the Tokyo Bay port group?"

    Butler looked at him and asked, "You don't know?" Qin Shiou nodded subconsciously, and Uncle Hei became happy and said enthusiastically: "Come on, brother, let me explain it to you." (Remember this site's website address: www.  hlnovel.com
Didn't finish reading? Add this book to your favoritesI'm a member and bookmarked this chapterCopy the address of this book and recommend it to your friends for pointsChapter error? Click here to report