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Chapter 1474 1450. Resurrected Fish (5/10)

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    "You know Arctic grayling, so you should know how to eat this fish most deliciously, right?" the boat owner asked with interest. A pile of frozen Arctic grayling was placed in the snow, and the boat owner's wife had already divided it according to size.

    Arctic grayling is a freshwater fish, and of course it can enter the ocean. For example, when it migrates to spawn, it will enter the open sea.  It is well known that people in Europe and North America do not like to eat freshwater fish, but Arctic grayling is an exception.

    The biggest advantage of this kind of fish is that it is very large, has many thorns and few thorns, is delicious, has high nutritional value, and the fish meat contains less cholesterol and is easy to digest.  Translated, they can be eaten with ease with a knife and fork, and they will not gain weight if eaten too much, nor will they cause cerebrovascular diseases.

    ??For white people, these characteristics are combined into a kind of fish, which is a good fish.

    Why don¡¯t they eat Asian carp?  Just because Asian carp has many spines, a strong earthy smell, and high fat and cholesterol content, it tastes bad when processed using traditional methods. It is the opposite extreme of Arctic grayling.

    Arctic grayling is a cold-water fish. In terms of nutritional content, cold-water fish are high-protein and high-fat fish. Their cholesterol content is almost zero and they are rich in amino acids, unsaturated fatty acids, minerals and vitamins, such as dha and epa.  The content is several times higher than that of other fish.

    In addition, cold-water fish are mostly carnivorous species, with tender and delicious meat and large edible portions.

    Qin Shiou only had a rough understanding of the Arctic grayling. Anyway, there was no such fish in the entire Newfoundland area, so it would be useless if he knew more about it.  However, his memory is extremely good, so he remembers everything he knows, including how to eat this fish.

    Chinese people like to eat hot pot, but white people in Canada and the United States don't like this way, but Arctic grayling is suitable for eating in hot pot.

    Qin Shiou told the answer, and the captain smiled happily and said: "Yes, it is suitable for shabu-shabu, but this is just one of the ways to eat it. Come on, let's clean up and prepare to cut the meat. But before that, I have to give  You show a little trick.¡±

    Forty or fifty Arctic graylings were dug out of the entire ice floe, and the amount of mining was considerable. This is because Arctic graylings are social trout and like to live together. Therefore, when a piece of water freezes into ice,  , they will be frozen together.

    The body color of this fish is extremely bright and beautiful. The back of the adult fish is dark purple and the sides are light yellow with some spots on the sides. The belly of the juvenile fish is white with several dark horizontal spots on both sides of the body.  It is not as bright as the big fish, and it is not as plump and plump as the big fish.

    Even fish of the same size have different levels of bright colors. The boat owner packed up some fish with extremely bright colors and hung them under the eaves, obviously not intending to eat them.

    Qin Shiou glanced at it and said nothing. The boat owner was afraid that he would misunderstand, so he explained: "You should know that the brighter the color of Arctic grayling, the worse the taste. This kind of fish is only suitable for drying."

    "Oh, man, I understand, it's okay." Qin Shiou nodded. Color is a weapon for the Arctic grayling. It is used to warn the enemy not to prey on it. In this case, all the nutrients in the fish's body are used.  Developmental appearance color, poor meat quality.

    The boat owner raised the stove outdoors, put a pot on it, and then selected a few plump Arctic graylings and put them in.

    After a while, the ice on the surface of these fish dissolved. Slowly, the tail of one fish shook, then its tail shook again, and the fins began to move, and finally it started to swim in the water.

    One by one, the fish in the pot came to life and began to swim restlessly in the warm water.

    Seeing this, Qin Shiou said in surprise: "Wow, this is a good trick. Are these fish not dead? How could it be? I saw with my own eyes that they are already hard, and they have been frozen in the ice for at least half a year.  Right? Can you still live like this? Come back from the dead?"

    The boat owner laughed when he saw his surprised expression, showing two rows of snow-white teeth: "Of course it's not resurrection from the dead. If you die, you will enter the arms of God and never return to the world. In fact, these Arctic graylings do not  Dead, they were just flash-frozen!¡±

    "Arctic grayling can survive at low temperatures. As long as the water does not freeze, they can survive very well. Their cells contain a type of glycogen, which has an effect similar to that of car antifreeze, and its ability to protect against cold is amazing."

    "In this way, there is only one possibility for them to be frozen in the ice, that is, a cold wind comes overnight, and the water area is suddenly frozen, and the temperature is very low. Otherwise, as long as the freezing speed is not fast enough, they can  escape."

    ¡°Because Arctic grayling contains sugar muscle, and quick freezing prevents the water inside and outside the fish cells from forming regular sharp crystals, soIt will not puncture the cells, so the cells can survive. However, at the same time, due to the temperature, the metabolism of the fish will also stop.  In this way, they fell into 'hibernation'.  "

    Qin Shiou didn't understand much, but he felt that the captain might not understand the reason, so he pretended to understand and nodded in admiration - he found that the captain liked to show off his knowledge, from icebergs to Xiong Er and Melon to getting along with each other.  Now, he has been using the approach of "Approaching Science" to analyze problems.

    After the fish came back to life, the boat owner fished them out and chopped off their heads with an axe, and then explained: "What I just explained was incomplete. In fact, it was a very complicated process, but I forgot to mention one thing. Although these fish  They are not dead, but their organs have long since failed. After all, natural rapid cooling is not technological freezing. They will not live long after resurrection and will still die. Therefore, it is better for me to kill them and give them a happy life, right?"

    Qin Shiou smiled and said, "Yes, you made them fall into the arms of God faster."

    While flattering, he looked at the bloody fish heads and bodies, thinking to himself that if these fish fell into the arms of God, they would not stain God's white robe.

    The captain is a person who likes to listen to praises, and Qin Shiou likes him, and he has always been very excited.

    Slice and dice the fish, take out the roe and bones, and quickly clean up the fat fish.

    The boat owner washed the fish roe several times, mixed it with some flour and chopped vegetable leaves, kneaded it into cakes, and introduced: "This is the most delicious fish roe cake we have here. Believe me, it tastes great!"  "

    Qin Shiou cleaned the fish and said with a smile: "Then I can't wait to taste it. You may not know that since I came here, I have been eating ordinary fried fish and fried fish, which is really boring."

    The captain said: "You should try whale meat and seal meat. Haven't you eaten them?"

    Qin Shiou shrugged and said: "No, no, I don't like to eat those things. I only like to eat ordinary fish, such as today's Arctic grayling. I have never eaten it, but I know it is delicious."

    The captain deeply agreed: "Nothing is more correct than what you said. This is absolutely delicious. Come on, we can start the meal." (Remember this site's website address: www.hlnovel.com
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