You can search for "Golden Fishing Ground" in Baidu to find the latest chapters!
Qin Shiou looked at everyone while holding the big cat fish that was constantly flapping its edges, and asked lazily: "How is it? Is the talisman I draw pretty good?"
Mao Weilong had seen Qin Shiou's ability to fish with his bare hands. He knew the secret, but his reaction was not that fast and he could never learn it. He could only expose Qin Shiou every time he pretended to be cool.
"Are you convinced? Lao Qin is super powerful now. He is called fishing with bare hands. When his fingers are waving on the water surface, it seems like small fish are swimming. If there are big carnivorous fish around, they will swim over to prey. Seize the opportunity at this time , you can catch it by holding its gills with your fingers."
Chen Lei ran over and stretched out his hand into the water. Qin Shiou quickly pulled him back and said, "Be careful, this is a catfish, it eats meat. If you can't retract your hand in time, you won't want that finger anymore." !¡±
Chen Lei was startled and said: "So powerful?"
Qin Shiou said angrily: "Of course, they say it eats meat, do you think it is a vegetarian?"
There are deer and fish. This deer can cut off about fifty or sixty kilograms of meat, which is enough for Qin Shiou to see. With the addition of a bunch of chickens, ducks and rabbits caught by tigers, leopards, wolves and little golden eagles, he will definitely not be able to eat so much for dinner.
Venison is delicious and nutritious, but it must be handled properly. Nelson and Bird are not around, so Qin Shiou can only do this kind of thing by himself.
He first boiled several pots of hot water and scalded the deer's front and back twice with water, and then used a sharp dagger to dissect the deer's skin. Ma Jin and others helped him. In this way, the group worked together and succeeded. It's fast enough.
Qin Shiou did not have the skills of Nelson and Bird. The deerskin was cut into pieces by him. It was worthless, so he dug a hole and buried it together with the organs.
The next step is to break the deer into several large pieces. The four legs will be used for roasting, the ribs and loins are suitable for stewing large ribs, and several large bones are used for stewing soup.
He had planned to make venison from the very beginning, so Qin Shiou brought all kinds of condiments and took them out. After seeing them, the group was immediately convinced. Qin Shiou said: "I want to eat delicious food but I'm lazy, so are you." Bizarre.¡±
Qin Shiou asked Mao Weilong to get rid of five fishes. The meat of pike and black sea bass is very fat and can be used to make grilled fish. Cat fish is big and better to be sliced ??and fried.
A group of people had no picnic experience, so Qin Shiou could only direct from the center and teach them how to make preparations. He himself came with the cooking and ingredients.
Venison can be stewed. Qin Shiou prepared red dates, soy sauce, cooking wine, ginger slices, pepper, refined salt, etc. He asked Chen Lei to cut the venison into the size of a baby's fist, then boil it once to remove the blood, and then put it in the pot. Start cooking.
This is very simple, just stew the ingredients with the venison, and you will get the tenderness of the venison.
There was an oven left by people in the cabin. Qin Shiou asked Chen Jiannan to take it out, put in firewood and charcoal, ignited it, and when the fire started, put in the divided deer legs and asked Ivoson to roast them.
Ivoson has learned barbecue from Shaq, and even Qin Shiou can¡¯t match his skills in this area, so it¡¯s best for him to do it.
The best way to eat venison is to stir-fry it, so Qin Shiou had to cook it himself. According to his instructions, green chili peppers, dried chili peppers, green onions, ginger, garlic, carrots, onions and other things were all ready. He could just stir-fry them. .
A picnic does not require many dishes, so Qin Shiou only made three dishes, one was spicy stir-fried venison, one was braised venison, and the other was fried tenderloin. The most precious of venison are the two tenderloins on the back. , suitable for dry frying.
Soon, as the sun sets, a tangy fragrance fills the mountainside. Several aromas are intertwined together, including the aroma of meat, fish soup, natural pepper and other seasonings, which form a special aroma after mixing.
Chen Lei smiled while fanning the grill: "Do you remember that on New Year's Day, our whole class went to the beach for a picnic? Isn't it a bit like today, one on the mountain and one on the beach?"
Qin Shiou, who was busy stir-frying the diced pork, was stunned, nodded and said: "Yeah, it's a bit similar, but there were more than a dozen of us at the time."
Song Junmei, who was helping him pass the condiments, smiled and said: "Yes, there are not only a dozen of us, but also many people who are not in our class, such as the first senior sister, right?"
The first senior sister in her mouth is named Xia Zilin, who is two levels older than them. She is a very charming girl, and she is almost the dream lover of all the boys in Qin Shiou's class.
After Song Junmei said the title First Senior Sister, a group of people suddenly laughed and looked at Qin Shiou. This made Qin Daguan confused and said: "What are you laughing at? Are you crazy?"
Chen Lei chuckled and said, "I'll give it to you when you get back."??Have a look"
"Ahem." Mao Weilong coughed twice and glared at Chen Lei. Seeing this, Chen Lei touched his nose and stopped talking.
Qin Shiou became wary, these unscrupulous people want to frame me! But he couldn't get to the bottom of it. He knew the peeing habits of these classmates too well, and he couldn't let them discover his true intentions, otherwise these bastards could play tricks on him.
After a lot of work, the vegetables were finally fried, the meat was roasted, and the soup was finally stewed. Qin Shiou finally grilled the fish himself. This was simple, and the fish was easy to bake. He quickly rolled the grilled fish, constantly applying oil and sprinkles on it. Cumin, soon the aroma of grilled fish emerged.
After the fish was roasted until brown, Qin Shiou tried it with chopsticks. If he could poke it in easily, it meant it was done.
Ivoson also had liquor in his backpack. It was hard to get beer, so they could only drink liquor, but they were all good liquors, such as Wuliangye, Maotai and Yanghe, which Mao Weilong helped him get.
It was already dark at this time, and the moon and stars hung in the night sky. Zhong Dajun presided over the barbecue and stir-fry dishes and distributed them to everyone. A group of people gathered around a bonfire and started eating.
Qin Shiou tasted the stewed meat first. The venison was stewed very tenderly, and the soup overflowed with every bite. It was extremely delicious.
"Well, it tastes great." Song Junmei also took a bite of the stew and couldn't help but admire it.
Chen Jiannan looked up at the night sky while eating, and said vaguely: "The environmental protection here is really good. Whose SLR is there? I will take some photos of the night sky later, and I can go back and make the desktop for my mobile phone and computer."
Qin Shiou drank the soup and said: "The night is not so good tonight. If you look up at night in winter, I will go and not brag at all, then it will be called a gorgeous starry sky!"
Yan Dong sighed with emotion: "It's a pity that I didn't have the opportunity to go to the North Pole to see the polar night. I heard that the night sky in the North Pole is the most beautiful, and you can also see the aurora."
Qin Shiou said: "You don't have to go to the North Pole, you can see the aurora in Greenland in the north."
As he said that, something moved in his mind. Winnie hadn¡¯t booked a honeymoon location yet. It would be nice to go to the North Pole to see the aurora, right? No, the Arctic is not very good. It is now entering the polar night and everything is dark. It is better to go to Greenland or Iceland.
With this thought in mind, he initially determined his goal. (Remember the website address: www.hlnovel.com